辣椒红素,capsanthin英语短句,例句大全

辣椒红素,capsanthin
1)capsanthin辣椒红素
1.Study on the Technology of Extracting Capsanthin;辣椒红素提取的工艺研究
2.The best process was as follows: capsanthin was first extracted with acetone for 2 h at pH10.主要研究复合溶剂法提取辣椒红素的工艺。
3.This article introduced four natural pigments:moascus colors,natural carotenes,jujube pigment,Capsanthin and their basic character,distilling techniques and application.开发天然色素是世界食用色素发展的总趋势,本文介绍了四种极具发展前景的天然色素:红曲色素、天然胡萝卜素、酸枣色素、辣椒红素。

英文短句/例句

1.Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;干红辣椒中辣椒红素和辣椒素的提取
2.Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
3.Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;辣椒中红色素和辣椒素的分离与精制工艺研究
4.Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;红辣椒中辣椒素的提取纯化及其检测方法研究
5.Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities三明产小辣椒红色素提取和脱除辣素工艺研究
6.capsanthin colour辣椒红色素（食用天然植物色素）
7.Technology study on the microwave assisted extraction of capsanthins微波辅助提取辣椒红色素的工艺研究
8.Capsaicin is an ingredient in red pepper, when inhaled it can cause cough by stimulating sensory nerve endings.辣椒素是红辣椒中的成分，吸入它时会刺激感觉神经末梢，引发咳嗽。
9.The Research on Supercritical Fluid Extraction of Capsanthin and Capsaicin;超临界流体萃取辣椒红色素和辣椒碱的工艺研究
10.Capsanthin and Capsaicin Separation and Process Development Research;辣椒红色素与辣椒碱的分离及工艺过程开发的研究
11.Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum辣椒红色素及辣椒碱的提取、分离与纯化工艺研究
12.The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed.概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。
13.colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
14.Method Study on the Determination of the Capsanthin by HPLC and Stability of Capsanthin in Food;辣椒红色素的HPLC检测方法及其稳定性的研究
15.Study of Extraction、Separation and Photostability of Paprika Pigments;红辣椒色素的提取、分离及光稳定性研究
16.STUDIES ON EXTRACTION OF CAPSANTHIN BY USING SUPERCRITICAL CARBON DIOXIDE;辣椒红色素超临界流体技术提取和应用研究
17.Study of Preparation on High-purify Natural Hot Pepper Erythrophyll by Pre-RP-HPLC;RP-HPLC法制备高纯度天然辣椒红色素的研究
18.METHOD FOR DETECTING SUDAN COLORANTS IN CHILLI AND PEPPER-BASED PRODUCTS BY HPLC;HPLC法测定辣椒及其制品中苏丹红色素含量

相关短句/例句

capsorubin['k?ps?,rubin]辣椒红素
3)capsicum red pigment辣椒红色素
1.Study on microwave assisted extraction technique and application in artificial beef of capsicum red pigment;辣椒红色素的微波提取及在仿生牛肉中的应用研究
2.Refining capsicum red pigment by molecular distillation technology应用分子蒸馏技术分离提纯辣椒红色素
3.In this paper,the main methods of extraction,analysis and application prosperity of capsicum red pigment are presented.对辣椒红色素的理化性质、提取工艺、分析测定方法等常用工艺方法及应用前景与展望进行详细阐述。
4)capsanthin辣椒红色素
1.Study on stability of capsanthin from cluster redpepper;朝天椒中辣椒红色素稳定性的研究
2.Study on extraction of natural capsanthin;辣椒红色素提取工艺研究
3.Assessment of the uncertainty of measurement of capsanthin in food;食品中辣椒红色素含量测量不确定度的评定
5)paprika red辣椒红色素
1.The application of paprika red in feed辣椒红色素在饲料中的应用研究
2.This thesis has taken a systemic research on Indian Paprika red from many aspects such as production, trade, product quality, taking a comparing analysis on Paprika red in India and China exploring out their merits and shorts.本文系统地从原料资源、产量、贸易情况,产品质量等方面对印度辣椒红色素(ORP)进行了研究,并对印度和中国所产辣椒红色素进行了对比分析,找出其各自的优势与不足。
6)paprika red pigment辣椒红色素
1.The paper discusses ways to extract and refine paprika red pigment in the light of the selection of extraction agent, the determination of extraction time and the condition to eliminate piquancy as well as the selection of extraction detergent.辣椒红色素作为一种天然色素,在医药、食品、轻工等行业具有广泛的应用价值,本文通过提取剂的选择、提取时间的确定、除辣条件和萃取洗涤剂的选定对辣椒红色素的提取与精制进行了一些探索与讨论。
2.A mixture of paprika red pigment(100g,TBXE =100) and aq.色价为１００的油状辣椒红色素１００ｇ，加入１００ｍｌｃ（ＮａＯＨ）＝３。
3.Single-factor experiments and the optimum condition for the extraction of paprika red pigment were determined through Box-Benhnken center-united experiment design and Response Surface Methodology.针对辣椒红色素的超声波提取,在单因素实验的基础上,利用Box-Benhnken中心组合实验和响应面分析法,确定辣椒红色素超声提取的最佳工艺条件,即使用无水乙醇作溶剂,料液比为1:12(w/v),超声时间为30min,超声波功率为600W。