防腐保鲜剂,preservatives英语短句,例句大全

防腐保鲜剂,preservatives
1)preservatives[英][pri'z?:v?tiv][美][pr?'z?v?t?v]防腐保鲜剂
1.Applications of fruit preservatives and the methods for their determination in China;我国水果防腐保鲜剂的使用及其检测方法
2.Based on external bacteriostasis experiment,the optimum formula of mixture preservatives is B13B23 3%salt.对福建酸竹鲜笋采后防腐保鲜剂的研制进行试验研究,结果显示:福建酸竹笋发霉的致病菌为青霉、曲霉和枝孢霉。
3.In the meamime,the application effects of Shengtang’s preservatives and improvers based bioscientific technology were introduced.同时介绍了一种新型面包防腐保鲜剂及改良剂的应用效果。

英文短句/例句

1.Histological Observation of Mice Liver Treated by Natural Antiseptic Preservative Agent天然防腐保鲜剂对小鼠肝脏影响的组织学研究
2.The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent天然食品防腐保鲜剂的发展现状及前景
3.Preparation and Application of Microcapsuled Sulphite as Preservative微囊化亚硫酸盐防腐保鲜剂的研制与应用
4.Residue Analysis of Procymidone,Imazalil,Iprodione and Prochloraz in Apple,Banana and Citrus苹果、香蕉和柑橘中腐霉利等4种防腐保鲜剂残留分析方法
5.Guideline for Safety Application and Determination of Common Fruit Preservatives on Typical Subtropical Fruits南方主要水果常用防腐保鲜剂使用准则及测定方法研究
6.Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture复合保鲜剂对高水分甘薯点心防腐保鲜的研究
7.Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks复合天然防腐剂对香酥酱鸭保鲜效果研究
8.APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY生物防腐剂和气调保鲜在食品中的应用
9.Research for the Mechanism of Chinese Chestnut Putridity and the Antiseptic and Fresh keeping Technique板栗腐烂机理及防腐保鲜技术的研究
10.Studies on the Chemical Antiseptic Applying Techniques during Storage for Red Globe Grape化学防腐剂对红提葡萄贮藏保鲜的应用技术研究
11.Screening of Preservatives from Chinese Herb Medicine and Its Application in Chilled Beef Storage;中草药防腐剂的筛选及其在冷却牛肉中的保鲜应用研究
12.Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
13.Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat ProductsNisin复合防腐剂对低温肉制品保鲜效果的研究进展
14.Application of biologic preservative agent in meat products Ⅱ--Lysozyme and Lactoferrin生物防腐剂在肉品保鲜中的应用(二)——溶菌酶和乳铁蛋白
15.Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
16.Study of Preservative and Fresh-Keeping Effect of Clove Extract on Friut;丁香提取液对水果防腐保鲜效果研究
17.Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;板栗贮藏期实腐病及其病生理和防腐保鲜研究
18.Something used to preserve, especially a chemical added to foods to inhibit spoilage.防腐剂，保护剂用于保存的东西，尤指加入食品中以防腐坏的化学剂

相关短句/例句

antistaling agent preventing mildew and putrefy防霉防腐保鲜剂
1.Objective:applying propolis as a pure natural food antistaling agent preventing mildew and putrefy into the manufacture of glace fruit product,replacing with the chemical preservative sodium benzoate.目的:将蜂胶作为一种纯天然食品防霉防腐保鲜剂应用于蜜饯产品加工中,替代化学防腐剂苯甲酸钠。
3)complex preservative复合防腐保鲜剂
4)Bio-Preservatives生物防腐保鲜剂
5)natural preservation天然防腐保鲜剂
1.Research and development of natural preservation complex has become a hot spot in food industry.复配型天然防腐保鲜剂的研发和利用也已成为食品工业中的一个热点。
6)preservation[英][,prez?'ve??n][美]['pr?z?'ve??n]防腐保鲜
1.Synergistic effect of biological and chemical combined preservative on orange juice preservation;生物化学复合防腐剂在橙汁防腐保鲜中的协同增效作用
2.In this paper we reviewed the application of microbiolgical research in food preservation.综述了微生物学研究在食品防腐保鲜中的应用,主要包括食品腐败菌的研究、防腐剂的发酵生产以及微生物细胞防腐保鲜剂、群体感应抑制剂、具有防腐活性的发酵剂等新型防腐剂的研制与开发。
3.This article briefly describes preservative methods of fish during storage and transportation: low temperature preservation,atmosphere preservation,preservatives preservation,hurdle technology preservation.微生物的生长繁殖是导致鱼体腐败变质的主要原因,为减少储运过程中鱼体的腐败变质,需要采用一定防腐保鲜措施抑制微生物的生长繁殖。