1)capsaicin[英][k?p'sei?sin][美][k?p'se?s?n]辣椒碱
1.Study on purification of capsaicin by macroporous adsorption resin;大孔吸附树脂法纯化辣椒碱工艺的研究
2.Research on the Extraction Technology of Preparing Capsaicin by Extraction Method;萃取法制备辣椒碱提取工艺的研究
3.Synthesis of Super-absorbent Resin with Antimicrobial Activity by Adding the Capsaicinoids;添加辣椒碱类化合物合成抗菌高吸水树脂
英文短句/例句
1.Determination of Capsaicin in Capsicum Annuum by RP-HPLCRP-HPLC法测定辣椒中辣椒碱的含量
2.Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;辣椒制品辣度分级及辣椒碱的抑菌研究
3.Extraction and Purification of Capsaicinoids and Capsaicin;辣椒碱类化合物及辣椒碱单体的提取与纯化
4.Determination of capsaicin in rotenone-capsaicin suspension by nitrogen determination method定氮法测定鱼藤酮辣椒碱悬浮剂中辣椒碱含量
5.Extraction and Purification of Capsaicin Compound from Capsicol;辣椒精中辣椒碱类化合物的提取与纯化
6.The Technical Study of Extracting Capsaicin from Chilli Of Xinjiang by Supercritical CO_2新疆辣椒中辣椒碱超临界CO_2萃取工艺研究
7.Response Surface Methodology as an Approach to Optimizing the Extraction of Capsaicinoids from Pepper响应面法优化辣椒碱的提取工艺研究
8.Study of Drug Release Properties in Compound Capsaicin Cream复方辣椒碱乳膏的药物释放性能研究
9.Research Progress on Capsaicin Preparation and Its Function on Antitumor辣椒碱的制备及其抗癌活性研究进展
10.Transdermal Permeation in Vivo and in Vitro of Capsaicin Microemulsion:An Animal Study辣椒碱微乳动物体外、在体透皮实验
11.The Research on Supercritical Fluid Extraction of Capsanthin and Capsaicin;超临界流体萃取辣椒红色素和辣椒碱的工艺研究
12.Capsanthin and Capsaicin Separation and Process Development Research;辣椒红色素与辣椒碱的分离及工艺过程开发的研究
13.Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum辣椒红色素及辣椒碱的提取、分离与纯化工艺研究
14.The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed.概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。
15.Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.辣椒碱是用先进的萃取精制工艺，从红辣椒中提取出来的一种天然植物碱。
16.Study on the Excellent Technologica Designing and Antimicrobial Action of Capsaicin;辣椒碱提取工艺的优化设计及其抑菌性研究
17.Study on Extraction and Formulation of Capsaicin Niosomes;辣椒碱提取及其非离子表面活性剂泡囊的研制
18.UV-curable Phthalazinone-containing Epoxy Methacrylate Coatings Using Capsaicin as Antifoulant;可UV固化辣椒碱杂萘联苯丙烯酸酯防污涂料
相关短句/例句
capsaicine辣椒碱
1.Determination of Capsaicine using GB10783-1996 and the stability of capsaicine were studied.对GB10783-1996中辣椒碱含量的测定方法及辣椒碱的稳定性等特性进行了研究。
2.Hence the content of capsaicine in different piquancy food was determined.本文针对贵阳地区消费人群对辣味食品辣度的感官评价进行了调查,定量分析了不同辣度辣味食品中辣椒碱的含量,依据感官辣度和辣味食品中辣椒碱的含量,对辣味食品的辣度进行了量化,并分为4级:1级(微辣;辣椒碱含量<0。
3.This article introduces the situation of production, research and application of capsanthin, oleoresin capsicum, capsaicine and the existing questions and mar-ket situation are also analyzed.本文详细介绍了辣椒红色素、辣椒精、辣椒碱类化合物的生产、研究及应用现状,并就目前存在的问题和市场情况进行了分析。
3)Capsaicinoids类辣椒碱
1.Study on purification of Capsaicinoids;类辣椒碱(素)纯化实验研究
4)General alkaloids of Capsicum annuum辣椒总碱
5)solanocapsine辣椒茄碱
6)tabernaemintanine山辣椒碱
延伸阅读
辣椒碱分子式：CAS号：性质：又称辣椒辣素，辣椒碱。在自然界它存在于茄科植物辣椒(Capsicum annuum)及其变种，尤其是牛角椒(C. annuum Var.longum)中含量较高，故可从辣椒果实(红色辣椒)或其辣椒粉中分离获得。从石油醚中析出者为单斜晶，矩形片状物，熔点64～68℃。沸点210～220℃(1.33Pa)。最大紫外线吸收在227nm，281nm(ε7000；2500)。是一种极度辛辣的香草酰胺类生物碱。有灸热性辣味，十万分之一就可用舌头检出其辣味。不溶于冷水，易溶于乙醇、乙醚、苯、氯仿；微溶于二硫化碳。它是神经毒素之一，初用可引起强烈剧痛；久用可引起对痛刺激不敏感和对某些初生感觉神经元有退化作用。用本品处理鼻黏膜可产生对因机械性或化学性刺激减感效应。长期使用，特别对婴儿，对辣椒素敏感细胞将会产生神经毒理作用。具有消炎、镇痛、促进脂肪代谢、催泪催嚏的作用，还能打开细胞膜上Ca2+、Na+通道，阻碍小肠吸收硫胺素。临床用于治疗慢性神经痛、带状疱疹后神经痛、坐骨神经痛、糖尿病性神经痛、风湿性关节炎和骨关节炎以及银屑病等。是神经化学和镇痛药理学的工具药物。也用于自卫和防暴用催泪剂；或减感感觉神经末梢，以达到一个反常的防感受伤害效应。在食品工业中，用其粗品可作为香辣调味剂。
