1)Oolong tea乌龙茶
1.Optimized trial of health-care compound oolong tea;复方保健乌龙茶配方优化试验
2.Study on aromatic constituents of Jinxuan oolong tea;金萱乌龙茶香气成分的分析研究
3.Optimization of the technology for polysaccharides extraction from middle and lower grade Oolong tea;中低档乌龙茶中茶多糖提取工艺优化
英文短句/例句
1.Oolong tea or jasmine tea?乌龙茶还是茉莉花茶?
2.We serve Wu Long tea, black tea, green tea, jasmine tea and chrysanthemum tea.餐厅有乌龙茶、红茶、绿茶、茉莉花茶和菊花茶。
3.Yes, we do. Oolong tea or jasmine tea?是的,有。乌龙茶还是茉莉花茶?
4.Comparation of Contents of Tea Polyphenols in Oolong Tea and Spray of Oolong Tea by UV;紫外光谱法比较乌龙茶和乌龙茶嫩茎中的茶多酚含量
5.Effects of Active Ingredients in Black Tea,Green Tea and Oolong Tea on Antioxidant Capability红茶、绿茶、乌龙茶活性成分抗氧化性研究
6.We serve black tea, green tea, Oolong tea, Puer tea and chrysanthemum tea. Which do you prefer?我们有红茶、绿茶、乌龙茶、普洱茶和菊花茶,请问喜欢哪一种?
7.Besides some supplementary tea wares, the main tools used to prepare Oolong tea are kettle, teapot, teacup and pitcher.冲泡乌龙茶的茶具除辅助器具外,主要的有烧水壶、茶壶、茶杯和茶船。
8.We serve Wu Long tea、black tea、green tea、jasmine tea and Chrysanthemum tea.我们餐厅有乌龙茶、红茶、绿茶、茉莉花茶以及菊花茶。
9.Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.乌龙茶只是经过部分发酵的,所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。
10.STUDIES OF PROCESSING TECHNOLOGY OF OOLONG TEA IN HUNAN I. NEW PROCESSING TECHNIQUES湖南乌龙茶加工技术研究 Ⅰ. 湖南乌龙茶新工艺技术
11.The team studied a chemical found in black, green, oolong and pekoe tea.该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质,
12.A discussion on establishing a brand of tea--The enlightenment from Anxi oolong tea;论茶叶的创名牌——安溪乌龙茶创名牌的启示
13.Analysis of the Variation of Catechins Content in Oolong Tea Germplasm Resources乌龙茶种质资源的儿茶素总量变化分析
14.Quality change of oolong tea during Rhizopus Japonicus Vuillemin fermentation日本根霉发酵乌龙茶过程中茶叶品质的变化
15.Really? You mean I should drink some oolong, don't you?真的?你认为我该喝些乌龙茶吗?
16.All right, guy, give me a pot of oolong tea.好的,小伙子,给我一壶乌龙茶。
17.Did it? Good!Would you like a cup of oolong?真的?那很好!你要不要来一杯乌龙茶?
18.The vending machine is selling out of Oolong tea .自动售货机的乌龙茶卖完了。
相关短句/例句
Oolong[英]['u:l??][美]['ul??]乌龙茶
1.Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
2.The healthy HerbaHouttuyniae tea was developed with HerbaHouttuyniae, Chrysanthemum and ordinary oolong as raw material.以鱼腥草、菊花、中低档乌龙茶为原料,研究成鱼腥草保健茶。
3)Oolong tea juice乌龙茶汁
1.The Oolong tea juice was ultra-filtrated by using the plate-frame module and choosing three kinds of CA membrane with three pore diameter .结果表明,超滤可以有效澄清乌龙茶汁,在合适的工艺参数下菜汁有效风味成分保留率高,能截留大部分易发生沉淀的高分子物质,感官品质佳。
2.The oolong tea juice extracted in the fixed factor was ultrafiltrated by using the plate-frame module and choicing three kinds of PEK membrane with three pore diameter distrobitom(PEK-100, PEK-200, PEK-700).PEK—700三种不同截留分子量的聚醚酮材料膜,处理经一定条件提取的乌龙茶汁。
3.The clarification effect of chitosan on Oolong tea juice was studied.研究了壳聚糖对乌龙茶汁的澄清作用,探讨了pH、壳聚糖添加量及澄清时间对澄清效果的影响。
4)Oolong herbs tea乌龙药茶
5)Wu long tea乌龙茶叶
6)Spray of Oolong tea乌龙茶嫩茎
延伸阅读
乌龙茶乌龙茶加工过程中鲜叶不充分氧化的茶。又称青茶、半发酵茶。各类茶中加工方法最为精巧的一种。经萎凋、摇青、炒青、揉捻、干燥等工序制成。自然环境与茶树品种对乌龙茶的特殊品质起决定作用。特点是干茶呈青褐色,茶汤金黄,叶底为绿叶红镶边或三红七绿,饮时香味芬芳浓醇,兼有红茶的甜醇与绿茶的鲜浓香气。乌龙茶多为沸水冲泡后饮用,特点是茶多汤浓,冲泡时要注意保温,以发挥乌龙茶特有的香味。中国饮用乌龙茶的方法独特,以福建和广东两地最为讲究。
