1)Thellungiella halophila小盐芥
1.Establishment of Hypocotyl Regeneration System in Thellungiella halophila;小盐芥下胚轴再生体系的建立
2.Megasporogenesis and Female Gametophyte Development of Thellungiella halophila;小盐芥大孢子发生和雌配子体发育
3.Microsporogenesis and Male Gametophyte Development in Thellungiella halophila;小盐芥小孢子发生和雄配子体发育研究
英文短句/例句
1.Cloning and Functional Analysis of the C_2H_2 Zinc Finger Protein Gene ThZF1 in Thellungiella Halophila;小盐芥C_2H_2类锌指蛋白基因ThZF1的克隆及其功能研究
2.The Functional Analysis of OsKCC Gene and the Functional Analysis of Small RNAs in Thellungiella Halophila;水稻KCC基因的功能研究及盐芥小RNA的功能研究
3.Research on Function of miR164 in Thellungiella Salsuginea盐芥microRNA164基因功能研究
4.The Cloning and Functional Analysis of Salt Tolerance Related Genes from Thellungiella Halophila;盐芥耐盐相关基因的克隆及功能分析
5.Effect of SOS1 RNAi on Thellungiella Halophila;SOS1 RNAi对盐芥耐盐性的影响
6.The Functional Analysis of Thellungiella Halophila TRXh and Comparative Proteomic Study of Thellungiella Ecotypes;盐芥Th TRXh功能分析和盐芥不同生态型的比较蛋白质组学初步研究
7.The Construction and Selection of Salt Cress Activation-Tagged Mutant Library and Function Research of FtsH8 Gene of Salt Cress盐芥激活标签突变体库的构建和筛选及盐芥ftsH8基因功能研究
8.Cloning, Sequence Analysis and Genetic Transformation of the Salt-tolerant Related Genes from Thellungiella Halophila;盐芥相关耐盐基因的克隆、序列分析与遗传转化
9.Mix together the butter, cream, mustard, salt and pepper.拌入牛油、忌廉、芥末、盐及胡椒。
10.Over-expression of TsCBF1 from Thellungiella Salsuginea Improves Maize Abiotic Stress Tolerance;转盐芥CBF1基因提高玉米抗逆性的研究
11.The Functional Analysis of an Unknown Gene in the EST Library of Thellungiella Halophila;盐芥EST库中某未知基因的功能鉴定
12.The Electrophysiological Analysis of Salt-resistance Regulated by SOS3 in Arabidopsis Thaliana;SOS3调节拟南芥抗盐性的电生理学分析
13.Overexpression SOD2 Improved Salt Tolerance in Arabidopsis Thaliana;过量表达SOD2对拟南芥耐盐性的影响
14.Studies on Population Genetic Diversity and Molecular Evolution of Thellungiella Salsuginea;盐芥居群遗传多样性及分子进化研究
15.Effect of NaCl on the Callus Growth of Tellungiella halophilaNaCl对盐芥愈伤组织生长的影响
16.Bioinformatic Analysis of ThNHX1 Gene from Thellungiella halophila盐芥ThNHX1基因的生物信息学分析
17.mustard and cress[英]拌生菜用小芥叶
18.Methods: Erucic acid from rape oil was extracted with cooling crystallization, and compared with lead salt method.方法:采用冷结晶法提取芥酸,并与铅盐法提取芥酸作了比较。
相关短句/例句
Thellungiella salsuginea盐芥
1.Comparison of Several Methods of Extracting Trace DNA from Thellungiella salsuginea;几种微量提取盐芥DNA方法的比较
2.Thellungiella salsuginea is an euhalophyte that may have evolved the unique salt-tolerance mechanism and can complete its life history normally.盐芥(Thellungiella salsuginea)是一种真盐生植物，在进化中形成了特殊的耐盐机制，能在含100mMNaCl的土壤中正常完成生活史。
3.Thellungiella salsuginea (salt cress ), belonging to Thellungiella of Cruciferae, is an annual herb.盐芥(Thellungiella salsuginea)是十字花科盐芥属(Thellungiella)一年生草本植物。
3)Thellungiella halophila盐芥
1.Cloning of DREB1E Gene from Thellungiella halophila;盐芥(Thellungiella halophila)DREB1E基因的克隆
2.Study on the Plant Regeneration in Tissue Culture of Thellungiella halophila Leaf;盐芥叶片组织培养再生植株的研究
3.Cloning and Sequence Analysis of ThNHX1 Gene from Thellungiella halophila;盐芥ThNHX1基因的克隆及序列分析
4)nitrogen mustard盐酸氮芥
1.Objective: To explore the protective effect of Phyllanthus urinaria (PU) extraction on cytoskeleton vimentin disrupted by nitrogen mustard (NH2) in spermatogenic epithelium in vivo.目的:研究叶下珠植物(PU)提取物对盐酸氮芥(NH2)损伤睾丸生精上皮细胞骨架中间丝波形蛋白的保护作用。
2.Objective:To explore the protective effect of the Phyllanthus Urinaria(PU)extract on the N-cadherin expression in the testicular tissues disrupted by nitrogen mustard(HN2)in vivo.目的:研究叶下珠(PU)提取物对盐酸氮芥(HN2)损伤睾丸组织N-钙粘蛋白表达的保护作用。
5)chlormethine hydrochloride盐酸氮芥
1.Comparison of treatment of refractory nephrotic syndrome with mycophenolate mofetil and chlormethine hydrochloride;霉酚酸酯与盐酸氮芥治疗难治性肾病综合征比较
2.Study on recovery of rat sciatic segment treated with chlormethine hydrochloride;大鼠坐骨神经盐酸氮芥作用后恢复的实验研究
6)Thellungiella盐芥属
1.Phylogenetic Relationship between Arabidopsis and Thellungiella (Cruciferae): Evidence from Leaf Epidermal Features and Chloroplast Sequence Analysis;拟南芥属与盐芥属的亲缘关系:叶表皮和分子证据
延伸阅读
小盐1.即硝盐。用碱土﹑硝土做原料﹐用水溶解所含盐分﹐过滤后熬成的小粒盐。
