1)Siqi and Wuwei Theory四气五味
1.Modernistic recognition on Siqi and Wuwei Theory of traditional Chinese medicine;中药四气五味的现代认识
英文短句/例句
1.Thoughts on Theory of Four Properties and Five Tastes in the Research of Wulingsan四气五味理论在五苓散配伍规律研究中的思考
2.Phenological Observations on Schisandra chinensis and Impact of Meteorological Factors on Its Phenological Characteristics北五味子物候的观测及气象要素影响
3.Nirogen( forms) about four fifths of the atmosphere.氮气占大气层组成部分的五分之四.
4.On the Novels Discourse of the Late Qing Dynasty and May 4;从趣味到主义—晚清至五四的小说话语研究
5.Poetic Temperament and Youthful Spirit--On Wang Tongzhao during the May 4~(th)Movement;诗人气质与青春气象——论五四时期的王统照
6.a beery taste, smell啤酒的味道、 气味
7.Ermenwuweitang Causes the Protective Function Which to Carbon Tetrachloride the Mouse Acute Liver Damages二门五味汤对四氯化碳引起小鼠急性肝损伤的保护作用
8.A person gets a kind of flavor from reading the Book of Changes at forty, and gets another kind of flavor reading it at fifty, after he has seen more changes in life.四十学《易》是一种味道，到五十岁看过更多的人世变故的时候再去学《易》，又是一种味道。
9.Empty four-position valve accommodating five ports.排空四个位置的放气阀，它调节五个通道。
10.But the third, fourth and fifth time, I don't think that's about luck.第三次、第四次，第五次呢，我看就不是靠运气了吧。
11.By Saturday night, Hart said, "you could find them by the smell."哈特说，到星期五的晚上，“你可以从尸体的气味中找到他们。”
12.The Buyanghuangwu Formula s Clinical Effect to Coronary Heart Disease Angina Pectoris;补阳还五汤加味治疗冠心病心绞痛气虚血瘀证临床疗效观察
13.Action of Wuwei Shaji pulvis on chronic bronchitis animal models and acute toxicity study五味沙棘散对慢性支气管炎动物模型的作用及急性毒性的研究
14.smell carried by the wind（空气传送的）气味
15.There are not more than five cardinal tastes (sour, acrid, salt, sweet, bitter), yet combinations of them yield more flavors than can ever be tasted.味不过五，五味之变，不可胜尝也；
16.Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;五味子、南五味子基源植物的比较研究
17.Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill北五味子不同组织五味子素含量研究
18.Clinical Study on the Treatment of Perennial Allergic Rhinitis of Deficiency of the Spleen-qi with Modified Sijunzitang Prescripton;加味四君子汤治疗脾气虚型常年性变应性鼻炎的临床疗效研究
相关短句/例句
five tastes五味
1.Study on that five tastes enters into five viscera;关于五味的五脏所入考察
2.objective: Study the reports on the hepatotoxicity(HTX) of herbs in certain literature and the relation between the HTX and four characters(FC), five tastes(FT), channel distributions(CD) and active components(AC) of herbs.目的 :研究有关文献资料中中药肝毒性的报告及其与四气、五味、归经、有效成分之间的关系。
3)the May 4th Movement五四
1.Defférent Strategy and the New Vernacular Literature Construction——On the Children s Literature Translation during the May 4th Movement Period;延异的策略 新文学的建构——论“五四”的儿童文学翻译
2.Radicalism and Conservatism: A Re-evaluation of the May 4th Movement;激进与保守之争:重评“五四”
3.Sexual Love Consciousness in the Feminine Literature of the May 4th Movement;“五四”女性文学中的性爱意识
4)May 4th Movement五四
1.The Awakening of Female Awareness from the New Women s Marriage Thoughts Transformation after May 4th Movement;从五四后新女性婚姻观念的变化看女性意识的觉醒
2.Reflection on Revolution in Crisis: Intellectuals and May 4th Movement;危机中的“思”革——知识分子与五四
5)May Fourth Movement五四
1.Passing through the Historical Field of Scienism: Analysis on the Trends of Thought of the May Fourth Movement;穿越科学主义的历史视野——对“五四”科学思潮走向的分析
2.A New Explanation on Romanticism Concept of May Fourth Movement;建构中国式的启蒙美学——对五四浪漫主义文艺观的一种新阐释
3.Inflexible Pursue of Love and Faith—The Influence of Christian Culture on Women’s Literature in the May Fourth Movement;论基督教文化对五四女性文学的影响
6)May 4th五四
1.Analyze the Women Liberation in May 4th Period Through Birth Control;从“生育节制”看五四时期的妇女解放
2.The Spiritual Explanation by the "May 4th"pioneers of "Eat Man "Image in Chinese Feudal Culture;五四先驱对中国封建文化“吃人”意象的精神阐释
3.May 4th: Yes Versus No about "Resolving Questions by the Thought and Calture";五四:"借思想文化解决问题"的是与非
延伸阅读
四气五味四气五味中药的性质和滋味。中药药性理论的基本内容之一。四气指药物的寒、热、温、凉四种特性。又称四性。寒凉和温热是两种对立的药性，而寒与凉、热与温之间只是程度的不同。另外还有平性，即药性平和。一般寒凉药多具清热、解毒、泻火、凉血、滋阴等作用，主治各种热证。温热药多具温中、散寒、助阳、补火等作用，主治各种寒证。五味原指药物的辛、甘、酸、苦、咸五种味道，后扩展为体现药物功能归类的标志。辛味有发散解表、行气行血作用。一般解表药、行气药、活血药多具辛味，主治表证和气滞血瘀证。甘味有滋补和中、调和药性及缓急止痛作用。一般滋养补虚、调和药性及止痛药多具甘味，主治虚证、痛证。酸味有收敛固涩作用。一般止汗、止咳、止泻、固精药多具酸味，主治多汗、久咳、泻痢、遗精、遗尿等证。苦味有清泄、燥湿作用。一般清热、泻火、通便、燥湿药多具苦味，主治热证、火证、湿证。咸味有泻下、软坚散结作用。一般软化坚硬、消散结块、泻下通便药物多具咸味，主治大便燥结、瘰疬瘿瘤、啯瘕痞块等证。五味之外，还有淡味及涩味。淡味有渗湿、利尿作用。一般渗湿利尿药多具淡味，主治水肿、小便不利等证。涩味与酸味作用相似，也有收敛固涩作用。每味药既有气又有味，气和味的不同组合形成了药物作用的千差万别。
