1)food maintenance食养
1.Based on"food maintenance"concept by ancient Chinese people,the paper gives an analysis of traditional Chinese concept on nutrition in terms of dietary hygiene,the combination of diet and season,dietary diversity and the relationship between diet and cooking,thus providing reference to modern diet.随着人们生活水平的提高,对食物的营养也越来越关注,本文以我国古代人们的"食养"观点为基础,从饮食卫生、饮食与季节的配合、饮食多样性以及饮食与烹饪的关系等方面,对我国传统的营养观念进行发掘、整理,以期对现在人们的饮食有所借鉴。
2)history of health preserving with food and dietetic therapy食养食疗史
3)food nutrition食品营养
1.The function gene has covered food raw material supply,food nutrition,the function food development,the food processing and so on,will be able to become the absolute propelling force for food profession development.功能基因涵盖了食品原料供应、食品营养、功能食品开发和食品加工等各个方面,将会成为食品行业发展的绝对推动力。
2.It also discusses the relation between the two reactions and food nutrition and food flarvour.本文详细阐明了Maillard反应与Strecker降解的化学过程及其相互关系,还进一步讨论了这两个反应与食品营养及食品风味之间的关系,为在食品加工过程中如何正确运用这两个反应提供了依据。
英文短句/例句
1.Applying Food Nutrition Labels to Guide Nutrition Labeling for Dishes运用食品营养标签指导菜品的营养标示
2.Study on The Teaching of "Food Nutrition"in Teachers University;在师范院校开展《食品营养学》教育研究
3.National Nutritional Foods Association (NNFA)美国国家营养食品协会
4.a delicious drink, a complete food鲜美饮料，全能营养食品
5.Canned foods, pet foods, health protection foods, cosmetic, nutritious foods, etc.罐头食品，宠物食品，保健品，化妆品，营养产品等。
6.This sort of dietetic food has the effect of nourishing the human Body.这种食疗食品有滋补营养的效用。
7.A source of nourishment, especially a nourishing ingredient in a food.营养品，滋养物营养的来源，尤指食物中的营养成分
8.Japanese Society of Nutrition and Food Science (JSNFS)日本营养学与食品科学会
9.Nutritionists say that there's no reason to abuse fast food.营养学家称不该吃太多快餐食品。
10.the rations should be nutritionally balanced.定量分配食品要考虑到营养均衡。
11.Americans gulp down nutritions fads with such gusto.美国人享用营养食品已成为一种时尚。
12.The nutrition and health function of Korean traditional fermented food朝鲜族传统发酵食品的营养保健功能
13.We have more kinds of food,but less nutrition.食品种类越来越多,营养越来越少.
14.On Experiment Reforms in the Course of Nutrition and Food Hygienic;《营养与食品卫生学》实验改革的探讨
15.Analysis to the nutrition of the pickled fish of the Dong;侗族传统食品“腌鱼”营养成分分析
16.Expectation for Development of Nutrition and Health Care Foodstuff Industry and Its Present Situation;我国营养保健食品的发展现状与展望
17.Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes紫甘薯营养成分分析及休闲食品开发
18.Determination of Calcium in Nutritive Food by Ion Chromatography营养强化食品中钙的离子色谱测定法
相关短句/例句
history of health preserving with food and dietetic therapy食养食疗史
3)food nutrition食品营养
1.The function gene has covered food raw material supply,food nutrition,the function food development,the food processing and so on,will be able to become the absolute propelling force for food profession development.功能基因涵盖了食品原料供应、食品营养、功能食品开发和食品加工等各个方面,将会成为食品行业发展的绝对推动力。
2.It also discusses the relation between the two reactions and food nutrition and food flarvour.本文详细阐明了Maillard反应与Strecker降解的化学过程及其相互关系,还进一步讨论了这两个反应与食品营养及食品风味之间的关系,为在食品加工过程中如何正确运用这两个反应提供了依据。
4)improvement of health by food饮食养身
5)health-through-dining ideology食养观念
6)health fodd养生美食
延伸阅读
食养食养根据人的不同体质、年龄、性别以及气候、地理等环境因素的差异，选择饮食以强身健体、预防疾病的养生保健方法。中医认为食治则身治，不知食宜者，不足以存生。关键在于辨证施食。按体质而言，气虚者以补气健脾为主，可选山药、莲子、苡仁、芡实、红枣等。血虚者以补血为主，辅以补气，可选当归、何首乌、桂圆、菠菜、胡萝卜、动物肝等。阴虚者以滋阴润燥为主，常选银耳、蜂蜜、芝麻、百合、虫草、龟鳖、牛奶等。阳虚者以温补阳气为主，选羊、犬、麻雀肉、核桃、虾、韭菜等。此外，痰湿者化痰除湿，火盛者清火等随证应之。按年龄而言，儿童期先后天俱未充旺，生长发育迅速，易伤食、易虚损，须注意健脾消食补肾。青壮年期无须特殊补养，有虚者，有滞者，对证调配。老年期生机衰减，诸般不足，通常应以健脾补肾，益气养血为主，尤宜于粥食。按性别而言，妇女在月经期以补血为主。妊娠期以补肾固胎、健脾养血为主。产后以补气益血、通经下乳为主。绝经期以补肾益气血为主。男性体力劳动者以生津益气为主。脑力劳动则以补益心脾、养血安神为主。按季节而言，春季宜扶助阳气，如芫荽、葱、大小麦、动物肝等。夏季宜清热化湿、健脾开胃，如绿豆、赤豆、西瓜、乌梅等。秋季，宜养阴润燥，如雪梨、百合、银耳、燕窝等。冬季宜温补阳气，如羊肉、核桃、韭菜、鳝鱼等。此外，还与五脏相合而成“四季五补”，即春宜升补，夏宜清补，长夏宜淡补，秋宜平补，冬宜温补。按地域而言中国总体上是东湿西燥，南热北寒。具体说，则地势起伏、山川屏蔽、又须结合当地情况，如，东南沿海地区，人们易感湿热，宜选清淡除湿之品，西北高原地区，人们易受燥感寒，宜选温阳散寒、生津润燥之品。
