茉莉酸,jasmonic acid
1)jasmonic acid茉莉酸
1.Effects of Exogenous Jasmonic Acid on Concentrations of Direct Defense Chemicals and Expression of Related Genes in Bt (Bacillus thuringiensis) Corn (Zea mays);外源茉莉酸处理对Bt玉米直接防御物质含量及其相关基因表达的影响
2.Effect of jasmonic acid on induced resistance of rice seedlings to Magnaporthe grisea;茉莉酸诱导水稻幼苗对稻瘟病抗性作用研究
3.A preliminary study on the resistance of wheat to insect pests and diseases,induced by jasmonic acid;茉莉酸诱导小麦抗病虫性初步研究
英文短句/例句

1.Effects of Jasmonic Acid Treatment on Resistance to Rhizomania in Sugarbeet茉莉酸处理对甜菜抗丛根病性的作用
2.Effects of application of methyl jasmonate on storability of harvested Brassica chinensis var.Tsai-tai茉莉酸甲酯处理对菜心耐贮性的影响
3.Effects of Methyl Jasmonate on Cold Resistance of Rice (Oryza sativa L.) Seedlings茉莉酸甲酯对水稻幼苗抗冷性的影响
4.The Role of Calcium and Calmodulin in Jasmonic Acid Signalling in Arabidopsis Thaliana;Ca~(2+)/CaM 在拟南芥茉莉酸信号通路中的作用
5.Study on the Synthesis and Biological Activity of Methyl Jasmonate and Its Derivatives;茉莉酸甲酯及其衍生物的合成和生物活性研究
6.Molecular Cloning of Jasmonate Induced Genes and Characterization of Their Expression in Wheat;小麦茉莉酸诱导基因的克隆及表达模式分析
7.Investigation on Effects of Methyl Jasmonate on the Nodulation and Nitrogen Fixation of Soybean (Glycine Max (L.) Merr.);茉莉酸甲酯对大豆结瘤和固氮影响的研究
8.Studies on Effect of Methyl Jasmonate on Colour Development of Apples;茉莉酸甲酯对苹果色泽发育效应的研究
9.Identification and Features of New Components on the JA Pathway;茉莉酸信号转导途径中新的组分的鉴定和特征
10.The Effect of Exogenous Methyl Jasmonate on the Pathway of Isoflavone Metabolism in Soybean;外源茉莉酸甲酯对大豆异黄酮代谢途径的影响
11.Characterization of Jasmonic Acid Response Mutant ber15;茉莉酸信号转导突变体ber15的筛选和基因克隆
12.Involvement of H_2O_2 and Ca~(2+) in the response of stomate to methyl jasmonate;H_2O_2和Ca~(2+)参与茉莉酸甲酯对气孔运动的调节
13.Studies on Resistance of Rice Induced by Methyl Jasmonate to Rice Brown Planthopper;茉莉酸甲酯诱导水稻后对褐飞虱的抗性研究
14.Empirical Study of MeJA Antihepatocarcinoma Effect and Its Mechanism;茉莉酸甲酯抗肝癌作用及其机制的实验研究
15.Effects of PDJ on the Growth of Rice Transplant Seedlings;二氢茉莉酸丙酯(PDJ)对水稻移栽苗生长的影响
16.Studies on Cross-talk between Jasmonic Acid and other Plant Hormone Signalings in Tomato番茄中茉莉酸与其他激素信号的相互作用研究
17.Study on Resistant Gene of Citrus Induced by Methyl Jasmonate and Scale Insect茉莉酸甲酯和蚧虫诱导柑橘抗性基因的研究
18.Primary Study on the Role of ATCNGC2 in the Increase of Cytoplasmic Free Ca~(2+) Triggered by Jasmonic AcidATCNGC2在茉莉酸诱导Ca~(2+)动员中作用的初步研究
相关短句/例句

JA茉莉酸
1.Relationship between Nitric Oxide and JA Accumulation in Maize Seedling under NaCl Stress;NaCl胁迫下玉米幼苗中一氧化氮与茉莉酸积累的关系
2.Relationship between Lipoxygenase and ABA and JA in Wounded Signal Transduction of Heathy Populus Seedlings;脂氧合酶、脱落酸与茉莉酸在合作杨损伤信号传递中的相互关系
3.Relationship Between LOX Activity and SA and JA Accumulations in Tobacco Leave Under Water Stress;水分胁迫下离体烟叶中脂氧合酶活性、水杨酸与茉莉酸积累的关系
3)Jasmonates茉莉酸
1.The Molecular Biology Research on the Action of Jasmonates;茉莉酸作用的分子生物学研究
2.Interactions between Jasmonates and Ethylene in the Regulation of Root Hair Development in Arabidopsis;茉莉酸类和乙烯在拟南芥根毛发育过程中的相互作用
4)Jasmonates茉莉酸类
1.Response of Endogenous Salicylic Acid and Jasmonates to Mechanical Injury in Pea Leaves;豌豆叶片内源水杨酸和茉莉酸类物质对机械伤害的响应
2.To understand the possible influence of jasmonates on pollen germination,the effects of dihydrojasmonic acid(DHJA) and methyl jasmonate(MeJA) on sponge gourd and rape pollen germination were investigated.为进一步探查茉莉酸类植物激素对花粉萌发的影响,研究二氢茉莉酸(DHJA)和茉莉酸甲酯(MeJA)对丝瓜和油菜花粉萌发的效应。
3.A study on the relationship between jasmonates and rice fertility was conducted in photoperiod-sensitive genic male-sterility(PSGMS) rice N5088S.以光敏核不育水稻N5088S为试验材料,研究了茉莉酸类与水稻育性的关系。
5)Jasmonic acids茉莉酸(JAs)
6)jasmonic acid茉莉酮酸
1.This article reviews the character of plant volatile,volatile and phloem-feeding insects,jasmonic acid and volatile release,C_6 volatile and herbivores,elicitors of volatile and ecological function of volatile. 综述了植物挥发性物质的特性,挥发物与韧皮部取食的昆虫,茉莉酮酸(JA)与挥发物的释放,C6挥发物与植食性昆虫的作用,挥发物的诱导物及挥发物的生态学功能,为以后研究植物挥发物、植物-植食性昆虫-植食性昆虫天敌间的相互关系等方面提供了依据。
2.this paper summarizes the synthesis and the physiological activities of jasmonic acid and its deriva- tives,and discuss the preparatio本文简述了茉莉酮酸及其衍生物的合成与生理活性,对其制备方法进行了评述。
延伸阅读

二氢茉莉酮酸甲酯分子式:CAS号:性质:存在于茉莉、红茶等中。淡草黄色至淡黄色或几乎无色的油状物。具温和甜的花香和强的茉莉花和果香香气。沸点109~112℃(26.6Pa)。1.002。1.457~1.458。极微量溶于水,可溶于乙醇和油类中。工业上主要由2-戊基-2-环戊烯-1-酮和丙二酸二乙酯缩合,后经水解,脱羧,并甲酯化制得。广泛用于各种日用化妆香精,也用于食用香精。