硫代葡糖苷,glucosinolate英语短句,例句大全

硫代葡糖苷,glucosinolate
1)glucosinolate硫代葡糖苷
1.The enzyme and glucosinolates form a plant defence system.芥子酶是白花菜目十字花科的植物中普遍存在的一种水解酶,它与硫代葡糖苷共同组成了植物的防御系统,对其研究具有重要的意义。
2.The recent development on the research of the plant myrosinase/glucosinolate system are reviewed,including the organization of myrosinase gene family,their origin,evolution,and the potential functions of the system.芥子酶和硫代葡糖苷分别储藏在不同的细胞中,在受到病虫侵袭时,底物和酶相遇,硫代葡糖苷被降为有毒化合物,起防御作用。
2)glucosinolate硫代葡萄糖苷
1.Composition and Content of Glucosinolates in Leaves and Bolting Stems of Chinese Kale Quantified by HPLC;芥蓝叶和薹的硫代葡萄糖苷组分及含量
2.Effects of Amino Acids on the Composition and Content of Glucosinolates of Chinese Kale;氨基酸对芥蓝硫代葡萄糖苷组分及含量的影响
3.Components and Concentration of Glucosinolates in Shoots and Roots of Different Turnip Cultivars不同品种芜菁地上部和根部硫代葡萄糖苷组分及含量

英文短句/例句

1.Composition and Content of Glucosinolates in Leaves and Bolting Stems of Chinese Kale Quantified by HPLC芥蓝叶和薹的硫代葡萄糖苷组分及含量
2.Study on Extraction, Purification and Stability of Glucosinolates from Leaf Mustard;芥菜中硫代葡萄糖苷提取纯化及稳定性的研究
3.Separation of Glucosinolates from Rapeseed by Countercurrent Chromatography;逆流色谱法分离油菜籽中的硫代葡萄糖苷
4.Effects of Amino Acids on the Composition and Content of Glucosinolates of Chinese Kale;氨基酸对芥蓝硫代葡萄糖苷组分及含量的影响
5.Glucosinolates and its degraded products in cruciferous plants;十字花科植物中的硫代葡萄糖苷及其降解产物
6.Study on Extracting Procedure of Glucosinolates from Rapeseed Meal Detoxifying Solution菜籽粕脱毒液中硫代葡萄糖苷提取工艺的研究
7.Analysis on Composition and Content of Glucosinolates in Different Genotypes of Chinese Kale不同基因型芥蓝硫代葡萄糖苷组分与含量分析
8.Application of Methionine and Methyl Jasmonate to Affect Glucosinolates of Chinese Kale甲硫氨酸和茉莉酸甲酯对芥蓝硫代葡萄糖苷的影响
9.Glucosinolates are important secondary metabolites found mainly in cruciferae plants.硫代葡萄糖苷是十字花科植物中重要的次生代谢物。
10.The Application of Atomic Absorption Spectrometry to Organic Analysis (Ⅰ)--Determination of Total Amount of Thiogluocosides in Rapeseed原子吸收法在有机分析中的应用(Ⅰ)——油菜籽中硫代葡萄糖苷的测定
11.Investigation of Glucosinolates and Their Effect Factors in Chinese Brassica Vegetables;中国芸薹属蔬菜硫代葡萄糖苷及其影响因子研究
12.Effect on Stability of Glucosinolate Content in Double Low Seeds of B.napus L.;影响甘蓝型双低油菜籽粒中硫代葡萄糖苷含量稳定性的研究
13.Studies on the Isolation from Cauliflower Seeds and Anti-Allergic Activity of Glucosinolates;西兰花籽中硫代葡萄糖苷的分离及抗过敏活性研究
14.Preparative Separation of Glucosinolates from Radish Seeds Based on Slow Rotary Countercurrent Chromatography;基于低速逆流色谱法的萝卜籽中硫代葡萄糖苷的制备分离
15.Glucosinolates in Pakchoi (Brassica Campestris L. ssp. Chinensis) as Affected by Nutrient Status and Postharvest营养状态和采后处理对小白菜硫代葡萄糖苷的影响
16.Study on the Technique of Hydrolysis of Glucosinolate from Horseradish and Chemical Structure of the Hydrolysate辣根硫代葡萄糖苷水解工艺比较及其水解产物的结构鉴定
17.Components and Concentration of Glucosinolates in Shoots and Roots of Different Turnip Cultivars不同品种芜菁地上部和根部硫代葡萄糖苷组分及含量
18.A glycoside, the sugar component of which is glucose.葡糖苷一种苷，葡萄糖的一糖成份