1)umami鲜味
1.The structure of umami substance ( such as certain amino acids and nucleotides),the mechanism of taste receptor, synergism of umami substance are shown in this paper.阐述了氨基酸和核苷酸等一些鲜味物质的结构,产生鲜味的机理,列举了部分天然食品中鲜味物质的含量,介绍鲜味物质的呈味特性,生产现状及其应用情况。
2.The umami taste of Inosine-5'-Monophosphate(IMP)and the interaction with glutamine sodium was evaluated on sensory in this research.试验对肌苷酸(IMP)及其与谷氨酸钠(MSG)的协同鲜味呈味作用进行了感官验证。
3.Umami taste is the!major concern for foodstuff made with soybean.大豆经酶解后可产生呈现鲜味的物质。
英文短句/例句
1.condensed chicken extract, a sheer delicate taste.浓缩鸡精，鲜味十足。
2.Tail of scabbard/head of Jian/hole of nail have strong Korean flavor.剑的鞘尾／剑首／目钉孔有强烈的朝鲜味。
3.flavo(u)r soup with tomato汤里加西红柿味道鲜美
4.VegetaBles in season are agreeaBle to the taste.时令蔬菜，味鲜可口。
5.fresh, tender and delicious滋味鲜嫩，酥软可口
6.Every famous Chinese dish tastes delicious.中国名菜，道道口味鲜美。
7.I think the flavour of fresh strawberries is out of this world.我认为新鲜草莓的味道鲜美无比。
8.aquatic and sea food, mountain delicacies and exotic food are all availaBle here.河鲜海鲜、山珍海味、一应俱全。
9.Fish Pavilion Dining Hall serves chiefly dishes prepared from river and sea food.“鱼味阁”餐厅以供应河鲜海鲜为主。
10.Local snacks are fresh, delicious and tasty.风味小吃，样样新鲜、美味、可口。
11.Colour: Fresh light-yellow Bouquet: Dry, clean fruit, aroma of peach, yellow plum and fresh herbs.颜色：鲜艳的淡黄色香味：干的，清新果味，桃香，黄梨和新鲜香草味。
12.Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish.·鱼露是这道菜的重点调味料，可以为海鲜提味。
13.A hollandaise sauce to which whipped cream has been added.淋丝调味酱一种加入了鲜奶油的荷兰式调味酱
14.Shanghai food is oily and sweet, Sichuan food is strong and hot, and Guangdong food is light and fresh.上海菜油多味甜四川菜味浓而辣广东菜味淡而鲜。
15.ice cream flavored with fresh peaches.用新鲜桃子调味的冰淇淋。
16.ice cream flavored with fresh strawberries.用新鲜草莓调味的冰淇淋。
17.Food preservatives, also used as small adsorption in refrigerators.*食品保鲜，作为吸味剂用于冰箱除臭等。
18.Fresh skimmed milk with hygienic package has a delicious taste.新鲜脱脂牛奶，无菌包装，口味美妙。
相关短句/例句
flavor enhancer鲜味剂
1.This paper presents characteristic and application technology of ferment vegetable flavor - enhancing additives such as flavor enhancer acidity agent, sweetening agent and aroma agent.主要介绍了配制发酵蔬菜风味强化剂所需几种主要的食品添加剂,如鲜味剂、酸味剂、甜味剂及香味剂的特 点及应用技术,为配制发酵蔬菜的风味强化剂提供一些理论指导。
2.It can be used as feed protein,soy sauce raw material,cultivation medium,flavor enhancer raw material,and can be recycled in vinegar process after proper treatment.醋渣为食醋生产中的主要副产物,可通过对其适当处理后用于生产饲料蛋白、酱油原料、栽培基质、鲜味剂原料及在食醋生产中循环利用。
3)seafoodf lavor海鲜风味
4)umami substances鲜味物质
1.Marine umami substances and characteristic tastes of seafood;海产鲜味物质及海产品特征滋味的研究进展
5)fresh soy sauce鲜味酱油
6)Food seasoning鲜味剂
1.s:This article has studied the effects of temperature,pH value,time and acelerating dissolve agent on the yeast autolysis, discussed the process correlating the yeast autolysis, and forecast the foreground that the yeast extracts used as the food seasoning.研究了温度、p H值、时间和促溶剂对酵母细胞自溶的影响 ;探讨了相关工艺 ;预测了酵母精用作鲜味剂的前
延伸阅读
鲜味1.指新鲜的鱼肉菜肴。 2.鲜美的滋味。
