1)papaya[英][p?'pa??][美][p?'pa??]木瓜
1.Study on processing of papaya chips by microwave puffing;微波膨化木瓜脆片的加工工艺
2.Study on the processing technology of healthy papaya beverage;木瓜保健饮料的生产工艺研究
英文短句/例句
1."Plants resembling true melons include the watermelon, the Chinese watermelon, the melon tree (see papaya), and the melon shrub, or pear melon (Solanum muricatum)."像甜瓜的植物包括西瓜、冬瓜、番木瓜和茄瓜。
2.Refined papain, raw papain, papain serum, liquid papain etc.木瓜酶系列产品包括木瓜酶精酶、酶、瓜酶酶清、体木瓜酶等。
3.Study of Papaya Bisecting Theory and Design of the Papaya Bisecting Machine;木瓜切剖原理研究及木瓜剖半机设计
4.type genus of the Caricaceae; tropical American trees: papayas.番木瓜科的模式属；热带美洲乔木；番木瓜树。
5.Direct Identification of Chaenomeles Speciosa(Sweet) Nakaai and Its Confusable Varieties by HATR-FTIR木瓜与伪品西藏木瓜及光皮木瓜的HATR-FTIR直接鉴别研究
6.Fresh fruit of pineapple, kiwi, honeydew, papaya and watermelon assorted, with spicy yogurt seasoning.凤梨、奇异果、哈密瓜、木瓜、西瓜。佐五香优格酱。
7.STUDY ON THE FORMULA OF HEALTH DRINK WITH CARROT,PAPAYA AND PUMPKIN胡萝卜木瓜南瓜复合保健饮料的研制
8.You might be able to buy papaya or strawberry.你可能会买木瓜和草莓。
9.a papaya, and a pineapple.一个木瓜和一个菠萝。
10.Papaya Farm: Papayas make very tasty pastries at the bakery, or eat them raw.木瓜树林：木瓜可以在糕饼店被制成美味的糕点，或者干脆就这么吃。
11.How it works: Papaya contains papain, an exfoliant that helps slough dead skin.作用：番木瓜含有木瓜蛋白酶，一种有助于皮屑脱落的物质。
12.Analysis of Nutrional Components in Chaenomeles Sinensis (Thouin) Koehne Seed and Reasearch on Extraction and Purification Technology of Oleanolic Acid;木瓜籽成分分析与木瓜齐墩果酸提取纯化技术研究
13.Resolution of DL-Phenylalanine by Papain and Immobilized Papain用木瓜蛋白酶及固定化木瓜蛋白酶拆分DL-苯丙氨酸(英文)
14.Among the enzymes which are particularly effective are pepsin, papain.在酶当中特别有效的是胃朊酶、木瓜酶。
15.The ground was covered with cocoanut trees and papayers.地上长满了椰子树和木瓜树。
16.In the fruit section he found piles of pawpaws,在水果店他发现一堆木瓜，
17.Also, the latter is more effective than papain.同样,细菌酶较之木瓜蛋白酶也更有效。
18.chymopapain (INN)木瓜凝乳蛋白酶（国际非专利药品名称）
相关短句/例句
Fructus Chaenomelis木瓜
1.Analysis of Oligosaccharides and Trace Element in Fructus Chaenomelis;木瓜中多糖和微量元素含量分析
2.Components Comparison on Moistening and Braizing Methods of Intenerating Fructus Chaenomelis;木瓜不同软化方法的比较
3.Determination of oleanolic acid in Fructus Chaenomelis by TLCS;薄层扫描法测定木瓜中齐墩果酸的含量
3)chaenomeles木瓜
1.Preliminary Investigation and Classification of Chaenomeles Cultivars;木瓜品种调查与分类初探
2.Analysis of Aromatic Components of Chaenomeles by Purge-and-Trap Coupled with GC-MS;吹扫捕集-GC-MS法测定木瓜金宝萝青101中的香气成分
4)Chaenomeles Sinensis木瓜
1.Determination of Copper、Manganese、Calcium and Magnesium content of Chaenomeles Sinensis by flame atomic absorption spectrometry;火焰原子吸收法测定木瓜中的铜、锰、钙、镁
2.Analysis of Nutritional Components of Chaenomeles sinensis(Thouin) Koehne from the Different Regions of Baihe County;白河县不同地区光皮木瓜营养成分分析
3.Effects of NaCl Stress on the Seed Germination and Young Seedling Growth of Chaenomeles sinensis;盐胁迫对木瓜种子萌发和幼苗生长的影响
5)chinese quince木瓜
1.Determination of oleanolic acid in chinese quince by thin layer seperation-spectrophotometry method;薄层分离-分光光度法测定木瓜中的齐墩果酸
2.Purification of Chinese quince triterpenes with macroporous resin;大孔树脂分离纯化木瓜总三萜酸的研究
3.A method was developed for the extraction and determination of oleanolic acid from Chinese quince.本文应用回流提取法、索式提取法、冷浸提取法和超声波提取法对木瓜中的齐墩果酸(OA)进行了分离提取,并采用高效液相色谱法(HPLC)测定其含量。
6)Chinese flowering quince木瓜
1.Analysis of content of nutrition ingredient in the leaves bud of Chinese flowering quince;木瓜叶芽营养成分含量分析
2.The content of oleanolic acid was detected by HPLC and the extraction method of oleanolic acid from Chinese flowering quince was investigated.采用HPLC法进行齐墩果酸的检测,研究了木瓜中齐墩果酸的提取方法,发现以无水酒精等有机溶剂提取效果最好。
3.The oleanolic acid extracted from the fruit and the leaf of Chinese flowering quince is an important active component, has various medical functions.木瓜齐墩果酸是木瓜果实和叶中重要的活性成分,具有多种医疗功效。
延伸阅读
木瓜【通用名称】木瓜【其他名称】木瓜 木瓜 拼音名：Mugua 英文名：FRUCTUS CHAENOMELIS 书页号：2000年版一部-45 本品为蔷薇科植物贴梗海棠Chaenomeles speciosa (Sweet) Nakai 的干燥近成 熟果实。夏、秋二季果实绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。 【性状】 本品长圆形，多纵剖成两半，长 4～9cm ，宽 2～5cm ，厚 1～2.5cm。 外表面紫红色或红棕色，有不规则的深皱纹；剖面边缘向内卷曲，果肉红棕色，中心部 分凹陷，棕黄色；种子扁长三角形，多脱落。质坚硬。气微清香，味酸。 【鉴别】 取本品粉末1g，加70％乙醇10ml，加热回流 1小时，滤过，滤液照下述 方法试验。 (1) 取滤液 1ml，蒸干，残渣加醋酐 1ml使溶解，倾入试管中，沿管壁加硫酸 1～ 2 滴，两液接界处显紫红色环；上层液显棕黄色。 (2) 取滤液滴于滤纸上，待干，喷洒三氯化铝试液，干燥后，置紫外光灯 (365nm) 下观察，显蓝色荧光。 【检查】 酸度 取本品粉末5g，加水50ml，振摇，放置 1小时，滤过，滤液依法 （附录Ⅶ G）测定，pH值应为3～4。 【炮制】 洗净，润透或蒸透后切薄片，晒干。 【性味与归经】 酸，温。归肝、脾经。 【功能与主治】 平肝舒筋，和胃化湿。用于湿痹拘挛，腰膝关节酸重疼痛，吐泻 转筋，脚气水肿。 【用法与用量】 6 ～9g。 【贮藏】 置阴凉干燥处，防潮，防蛀。
