灵芝,Ganoderma lucidum
1)Ganoderma lucidum灵芝
1.Study on the changes of nutriments and related enzyme activities during the culture of Ganoderma lucidum;灵芝发酵过程中营养物质及相关酶活性变化研究
2.Submerged Fermentation Condition Optimization of Ganoderma lucidum;灵芝液体发酵条件的优化研究
3.Study on Fermented Vinegar Beverage of Ganoderma Lucidum;发酵型灵芝醋饮料的工艺研究
英文短句/例句

1.Production of ganoderic acids by pH controlled Ganoderma lucidum fermentationpH值控制灵芝发酵产生灵芝酸的研究
2.Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide甘草对灵芝发酵产灵芝多糖影响初探
3.Lingzhi Spores is the fine powdery seeds of Lingzhi mushroom.灵芝孢子粉是灵芝成熟时释放的粉状物质,是灵芝中的精华。
4.Study on Spores of Ganoderma lucidum;灵芝(Ganoderma lucidum)孢子粉的研究
5.A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine灵芝发酵液发酵生产灵芝多糖醇工艺的初探
6.Present Study and Prospects of Ornamental Lucidum and Edible Lucidum观赏灵芝和食用灵芝的研究现状及发展前景
7.Studies on the Chemical Constituents of Ganoderma Sinense & Ganoderma Tsugae and the Content Determinations of Triterpene Acids in Ganoderma Specimens紫芝和松杉灵芝化学成分研究及灵芝三萜酸的含量测定
8.Biotransformation of Selenium by Ganoderma Lucidum and Purification and Antioxidant Activity of Its Important Component, Seleno-protein;灵芝生物富硒及富硒灵芝硒蛋白的分离纯化和抗氧化性研究
9.Studies on Extraction, Separation and Identification of Triterpenoids from Ganoderma Lucidum;灵芝中的三萜类化合物(灵芝酸)的提取条件优化及其结构分析
10.Physicochemical Property and Extraction Studies of the Polysaccharide and Chitin from Ganoderma Lucidum灵芝多糖和灵芝几丁质的分离提取及理化性质的研究
11.Optimization of the medium formulation for polysaccharide production by Ganoderma lucidum fermentation灵芝小试发酵生产灵芝多糖的培养基配方的优化
12.Effect of Some Trace Elements and Vitamins on Contents of Polysaccharide and Acid of Ganoderma lucidum几种微量元素和维生素对灵芝多糖及灵芝酸含量的影响
13.One of the rocks is shaped like a stalk of Ling'Zhi which is a kind of fungus believed to possess supernatural powers. The name Lingyan has actually originated from this rock.有一奇石,形似灵芝,灵岩山之名,即由此而来。
14.Comparison of Nutrient Component of Ganoderma lucidum Cultivated with Pennisetum purpureum and Tilia tuan草栽与木栽灵芝营养成分的比较分析
15.Studies on Soluble Bioactive Substance of G. Lucidum by Submerged Fermentation;灵芝深层发酵水溶性活性物质的研究
16.Study on the New Type (Two-Way Pattern) Solid Fermentation Process of Ganoderma Lucidun;灵芝新型(双向型)固体发酵工艺研究
17.Study on the Preparation and Pharmacodynamics of Co-Lingzhijingtang Capsule;复方灵芝降糖胶囊工艺及药效学研究
18.Study on Separation and Liver-Protection Effect of Peptides from Ganoderma Lucidum;灵芝肽的分离纯化及其保肝作用研究
相关短句/例句

Ganoderma灵芝
1.Study on optimal water extraction process of Ganoderma super powder by orthogonal test;正交试验法优化灵芝超微粉水提液的工艺研究
2.Recent advances in liquid submerged fermentation for Ganoderma mushroom;灵芝液体深层发酵研究进展
3.Processing Technique of cactus and Ganoderma Lucidum healthy wine;仙人掌灵芝保健酒生产技术研究
3)G.lucidum灵芝
1.Relationship between mycelia morphology and yield of extrapolysaccharide in the culture of G.lucidum;灵芝液体发酵过程中菌体形态与胞外多糖产量的关系
2.Development of G.lucidum Mycelium Fermentable Alcohol灵芝菌丝体发酵酒的研制
3.Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.从灵芝深层发酵产物中分离得到三种四环三萜酸 ,命名为灵芝酸M 1 ,M 2 ,M 3。
4)glossy ganoderma灵芝
1.Overview of Glossy Ganoderma Landscape in Chinese Classical Gardens(二)中国古典园林灵芝景观概述(二)
5)Ganoderma spp灵芝
1.Advance in the Study of Extraction and Purification Technics of Polysaccharides and Triterpenoids from Ganoderma spp;灵芝多糖与三萜类的提取纯化工艺研究进展
2.The research advance on the effective constituents of Ganoderma spp.;灵芝有效化学成分研究进展
3.Fingerprint of Chinese materia medica and research methods of quality standard for Ganoderma spp.;中药指纹图谱与灵芝质量标准研究方法
6)Zn-riching Ganoderma lucidum富锌灵芝
1.Optimization of Cultivation Conditions for Liquide Seed of Zn-riching Ganoderma lucidum;富锌灵芝液体种子培养条件的优化
延伸阅读

灵芝(灵芝草、木灵芝、赤芝、潮红灵芝)形态特征:担子菌纲多孔菌科灵芝属植物。是一种腐生真菌。子实体伞状,菌盖硬木质,肾形或半圆形,由黄色变成红褐色,因品种不同而颜色各异,菌盖光泽如漆,有环状棱纹和辐射状皱纹,菌肉白色至淡褐色,盖下面白色,后变为浅褐色,有细密管状孔洞,内生孢子。菌柄侧生,紫褐色、坚硬。灵芝种类很多,颜色和形状也不同。生境分布:腐生于栎及其他阔叶树的根部或枯干上。分布于东北、华北、华南及西南等省区。现有人工栽培。用途:是很好的滋养强壮药。