华鸡菌属,Sinotermitomyces
1)Sinotermitomyces华鸡菌属
2)Cantharellus鸡油菌属
1.Research Status and Prospect of the Genus Cantharellus Adans. ex Fr. (Cantharellaceae, Basidiomycota)鸡油菌属的研究概况与展望
英文短句/例句

1.Two notable species of the genus Cantharellus Adans. (Cantharellales, Basidiomycota) new to China鸡油菌属值得关注的2个中国新记录种
2.Initial research in phylogenetics relationship of Termitomyces R. Heim in Yunnan,China云南鸡土从菌属系统关系的初步研究
3.An edible mushroom(Cantharellus cibarius) that is yellow to orange in color, trumpet-shaped, and sometimes fragrant.鸡油菌一种可食用的蘑菇(食物鸡油菌),颜色从黄色至橙色,呈喇叭状,有时有香味
4.Effects of Rancid Oil on the Flora in Intestinal Broiler;酸败油脂对肉雏鸡消化道微生物菌群的影响
5.Preservation effect of eggs by coating with plant antibacterial oil emulsion植物精油抗菌乳状液涂膜对鸡蛋的保鲜效果
6.Volatile Oil Constituents of Two Acremonium Endophyte Isolates from Aquilaria sinensis白木香内生真菌枝顶孢属两菌株的挥发油成分
7.Effects of Cinnamon Extraction Methods on Uricase and Uricase-generating Microbs in Poultry Excretion;樟属植物提取工艺对鸡排泄物中尿酸酶及其产生菌的影响
8.The Study of Diversity and Phylogeny of Rhizobia Isolated from Caragana in Arid and Semi-Arid Regions in Northwestern China西北干旱与半干旱地区锦鸡儿属根瘤菌多样性及系统发育研究
9.Effects of Zeolite Supplement on Performance, Intestinal Microflora and Residue of Heavy Metal in Broilers不同粒度沸石对肉鸡生产性能、肠道菌群及组织重金属残留的影响
10.Isolation and Identification of Avian Pathogenic Escherichia Coli and Studies on Polyvalent Oil-emulsion Inactivated Vaccine;鸡致病性大肠杆菌分离鉴定及多价油佐剂灭活疫苗的研制
11.Construction of Bacterial Artificial Chromosome Library and Study of Flavor Characteristic Genes in Beijing Fatty Chicken;北京油鸡细菌人工染色体文库的构建与肉质风味相关基因的研究
12.a device incorporating a coil of wires; used for whipping eggs or cream.一种绕着一圈金属丝的装置;用来混合鸡蛋或奶油。
13.To whip(eggs or cream).搅拌(鸡蛋或奶油)
14.Adsorption of Heavy Metals by Ectomycorrhizal Fungi and Influence of Suillus Granulatus on Heavy Metal Tolerance in Chinese Pine;外生菌根真菌吸附重金属特性及其对油松耐性的影响
15.any of various fungi of the family Nidulariaceae having a cup-shaped body containing several egg-like structure enclosing the spores.任何一种属于n的真菌,有一个杯形的身体,包括几种象鸡蛋似的围绕在孢子周围的结构。
16.A safe, costmetic-grade preservative, soluable in water, glycerin and alcohol. Easy and safe to use.属化?菻~级广效性抗菌剂,方便且安全性高,溶于水,甘油及酒精。
17.Studies on Essential Oils Extracted from Two Plants of Artemisia and Antimicrobial and Antioxidant Activities of the Essential Oils;两种蒿属植物精油的提取及抑菌和抗氧化特性研究
18.Study on Classification and Pathogenicity of Lophodermium on Pinus Tabulaeformis Carr. in East Part of Liaoning Province;辽东地区油松上散斑壳属真菌的分类及其致病性的研究
相关短句/例句

Cantharellus鸡油菌属
1.Research Status and Prospect of the Genus Cantharellus Adans. ex Fr. (Cantharellaceae, Basidiomycota)鸡油菌属的研究概况与展望
3)Termitomyces鸡菌属
1.Present research status of classification of Termitomyces and Sinotermitomyces鸡菌属与华鸡属分类研究现状
4)Sinotermitomyces meipengianus梅朋华鸡菌
5)Termitomyces鸡土从菌属
1.Initial research in phylogenetics relationship of Termitomyces R. Heim in Yunnan,China云南鸡土从菌属系统关系的初步研究
6)Sinoboletus华牛肝菌属
延伸阅读

梅酱拌鸡片菜 名: 梅酱拌鸡片主 料: 熟鸡肉350克,菠萝肉125克,嫩黄瓜200克,枇杷100克,樱桃50克,炒熟花生仁25克,香菜15克,甜梅酱200克,白糖粉100克,精盐1克,麻油10克,白醋1.5克。做 法: 1、将鸡肉、菠萝、黄瓜、枇杷、樱桃等切成片。将黄瓜片放入碗里,加入精盐拌匀,腌10分钟,捞起,挤干水分。花生米研末。2、将黄瓜一半排于盘内垫底,另一半与鸡片、菠萝、枇杷、樱桃一起拌匀,放在垫底的黄瓜面上。3、将梅酱、糖粉、麻油、白醋,放进碗里拌匀,淋于上述各料面上,再撒上花生末,用香菜围边即成。特 点: 酸甜香脆,色泽美观,夏令佳肴。