金秋梨,Jinqiu pear
1)Jinqiu pear金秋梨
1.Molecular genetic comparison analysis of Jinqiu Pear and Xingao Pear;金秋梨和新高梨的分子遗传学对比分析
2.Difference of Dissect Structure and Growth Tendency Between Jinqiu Pear and Xingao Pear;金秋梨与新高梨解剖结构和生长势的差异
3.Measurement of Ratio Pollinated and Storage Property of Jinqiu Pear and Huanghua Pear s Pollen;金秋梨和黄花梨花粉贮藏性及授粉能力测定
英文短句/例句

1.Measurement of Ratio Pollinated and Storage Property of Jinqiu Pear and Huanghua Pear s Pollen;金秋梨和黄花梨花粉贮藏性及授粉能力测定
2.Difference of Dissect Structure and Growth Tendency Between Jinqiu Pear and Xingao Pear;金秋梨与新高梨解剖结构和生长势的差异
3.Investigating the Pest of Golden-Autumn Pear and Studying about Control Measure;金秋梨病虫害的调查及综合防治措施的研究
4.The Physiological Bases and Morphological Bases for Determining the Optimum Harvest Period of Jinqiu Pear;确定金秋梨最佳采收期的生理指标和形态指标
5.Effects of Harvest Time on Quality and Storage of Jinqiu Pear采收期对金秋梨果实品质及贮藏特性的影响
6.Study on scorage Jinqiu Pear with Chitosan/nano-TiO_2壳聚糖/纳米TiO_2复合涂膜保鲜金秋梨的研究
7.Effects of Various Calcium Treatment on Senescence-related Physiology of Jinqiu Pear Fruits金秋梨幼果期钙处理对果实衰老相关生理的影响
8.Determination of Trace Element Nickel and Chromium in Origical Ecological Jinqiu Pear by Microwave Digestion and FAAS微波消解原子吸收光谱法测定原生态金秋梨中的微量元素镍和铬
9.Influence of Bagging on Fruit Appearance Characteristic and Palate Quality of JinQiuLi Cultivation套袋栽培对金秋梨果实外观性状及口感品质的影响
10.Apples and pears must be picked in the autumn.苹果和梨一定要在秋天摘。
11.In vitro Colchicine-induced Polyploid Plantlets from Leaf Explants of Pear(Pyrus communis L.)秋水仙碱诱导梨离体叶片再生多倍体
12.Identification of S-genotypes and Sequence Analyses of S_(42)-R Nase from ‘LongXiang’(Pyrus ussuriensis)秋子梨品种‘龙香’S基因型的鉴定及梨S_(42)-RNase新基因的序列分析
13.The Study of Rhythmic Change of Dormant Buds and Regulation of Secondary Flowering in Autumn of Early Pear;早熟梨休眠芽周期节律变化与秋花的调控研究
14.Identification of S-genotypes on the pear cultivars and wild forms of Pyrus ussuriensis部分秋子梨品种和野生类型S基因型鉴定
15.Effects of 1-MCP Treatment on Preservation Effectiveness of Wonhuwang Pears, Whangkeumbae Pears and Housui Pears at Different Temperature不同温度条件下1-MCP对圆黄梨和黄金梨及丰水梨保鲜效果的影响
16.Studies on Post-harvest Browning Physiology and Combating Browning of Yali Pear Fruit and Whangkeumbae Fruit;鸭梨、黄金梨采后褐变生理及抗褐变研究
17.The Study on the Organization Structure and the Changes During Storage of Yali Pear Fruit and Whangkeumbae Fruit;鸭梨、黄金梨果实结构及贮藏过程中的变化研究
18.As summer merges into autumn, the maple trees turn fiery-red, splashing color through the thickly forested hills.一到金秋,满山枫叶绛红。
相关短句/例句

Pyrus ussuriensis秋子梨
1.Studies about the Characteristics of Flowers and Pollen of Pyrus ussuriensis;秋子梨花朵和花粉特性的研究
2.Pericarp Structure and Storage Quality of Pyrus ussuriensis Fruits;秋子梨的果皮结构与果实的耐贮性
3.Identification of S-genotypes and Sequence Analyses of S_(42)-R Nase from ‘LongXiang’(Pyrus ussuriensis)秋子梨品种‘龙香’S基因型的鉴定及梨S_(42)-RNase新基因的序列分析
3)Pyrus ussuriensis Maxim秋子梨
1.Observation on the pollen morphology of different genera and species of Pyrus ussuriensis Maxim;5种秋子梨品种的花粉形态观察
2.and Pyrus ussuriensis Maxim.、秋子梨Pyrus ussuriensis Maxim。
4)Pear Loquat Syrup秋梨枇杷蜜
1.Determination of Naringin in Pear Loquat Syrup by HPLC;高效液相色谱法测定秋梨枇杷蜜中柚皮苷的含量
5)edible bird's nest and pear juice燕窝秋梨汁
6)edible bird's nest and pear syrup燕窝秋梨浆
延伸阅读

金秋之梨原料/调料]香芋、糯米粉、[制作流程]香芋蒸烂过筛成泥,与糯米粉,糖制成面团。分剂包馅,制成梨形,蒸至成熟,裹上面包糠,炸至金黄色即可。