1)Tomato fields番茄田
1.Temporal and spatial relationships among Bemisia tabaci and its natural enemies in tomato fields番茄田烟粉虱与其天敌的时空关系
英文短句/例句
1.A Study on Field Microclimate Characteristics of Processing Tomato with Drip Irrigation under Membranes膜下滴灌加工番茄田间小气候的特征
2.The Test Controlling Weed in Processing Tomato Field by 96% EC of Dual Gold96%金都尔乳油防除加工番茄田杂草试验
3.Studies on the Dynamics of Arthropod Communities and the Relations of Main Pests with Their Natural Enemies in Tomato Fields番茄田节肢动物群落动态及其主要害虫与其天敌之间的相互关系
4.Studies on the Ecologycal Charctereristics Economic Threshold and Control Strategy of Heliothis armigera in Tomato Fields--Ⅰ.Spatial Patterns of Eggs ahd Larvae番茄田棉铃虫生态特性、经济阈值及防治决策的研究 Ⅰ、卵和幼虫的空间分布型
5.Expansion dynamics of the tomato powdery mildew and chemical control tests in the field番茄白粉病田间扩展流行规律与药剂防治试验
6.Molecular Detection and Field Analysis of Transgenic Tomato (Lycopersicon esculentum) with Interleukin-4 Gene转il-4基因番茄的分子检测及田间分析
7.COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE番茄各部位和番茄酱中番茄红素提取效果比较
8.Identification of Ty-2 Gene and Ty-3 Gene by Using Multiplex PCR Reaction in Tomato and its Field Validation多重PCR技术鉴定番茄Ty-2和Ty-3基因及田间验证
9.Study on Effects of Funecide Aqueous Solution on Mycobiota Dynamics in Tomato Rhizosphere菌线克水剂对番茄根结线虫田根际真菌区系影响研究
10.Lycopersicon esculentum Mill.番茄(俗称:西红柿)
11.tomato juice, sauce, soup, ketchup番茄汁、 沙司、 汤、 酱.
12.a fruit [tomato] grower水果 [番茄] 栽培者
13.Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.把番茄肉、翡翠苗及石榴酿入番茄内。
14.Study on the Extraction of Lycopene from Tomato Skin and Its Property;番茄皮中番茄红素的提取及性质研究
15.Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit番茄果实中番茄红素含量的遗传分析
16.A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’高番茄红素樱桃番茄新品种‘樱红1号’
17.A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’高番茄红素加工番茄新品种新番30号的选育
18."It's related to the nightshade family, which includes quite a number of plants, among them potato, sweet pepper and egg-plant. "属于茄科。茄科植物有许多种,如番茄、甜椒、茄子。
相关短句/例句
Tomato[英][t?'mɑ:t??][美][t?'meto]番茄
1.Research on the Processing Technology of Nutrient Tomato Jelly;营养型番茄果冻的加工工艺研究
2.Study on determination of monosaccharide in tomato;番茄中单糖测定方法的工艺研究
3.Aluminum Toxicity in Tomato and Its Effect on Some Physiological Indexes;铝对番茄的毒性及若干生理指标的影响
3)Lycopersicon esculentum Mill番茄
1.Fitness of B-biotype Bemisia tabaci(Gennadius) to different varieties of tomato,Lycopersicon esculentum Mill;不同番茄品种对B型烟粉虱适应性的影响
2.The Effects on the Photosystem of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;低温弱光胁迫对番茄光系统Ⅱ作用的影响
3.Studies on the Physiological Characteristic of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;番茄在低温弱光下生理特性的变化研究
4)Lycopersicon esculentum番茄
1.GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods;不同方法收集番茄叶挥发性物质的GC/M S指纹图谱比较
2.Inhibitory Effects of Several Volatile Organic Compounds of Lycopersicon esculentum on Botrytis cinerea;番茄几种挥发性组分对番茄灰葡萄孢的抑制作用
3.Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene;黄瓜花叶病毒外壳蛋白基因转化番茄的研究
5)tomato (Lycopersicon esculentum)番茄
1.The effect of day time sub-high temperature on metabolism of photosynthate in tomato (Lycopersicon esculentum) leaves and fruits after flowering was studied in this paper.于日光温室中栽培的番茄第一花序第一花开花和开花10d时分别作昼间35℃亚高温处理(以25℃为对照),检测不同生育期的番茄叶与果实中同化产物积累与代谢变化的结果表明:番茄开花后叶中果糖、葡萄糖和蔗糖含量均下降,花后亚高温处理时期越早,叶中糖含量越低;果实发育过程中的果糖、葡萄糖和蔗糖含量比25℃下的高,但成熟时趋于一致。
2.In this report, diurnal changes in sugar contents and enzymes activities involving sucrose metabo- lism in tomato (Lycopersicon esculentum) seedlings under 35 ℃ sub-high temperature by day were investigated.研究番茄品种‘辽园多丽’幼苗在昼间35℃亚高温条件下叶中糖含量及蔗糖代谢相关酶活性日变化的结果表明,昼间亚高温处理后的幼苗叶中果糖、葡萄糖和淀粉含量下降,蔗糖含量升高。
6)tomatoes[英][t?'meit?u][美][t?'meto]番茄
1.Study on the electrolyzed functional water in fresh-keeping of tomatoes;电生功能水对番茄的保鲜
2.Analysis of response to the external compressive force on tomatoes;番茄压缩载荷的响应分析
3.Application of Dielectric Properties in Identifying Species of Tomatoes and Apples;介电特性在番茄和苹果品种识别中的应用
延伸阅读
番茄(西红柿、洋柿子、番柿)形态特征:茄科番茄属一年生或多年生草本植物,高0.5-1.5米。叶为羽状复叶或羽状分裂,小叶片卵形或矩圆形,长7-12厘米,宽2-5厘米。花黄色,3-7朵生于聚伞状花序上,花序腋外生。浆果扁球形或近球状,成熟后红色或黄色。生境分布:原产于南美洲。我国各地均有栽培。用途:果实作蔬菜或水果食用。茎、叶可作农药。