1)1-methylcyclopropene1-MCP
1.Effect of 1-methylcyclopropene on the postharvest physiology of green pepper;1-MCP处理对青椒贮藏生理的影响
2.Effect of 1-Methylcyclopropene on the postharvest physiology and storage quality of Xinjiang ‘Xiaobai’ apricots1-MCP对新疆小白杏采后生理和贮藏品质的影响
3.Effect of 1-Methylcyclopropene on softening enzyme of 'Dashi early ripening' plums1-MCP对“大石早生”李软化及相关酶活性的影响
英文短句/例句
1.Study on Effects of Lower Pressure, 1-MCP and CO_2 Treatments on Peach Fruits;桃减压、1-MCP和高CO_2贮藏效应的研究
2.The Effect of 1-MCP on Storage of America No.8 Apple;1-MCP对美国8号苹果保鲜效应的研究
3.The Effect of 1-MCP Treatment on Persimmon Fruits during Ripening and Softening;1-MCP处理对杮果实成熟软化的影响
4.Effects of 1-MCP on Ripening and Softening of Nectarine;1-MCP处理对油桃果实软化衰老的影响
5.Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage;1-MCP对南果梨15℃贮藏保鲜效果的影响
6.Effect of 1-MCP on Physiological Characteristics of Tomato during Storage Period1-MCP对番茄贮后生理效应的影响
7.Effects of 1-MCP treatment on superficial scald of Dangshansu pear1-MCP对砀山酥梨黑皮病发生的影响
8.Application of 1-Methylcyclopropene(1-MCP) on Storage and Preservation of Fruit1-MCP在果品贮藏保鲜上的应用
9.Effects of 1-MCP on Postharvest Physiological Responses of Lingwu Long Jujube Fruits1-MCP对灵武长枣采后生理变化的影响
10.Influence of 1-MCP with different concentration on preservation result of leek shoots不同浓度1-MCP对韭黄保鲜效果的影响
11.Preservation Effects of 1-Methylcyclopropene on Fresh-cut Hami Melon1-MCP对切分哈密瓜保鲜效果的研究
12.Study on the influence factor of 1-MCP release1-MCP释放效果的影响因素研究
13.Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato1-MCP对樱桃番茄采后贮藏特性的影响
14.Application of 1-MCP to Fresh-keeping of Bamboo Shoot保鲜剂1-MCP在雷竹笋保鲜中的应用
15.Controlling Yellowing of 'Early Crisp' Pear with 1-MCP, 1-MCP Combined Individual Film Wrapping in Postharvest and Its Partial Mechanism采后1-MCP和1-MCP+单果包膜处理对早酥梨黄化的控制及部分机理的研究
16.Study on Preservation of Tropical Fruit by Using Chitosan and 1-Methylcyclopropene Treatment;壳聚糖、1-MCP处理对热带水果保鲜的研究
17.Effect of 1-MCP on Several Fruits Senescence and Its Regulation Mechanism;1-MCP对几种果实衰老的效应及调控机制研究
18.The Realationship of MCP-1 and VEGF in Coronary Atherosclerosis;MCP-1、VEGF与冠状动脉粥样硬化的关系
相关短句/例句
1-methylcyclopropene(1-MCP)1-MCP
1.5μL·L~(-1)1-methylcyclopropene(1-MCP)on the changes in flesh cell structure of‘Gala’apple(Malus domestica)during storage.在室温[(25±1)℃]条件下观察1-甲基环丙烯(1-MCP)影响下‘嘎拉’苹果采后果肉细胞结构变化的结果表明,随着贮藏时间的延长,未作1-MCP处理的果实果肉细胞逐渐失去张力,细胞壁皱褶,中胶层逐渐降解,继而出现胞间裂痕,细胞间隙逐渐增大,细胞壁纤维松散,细胞器逐渐空泡化等现象;1-MCP显著抑制果肉细胞的结构损伤,最终减缓果实的软化。
2.Jinkui) was treated as the material to investigate the effects of 1-methylcyclopropene(1-MCP) on post-harvest physiology quality during cold storage(0 ℃).研究了在 0℃下 1-MCP处理对‘金魁’美味猕猴桃采后生理和品质的影响。
3)monocyte chemoattractant protein-1MCP-1
1.Effects of telmisantan on expression of monocyte chemoattractant protein-1,nuclear factor-kappa B in renal tissue of type 2 diabetic rats;替米沙坦对2型糖尿病大鼠肾组织MCP-1、NF-κB表达的影响
2.The purpose of this study was to investigate the expression of monocyte chemoattractant protein-1(MCP-1)in the retinal degenerative process of rd mice.目的探讨单核细胞趋化因子(MCP-1)在rd小鼠视网膜变性过程中的表达。
3.Effect of Rosiglitazone on Urinary Monocyte Chemoattractant Protein-1 in Patients with Diabetic Nephropathy;目的:探讨罗格列酮对糖尿病肾病(DN)患者尿单核细胞趋化蛋白-1(MCP-1)的影响及其对DN治疗的作用机制。
4)1-MCP treatment1-MCP处理
1.Effect of hot water and 1-MCP treatments on storage of mango fruit;热水和1-MCP处理对杧果贮藏效果的影响
5)Monocyte chemoattractant protein-1(MCP-1) Intercellular adhesion molecule (ICAM-l),CD40,CD40LMCP-1、ICAM-1、CD40、CD40L
6)1-MCP-β-cyclodextrin1-MCP-β-环糊精
延伸阅读
MCP分子式：分子量：CAS号：性质：见2甲4氯。
