乳酸杆菌分泌物RNA,Lactobacilli-excreted RNA英语短句,例句大全

乳酸杆菌分泌物RNA,Lactobacilli-excreted RNA
1)Lactobacilli-excreted RNA乳酸杆菌分泌物RNA
1.Lactobacilli-excreted RNA is the RNA ingredient separated from Lactobacillus culture.乳酸杆菌分泌物RNA是乳酸杆菌培养物中分离出的RNA成分,过去的研究表明其有一定抗肿瘤作用和免疫调节功能,但作用机制不清。

英文短句/例句

1.Antitumor and Immunoregulation Effect of Lactobacilli-excreted RNA乳酸杆菌分泌物RNA的抗肿瘤与免疫调节作用
2.The Experimental Study of Effect on Immunocyte Treated with CpG-ODN and Lactobacilli-excreted RNA in Mice;CpG-ODN与乳酸杆菌分泌物RNA对小鼠免疫细胞功能影响的实验研究
3.The Effect of Lactobacillus on Tumor Necrosis Factor-α Secretion of Cells;乳酸杆菌对细胞肿瘤坏死因子-α分泌的影响
4.Results Clue cell were found in 70 vaginal discharge,and there,the quantity of lactobacillus was also low.结果在70例BV患者阴道分泌物中找到线索细胞,并发现乳酸杆菌形态菌减少或缺失。
5.Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
6.Isolation and Purification of Linoleate Isomerase from P. freudenreichii ssp. shermanii and L. plantarum费氏丙酸杆菌谢氏亚种和植物乳杆菌中亚油酸异构酶的分离纯化
7.With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus.随着这些微生物的协同生长,由链球菌产酸,乳酸杆菌产生香味成分。
8.Biological Characteristic of Bacteriocin-like and Susceptibility of Lactobacillus acidophilus P302嗜酸乳杆菌P302所产类细菌素的生物学特性及菌株耐药性分析
9.Conclusion The high quantity of clue cell and the low quantity of lactobacillus increase the precision of BV diagnosis.阴道分泌物中有多量线索细胞同时有乳酸杆菌形态菌减少或缺失,可提高诊断妊娠期BV的准确性。
10.Bionomical Characters of Anti-HP Lactobacillus Acidophilus and Its Fermented Milk and Their Inhibitory Effects on HP Infection;抗HP嗜酸乳杆菌及其发酵乳的生物学特性和对HP的抑制效应分析
11.The Effects of the Lonicera Extract from Water Solution on Bifidobacterium and Lactobacillus;金银花水提物对双歧杆菌、乳酸杆菌的作用
12.Antitumor and regulation on macrophages of RNA fragments-derived from culture medium of Lactobacilli Department DM9811乳酸杆菌发酵液RNA的抗肿瘤及对巨噬细胞功能的调节作用
13.Adhesion of Lactobacillus Acidophilus ATCC4356 in the Gastrointestinal Tract of Different Animals;动物肠道中嗜酸乳杆菌粘附作用研究
14.Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
15.Identification of Lactobacillus Helveticus HZ521 and Study on Some Biological Characteristics瑞士乳酸杆菌HZ521株的分子鉴定及其部分生物学特性研究
16.Bacillus subtilis can hydrolyze phytate, release phosphorus and improve phosphorus nutrition of plants and animals by secreting phytases.枯草芽孢杆菌通能过分泌植酸酶分解植酸，释放磷元素，促进动植物磷的吸收。
17.Fermentation and Extraction of Lactate Dehydrogenase from Lactobacillus Plantarum;植物乳杆菌乳酸脱氢酶发酵与提取方法研究
18.Prokaryotic Expression and Secretory Character of Oxalate Decarboxylase from A. Tumefaciens C58;农杆菌草酸脱羧酶的原核表达与分泌特性验证

相关短句/例句

Lactobacillus plantarum植物乳酸杆菌
1.Study on Active Site of L-arabinose Isomerase from Lactobacillus plantarum;植物乳酸杆菌产L-阿拉伯糖异构酶分子活性部位的研究
2.High-density fermentation of a Lactobacillus plantarum;一株植物乳酸杆菌的高密度发酵
3.The continuous fermentation Lactobacillus plantarum RS2-2 in 2 L bioreactor was studied on the basis of batch fermentation.在间歇发酵基础上,在工作体积为2 L的生物反应器中,对一株植物乳酸杆菌RS2 2进行了连续发酵研究。
3)Lactobacillus[英][,l?kt?ub?'sil?s][美][,l?ktob?'s?l?s]乳酸杆菌
1.Rapid Detection of Lactobacillus in Food by Real-time PCR;食品中乳酸杆菌的实时荧光PCR的快速检测
2.Purification and Identification of Lactobacillus Isolated from Beer;啤酒中乳酸杆菌的分离纯化和鉴定
3.Effect of acids on bio-effervescent lactobacillus tablets;酸对乳酸杆菌泡腾片的影响
4)Lactobacillus spp乳酸杆菌
1.Concentrating of Lactobacillus spp.from Liquid Broth by Microfiltration Ceramic Membrane;乳酸杆菌无机陶瓷膜微滤浓缩条件的研究
2.Effects of environmental factors on the growth of Lactobacillus spp;环境因子对乳酸杆菌(Lactobacillus spp)LH生长的影响
3.Studies on Screening of Probiotic Lactobacillus spp and Fermentation Engineering on Apple Pomace;益生乳酸杆菌筛选和苹果渣发酵工程研究
5)Lactobacillus sp乳酸杆菌
1.Studies on the Isolation, Identification and Immunoactivities of Peptidoglycan from Lactobacillus sp.;乳酸杆菌肽聚糖的分离鉴定及其免疫活性
2.Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
6)Lactic acid bacteria乳酸杆菌
1.Methods The characteristics,pH value and the account of lactic acid bacteria were observed and analyzed in different months when the digest powder were store at room temperature and cold conditions (2-10 ℃).方法将消化散(加碳酸氢钠和不加对比)分别放在室温和冷藏(2-10℃)条件下贮藏,分别在1、2、3、4、6、8月观察外观、测pH和微生物培养乳酸杆菌的生长情况。
2.Objective: Finding certain strains of probiotic lactic acid bacteria will reduce the absorption of dietary aflatoxins from the intestine.方法:随机抽取广州某高校300名健康青年男性学生,尿检AFM1阳性者,志愿者83例随机分为2组,双盲法分别给予乳酸杆菌胶囊和安慰剂胶囊,收集服用胶囊第1周、第3周、第5周和停用胶囊后的粪便样本测定AFT排泄量。