番茄红素纳米分散体,lycopene nanodispersion英语短句,例句大全

番茄红素纳米分散体,lycopene nanodispersion
1)lycopene nanodispersion番茄红素纳米分散体
1.Scavenging effects of lycopene nanodispersion on reactive oxygen species in vitro番茄红素纳米分散体体外清除活性氧自由基研究
2.Objective: To prepare lycopene nanodispersion and evaluate the anti-hepatoma effect of lycopene nanodispersion in vitro and in vivo and its mechanism.目的:采用纳米技术制备番茄红素纳米分散体并研究其体内外抗肝肿瘤作用及初步探讨作用机制,为开发纳米级别番茄红素抗肿瘤功能性食品提供理论依据。

英文短句/例句

1.Study on the Preparation and Stability of Lycopene Nanodispersion;番茄红素纳米分散体的制备及稳定性研究
2.Study on Anti-hepatoma Effects and Mechanism of Lycopene Nanodispersion番茄红素纳米分散体抗肿瘤瘤功效及机制初探
3.Optimization of the Preparation of Lycopene Nanodispersions Using Surface Response Methodology响应面法优化番茄红素纳米分散体的制备工艺
4.Scavenging effects of lycopene nanodispersion on reactive oxygen species in vitro番茄红素纳米分散体体外清除活性氧自由基研究
5.Study on Preparation of Lycopene Nanoliposomes, Absorption and Antioxidation in Vivo番茄红素纳米脂质体的制备及其体内吸收、抗氧化的研究
6.Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit番茄果实中番茄红素含量的遗传分析
7.Lycopene and β-Carotene Content in Tomato Analyzed by the Second Harmonic利用二次谐波在体分析番茄中的番茄红素和β-胡萝卜素含量
8.Preparation,dissolution and bioavailability of lycopene-Poloxamer 188 solid dispersion番茄红素-泊洛沙姆188固体分散体的制备及溶出度和生物利用度研究
9.A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’高番茄红素樱桃番茄新品种‘樱红1号’
10.Study on the Effect of a Promotional Reagent on Lycopene Extraction and Primary Crystallization of Rough Product;番茄红素提取及晶体制备新工艺研究
11.Botanic Chemical--Lycopene and Human Health;植物化学物——番茄红素与人体健康
12.COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE番茄各部位和番茄酱中番茄红素提取效果比较
13.Lycopene content was determined by spectrophotometry.用分光光度法测定番茄红素的含量。
14.Determination of Lycopene Content and Genetic Effect Analysis in Watermelon西瓜番茄红素的测定及遗传效应分析
15.Study on the Extraction of Lycopene from Tomato Skin and Its Property;番茄皮中番茄红素的提取及性质研究
16.They want to learn how well the human body breaks down and uses lycopene.他们想了解番茄红素是如何被人体分解和吸收的。
17.The Genetic Analysis on Lycopene of Tomato and Correlation of the Lycopene Content in Fruit with the Agronomic Traits;番茄果实中番茄红素的遗传分析及与农艺性状的相关性研究
18.Correlation and Path Analysis between Lycopene Content and Agronomic Characters of Tomato番茄果实中番茄红素含量与农艺性状的相关性及通径分析

相关短句/例句

lycopen crystal番茄红素晶体
3)lycopene['laik?,pi:n]番茄红素
1.Enhancement of lycopene production by blakeslea trispora using carotenoid biosynthetic enzyme promoter;代谢途径酶活促进剂对番茄红素发酵的影响
2.Extraction of lycopene by supercritical carbon dioxide fluid;超临界CO_2流体萃取番茄红素
3.Study on extraction of lycopene with ultrasonic radiation from tomato skin;超声波辅助提取番茄皮渣中番茄红素工艺的研究
4)prolycopene番茄红素原
5)lycopene microencapsulation番茄红素微胶囊
6)oleoresin[英][,?uli?u'rezin][美][,ol??'r?z?n]番茄红素油树脂
1.Using a mixture of V(hexane)∶V(acetone)=15∶10 as developing agent,analysis with thinlayer chromatography reveals that there are five major ingredients in oleoresin,and the Rf value of lycopene is 083.以V(正己烷)∶V(丙酮)=1 5∶1 0的混合液为展开剂的硅胶薄层层析结果表明番茄红素油树脂中主要含有5种组分,番茄红素的Rf值为0 83;以V(正己烷)∶V(丙酮)=1 5∶1 0的混合液为洗脱剂,番茄红素油树脂经过硅胶柱层析分离,可得到w(番茄红素)=18 9%的番茄红素晶体产品;紫外可见光分光光度计检测结果表明,从番茄红素油树脂中还分离出β 胡萝卜素、叶黄素和玉米黄质。