杏,apricot英语短句,例句大全

杏,apricot
1)apricot[英]['e?pr?k?t][美]['?pr?'kɑt]杏
1.Stability and formula of the suspended pulp beverage of peaches and apricots complex;桃杏混浊复合果汁饮料的稳定性及配方研究
2.Analysis of Fragrance in Golden-sun Apricot at Different Ripe Stage;不同成熟期金太阳杏果实香气成分分析

英文短句/例句

1.production of stone was lower than wildapricot and Siberian apricot.大扁杏的核产量比山杏、西伯利亚杏低;
2.ARE USA ALMONDS THE SAME ALMONDS AS CHINESE ALMONDS?问：美国杏仁和中国杏仁是同一种杏仁吗？
3.STUDIES OF THE SIBSHIP OF PRUNUS SIBIRICA LINN,PRUNUS ARMENIACA LINN AND PRUNUS MANDSHRICA KOEHNE西伯利亚杏、普通杏及东北杏亲缘关系探讨
4.Studies on the Extraction and Purification and Hydrolyzation of Amygdalin from Zhidan Apricot Almond;志丹杏杏仁中苦杏仁苷提取、纯化及水解研究
5.kernel fruit (excl. of apricot)果仁（不包括杏仁）
6.macaroon flavored with ratafia liqueur.用杏仁酒添味的蛋白杏仁饼干。
7.Resembling a volcanic rock that contains many amygdules.杏仁岩的类似包含杏仁孔的火成岩的
8.A creamy pastry filling flavored with almonds.杏仁糊有杏仁味的奶油状的糕饼馅
9.A volcanic rock containing many amygdules.杏仁岩有很多杏仁状小气孔的火成岩
10.Something having the oval form of an almond.杏状物体有杏的椭圆形状的东西
11."And knock them little almond trees in the back.“把后院小杏仁树上的杏子打下来。
12.Ingredient: Almond and sea salt etc.主要成份：杏仁、海盐、杏仁颗粒、橄榄多酚。
13.Study on Separation Technology of Ginkgolic Acids from the Sarcotesta of Ginkgo Biloba L;银杏外种皮中银杏酸的分离技术研究
14.Any of several other plants, such as the Indian almond, especially those with fruits or seeds suggestive of the almond.杏树属植物其它几种植物，如印度杏树，尤指果实和种籽类似杏树的
15.pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。
16.Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
17.To scald(almonds, for example)in order to loosen the skin.用沸水烫（如，杏）使之去皮
18.There was a taste of almond in the cake.那蛋糕有一点杏仁味道。

相关短句/例句

Almond[英]['ɑ:m?nd][美]['ɑm?nd]杏
1.Study on The Relationship of Enzyme Activity of SOD and POD of Different Almonds and Their Tolerance to Cold in Dormant Period;休眠期内不同杏品种枝条中SOD、POD酶活性的变化
2.A Study on Cold Tolerance of One Year Old Dormant Branch of Six Almond Cultivars;6个杏品种1年生休眠枝的抗寒性研究
3.Principle Component Analysis Method of Almonds Tolerance to Cold;杏品种抗寒性主成分分析
3)Prunus armeniaca L杏
1.The Explanation for Phenotype Variation by the Action of Scion Prunus japonica Thunb on Stock Prunus armeniaca L.;对“接穗郁李影响杏砧变异的实验”的解释
2.Acquisition of friable calli from stems and establishment of the cell suspension cultures of Prunus armeniaca L. cv.Canino and Luizet;杏茎脆散型愈伤组织的获取及细胞悬浮培养的建立
4)Apricot flower杏花
1.Study on technique of extraction of total flavonoids from Apricot flower;杏花总黄酮提取条件的研究
2.Objective To explore an optimum extraction technology of essential oil from Apricot flower.目的优选杏花精油的最佳提取工艺。
5)ginkgo[英]['gi?k?u][美]['g??ko]银杏
1.Study on the enzymatic processing technology of instant ginkgo powder;酶解法生产银杏粉的工艺及产品应用的研究
2.Application of PVA resin in the extractions of ginkgo;PVA/Gelatin复合树脂在银杏提取物中的应用
6)Ginkgo biloba银杏
1.Effects of Elevated O_3 on the Volatile Organic Compounds Emit from Ginkgo biloba and Pinus tabulaeformis;O_3浓度升高对银杏及油松BVOCs排放的影响
2.Environmental quality appraisement of the GAP experiment demonstration base of Ginkgo biloba in Puding county of Guizhou province;贵州普定银杏GAP试验示范基地环境质量评价
3.Extracting Flavonoids from Ginkgo biloba Leaves by Two Steps of Release and Hot-extraction;解吸-热提两步法提取银杏叶中的黄酮研究