1)polyphenol[,p?li'fi:n?l]多酚
1.Optimiazation of the extracting technology of yam bean polyphenols;析因法优化零余子多酚类物质的提取工艺
2.Browning substrates and characterization of polyphenol oxidase from taro;芋艿褐变底物及多酚氧化酶特性研究
3.Difference Analysis of Polyphenol Contents and Proportions in Different Flue-cured Tobacco Cultivars;不同品种烤烟多酚含量和组成的差异分析
英文短句/例句
1.Tea--Determination of tea polyphenols contentGB/T8313-1987茶茶多酚测定
2.Chemical Modification on Tea Polyphenols and Study on Lipid-Soluble Tea Polyphenols;茶多酚的化学改性和脂溶性茶多酚分离分析
3.RNA Extraction of Plant Materials Rich in Polysaccharide and Polyphenol富含多糖·多酚植物组织RNA的提取
4.Affection of the Tea-polyphenls and Tea-polysaccharide on Arterial blood Pressure in Rabbit茶多酚、茶多糖对兔动脉血压的影响
5.It is recommended to apply with red wind polyphenols cleanser and red wine polyphenols whitening cream to get best effect.为达到最佳效果，建议配合使用红酒多酚洁面乳，红酒多酚养白霜。
6.Preparation and Chemical Modification on Tea Polyphenols and the Study on the Antioxidant Activity of the Liposoluble Tea Polyphenols;茶多酚的制备、化学改性和脂溶性茶多酚抗氧化性能评价
7.Study on Properties of Macropore Resin Adsoring and Function of Apple Polyphenols;大孔树脂吸附苹果多酚特性及苹果多酚功效研究
8.The Studies on Resin Immobilize Polyphenol Oxidase and it Catalysis Tea Polyphenol Formating Theaflavins树脂固定化多酚氧化酶及其催化茶多酚形成茶黄素的研究
9.Influence of Yellowing Environment on Changing Regulation of Polyphenol Oxidase Activity and Polyphenol Substances Content of Flue-cured Tobacco变黄环境对烤烟多酚氧化酶活性及多酚类物质影响的研究
10.Study on Callus Browning in Relation to Polyphenol Content and Polyphenol Oxidase Activity among Various Citrus Embryogenic Calli多酚含量及多酚氧化酶活性与柑橘胚性愈伤组织褐化的关系
11.Sweet Potato Polyphenol:Optimal Extraction Condition and Genotypic Variation in Polyphenol Content甘薯多酚最佳提取工艺及多酚含量的基因型差异研究
12.The antioxidation and mechanism of polyphenol from rapeseed( RSPP) were studied.研究了菜籽多酚的抗氧化作用与机理。
13.THE GREEN TEA POLYPHENOLS NO. 1 IN SLRL TEST OF DROSOPHILA MELANOGASTER茶多酚1号的果蝇伴性隐性致死试验
14.In Vitro Experiment on Inhibition of GTP on Growth of Human Liver Cancer Cells茶多酚抑制肝癌细胞生长的体外实验
15.Ingredient: Almond and sea salt etc.主要成份：杏仁、海盐、杏仁颗粒、橄榄多酚。
16.Studies on Isolation, Purification and Bioactivity of Polyphenols in Ilex Paraguariensis;巴拉圭茶多酚的分离纯化及功能研究
17.The Separation Purification and Antioxidation Research of Apple Polyphenols;苹果多酚的分离纯化及抗氧化性研究
18.Study on Antioxidant Activity of Polyphenol from Banana Peel;香蕉皮中多酚物质抗氧化性能的研究
相关短句/例句
Polyphenols多酚
1.Optimization of condition for extracting polyphenols from Ophiopgon japonicus;麦冬果实多酚类化合物的提取工艺优化
2.Determination of the components of polyphenols in the ultrafine powder of grape seed;葡萄籽超微粉中多酚成分的检测
3.Study on adsorption and separation of polyphenols for artichoke by macroporous resin;大孔吸附树脂对朝鲜蓟茎叶多酚类化合物吸附性能的研究
3)polyphenolics多酚
1.Optimization of water extracting conditions for polyphenolics in Cinnamon;肉桂中多酚物质水提工艺的研究
2.Folin-Denis(FD)and Prussian Blue(PB)methods were used to determine the contents of polyphenolics in the ethyl acetate,chloroform and n-butanol fractions of Dioscorea opposita Thunb and D.采用Folin-Den is(FD)法和普鲁士蓝(PB)法测定山药及其同属植物参薯80%醇提物的氯仿相、乙酸乙酯相、正丁醇相中多酚含量。
3.Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and reversed-phase high performance liquid chromatography (HPLC) are applied to establish the methods for characterization of plant polyphenolics and to separate phenolic compounds with excellent physiological and pharmacological activities in Citrus grandis,Myrica rubra and Camellia sinensis.利用基质辅助激光解吸附飞行时间质谱(MALDI-TOF MS)和反相高效液相色谱(RP-HPLC)分析技术探索和完善快速、准确的分析植物多酚结构与含量的方法,筛选杨梅、茶叶和柚子中能用于药物中间体和保健品开发的植物多酚种类,得到如下研究结果:1。
4)Tea Polyphenols茶多酚
1.Influence of Different Techniques on the Separation and Purification Efficiency and The Quality of Tea Polyphenols;不同工艺对茶多酚提取效率和质量的影响研究
2.Effect of tea polyphenols on peroxide value of tea seed oil;茶多酚对茶籽油过氧化植的影响
3.Two-phase anaerobic process coupled with ultrafiltration for treating tea polyphenols wastewater;UF耦合两相厌氧工艺处理茶多酚废水
5)acid polyphenols酸性多酚
1.The detection conditions of acid polyphenols in apple by HPLC were optimized.对HPLC分离苹果酸性多酚组分(绿原酸、咖啡酸、P-香豆酸)的条件进行了研究。
6)phenolic compounds多酚物质
1.Experiments were conducted in ripened fruits of Malus sieversii obtained from 30 seedlings to study composition,content and genetic diversity of phenolic compounds.以新疆野苹果(Malus sieversii)30个单株的成熟果实为试材,对果实多酚物质的组成、含量及遗传多样性进行了研究,结果表明:新疆野苹果30个单株多酚物质含量存在广泛的遗传变异,变异系数均在36。
延伸阅读
多酚多酚｜英语解释：Polyphenol 在植物性食物中发现的、具有潜在促进健康作用的化合物。
