气相色谱法(GC),GC英语短句,例句大全

气相色谱法(GC),GC
1)GC气相色谱法(GC)
2)comprehensive two-dimensional gas chromatography(GC×GC)全二维气相色谱法(GC×GC)
3)Gas chromatography(GC)气相色谱(GC)

英文短句/例句

1.Uncertainty Evaluation for Determinating Pyrethroids Residues in Vegetables by GC气相色谱(GC)测定蔬菜中拟除虫菊酯类农药残留量的不确定度计算与分析
2.Study on Determination for Pesticide Residues Utilizing GAS Chromatagraphy-Mass Spectrometry (GC-MS) Method;气相色谱-质谱联用法（GC-MS）测定农药残留的研究
3.Determining Chlorobenzene Compound in Water by GC-ECDGC-ECD毛细管气相色谱法测定水中氯苯类化合物
4.Research on the Key Technologies of GC-TOF MS System气相色谱与飞行时间质谱联用仪器系统（GC-TOF MS）中关键技术的研究
5.Testing 7 types of PCBs in vegetable oil by ion trap GC/MS/MS气相色谱-串级质谱法(GC/MS/MS)检测植物油中7种多氯联苯
6.Analysis of the alkaloids in edible cactus by GC-MS气相色谱/质谱(GC-MS)联用分析食用仙人掌中生物碱类物质
7.Coriandrum sativum L.is the plant of umbelliferae. Simu ltaneous distillation -extraction method was applied to extract the volatiles from the ste m leaf and the root of corlander. The v olatiles were analyzed by GC /MS.对香菜茎叶及根经水蒸汽蒸馏———萃取得到的挥发油进行气相色谱/质谱(GC/MS)分析。
8.photolysis gas chromatography光解气相色谱(法)
9.thermal cracking gas chromatography热解气相色谱(法)
10.reaction gas chromatography反应气相色谱(法)
11.adsorption gas chromatography吸附气相色谱(法)
12.high temperature gas chromatography高温气相色谱(法)
13.segregation gas chromatography分离气相色谱(法)
14.GPC (gas partition chromatography)气相分配色谱[法]
15.Pyrolysis coupled with gas - chromatography and mass - spectrometry(PY - GC/MS) is a sensitive analytical tech-nique allowing the analysis of different classes of compounds in crude state without the sample manipulation or derivatiza-tion.报道现代热裂解气相色-质谱(PY-GC/MS)分析技术在文物保护和艺术品研究中的应用。
16.pyrolysis gas chromatography-mass spectroscopy热解气相色谱-质谱
17.gas chromatograph-quadpole mass spectrometer气相色谱四极质谱仪
18.gas chromatograph-mass spectrometer气相色谱-质谱联用仪

相关短句/例句

comprehensive two-dimensional gas chromatography(GC×GC)全二维气相色谱法(GC×GC)
3)Gas chromatography(GC)气相色谱(GC)
4)gas chromatography (GC)气相色谱(GC)
5)Gas chromatography-mass spectrometry(GC/MS)气相色谱-质谱法(GC/MS)
6)gas chromatography-mass spectrometry(GC-MS)气相色谱-质谱法(GC-MS)
1.A gas chromatography-mass spectrometry(GC-MS) method was established to identify compositions of fatty acids and determine the content ofγ-linolenic acid in Spirulina.建立用毛细管柱气相色谱-质谱法(GC-MS)分析螺旋藻中脂肪酸组成及亚麻酸含量的方法。
2.Headspace-solid phase micro-extraction(HS-SPME) followed by gas chromatography-mass spectrometry(GC-MS) was adopted to analyze volatile flavor components in meat of Chinese mitten crab.采用顶空固相微萃取(HS-SPME)方法提取中华绒螯蟹蟹肉中的挥发性风味成分,利用气相色谱-质谱法(GC-MS)对提取的风味成分进行分离鉴别。