茶树,tea plant
1)tea plant茶树
1.Effect of aluminum on microstructure of tea plant′s leaves;铝对茶树叶片显微结构的影响
2.Study on isolation and determination of glycoprotein from tea plant leaves;茶树叶糖蛋白分离及鉴定的初步研究
3.Study on the extraction conditions of β?glucosidase in fresh leaves of tea plant;茶树鲜叶中β-葡萄糖苷酶提取条件的研究
英文短句/例句

1.Studies on the relationship between the microclimate in the crown of tea plants and their growth and development.条栽茶树树冠小气候与茶树生长发育的关系
2.Identification and Evaluation on Tea Germplasm with High Tea Polyphenols高茶多酚茶树种质资源的鉴定及评价
3.A survey of Arbuscular Mycorrhizal Fungi in the Rhizosphere of Camellia sinensis in Laoshan崂山茶区茶树根际丛枝菌根真菌调查
4.Two Regulators effect on First Round Tea After Suffering Winter Cold两种调节剂对冬冻茶树头轮茶的影响
5.The slopes of the hills have been densely planted with tea bushes.山坡上种了稠密的茶树
6.Seed and seedling of tea plantGB11767-1989茶树种子和苗木
7.They planted the slopes to tea.他们在斜坡上种茶树
8.The Emission of Tea Plant Volatiles Induced by Three Herbivore Insect Pests三种茶树害虫诱导茶树挥发物的释放规律
9." Tea: Beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."茶:茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
10."Tea: Beverage produced by steeping in freshly Boiled water the young leaves and leaf Buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."茶: 茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
11.The quality of tea beverage is influenced by the climate where the tea plant is grown.茶饮料的质量受茶树栽培地的气候影响。
12.Anatomical structure and stomatal activity of tea leaves in a pine-tea interplantation.松茶间作茶树叶片的解剖构造和气孔活动
13.Suspension Culture of Tea Cell and Biosynthesis of Catechin;茶树悬浮细胞培养及儿茶素生物合成的研究
14.Studies on the Hairy Roots Culture in Tea Plant and Which Bio-synthesize Theanine;茶树毛状根培养及其生物合成茶氨酸的研究
15.Study on Introduction and Selection of Clnnal Tea Improved Varieties in JiangSu Tea Area;江苏茶区无性系茶树良种引种和筛选的研究
16.Studies of Distribution and Variation of Theanine in Tea Trees;茶氨酸在茶树体内的分布规律和年变化的研究
17.Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality氮素形态对茶树生理特性和茶叶品质的影响
18.Effect of Nitrogen Fertilizer on Physiological and Biochemical Parameters of Tea Plants and Ecological Adaptation of Tea Aphid (Toxoptera Aurantii Boyer)氮肥对茶树生理特性及茶蚜生态适应性的影响
相关短句/例句

Tea[英][ti:][美][ti]茶树
1.Dynamics of Theanine Biosynthesis in Tea Suspension Cells;茶树悬浮细胞茶氨酸生物合成动态研究
2.The transportation and accumulation-disappearance of HTO in the tea-soil ecosystem;茶树-土壤生态系统中HTO的迁移与消长动态
3.The Accumulation and Distribution of Heavy Metals in Teas on Both Sides of Highway;公路边茶园土壤与茶树中重金属的积累与分布
3)Camellia sinensis茶树
1.Studies on Clarification Technology of Camellia sinensis Fresh Flowers Drink;茶树鲜花饮料澄清技术研究
2.Site-directed Mutation of Violaxanthin De-epoxidase from Tea Plant (Camellia sinensis) in vitro and Expression, Bio-activity Assay of the Mutants;茶树紫黄素脱环氧化酶基因的体外定点突变及其突变体的表达和活性鉴定
3.Construction of plant expressing vectors of ATP sulfurylase and selenocysteine methyltransferase genes from Camellia sinensis;茶树ATP硫化酶和硒半胱氨酸甲基转移酶基因植物表达载体的构建
4)tea tree茶树
1.Study on the diversity of radical fungi in soil of tea tree in Xinyang;信阳茶区茶树根部真菌多样性研究
2.Effect of foliage spraying sodium bisulfite at low concentration on resistance to coldness of tea trees;喷布低浓度NaHSO_3溶液对茶树抗寒性的影响
3.Comparative experiment of Shuchazao et al new tea trees varieties in tea-growing region of south Henan;舒茶早等茶树新品种在豫南茶区的适应性研究
5)tea plants茶树
1.STUDY ON THE POLYPHENOL OXLDASE ISOENZYMES OF SHUYONGTYPES VARIETIES OF TEA PLANTS BY ISOELECTRIC FOUSING;蜀永系列茶树品种多酚氧化酶的等电聚焦研究
6)Tea flower茶树花
1.Study on purification of water-soluble polysaccharides from tea flower;茶树花水提多糖的精制工艺初探
2.Purification technology of polyphenols from tea flower with macroporous absorbent resin;茶树花多酚大孔树脂纯化工艺研究
3.The antioxidant activity of tea flower (Camellia sinensis) was investigated by the 2,2-diphenyl-1-picrylhydrazyl free radical-scavenging assay and the hydroxyl radical-induced luminol chemiluminescence assy.茶树花采用乙醇或蒸馏水浸提,再经氯仿、乙酸乙酯和正丁醇分别萃取,所得各有机相产物用化学发光法和二苯代苦味肼基自由基(DPPH)分光光度法测定其抗氧化活性,并且测定了各有机相产物的主要化学成分。
延伸阅读

茶树    茶树  tea  茶树(tea)中国南方晚秋初冬蜜源植物。学名Ca“如,ine。方(L JO.Kuntse。别名茶,山茶科。山茶属。常绿灌木或小乔木。高1一6米。单叶互生,叶片革质,椭圆状披针形至倒卵状披针形。花两性、白色,1一4朵生于叶腋。茹果扁球形,成熟时棕褐色,蜜腺位于子房基部。(见图) 茶树 茶属植物约220种,中国有180种。世界有50多个国家产茶。中国是世界茶叶生产的发源地,20世纪80年代,中国茶园面积居世界第一位,产量仅次于印度,居世界第二位,其花蜜和花粉的范藏t很大。中国茶区分布广阔,范围在北纬180一380、东经94“一122。,垂直分布从低至几米的低丘到2600米的高山。茶区分布在长江流域及以南各省区,以及陕西、河南、山东、甘肃、西藏共18个省区。茶树喜沮吸湿润的气候和酸性土城环境。分布垂直高度大部分在海拔1600米以下。10一n月开花,盛花期长达40一50天。花蜜和花粉都很丰富,单花泌蜜量达150一200徽升。蜜蜂采茶花会引起蜜蜂幼虫中毒。因此,在采茶花蜜时,需要对蜂群喂药解毒或采取其他措施,以免蜜蜂中毒(见油茶)。一般一群蜂可产蜜5一20千克。茶的花粉不能作蜜蜂幼虫饲料。(任再全)