加味小柴胡汤,Modified Minor Radix Bupleuri Decoction
1)Modified Minor Radix Bupleuri Decoction加味小柴胡汤
1.ResultsModified Minor Radix Bupleuri Decoction could depress levels of LPO and IL-6,and increase the levels of GSH and IL-2,ameliorate pathological changes of hepatic.目的研究加味小柴胡汤对醋氨酚所致肝损伤的保护作用。
2.Conclusion Modified minor radix bupleuri decoction can relieve the digestive reaction caused by DDP to improve the living quality of patients.目的观察加味小柴胡汤防治顺铂所致消化道反应的疗效。
英文短句/例句

1.Experimental Research on Intervening Depression with Modified Decoction of Small Bupleurum加味小柴胡汤干预抑郁症的实验研究
2.Research the Effect of Modified Minor Radix Bupleuri Decoction on Hepatic Injury and Apoptosis;加味小柴胡汤抗实验性肝损伤及肝细胞凋亡作用的研究
3.Study on Quality of Life of the Decoction of Jiawei Xiaochaihu in Treating Chronic Gastritis Due to Incoordination between Liver and Stomach;加味小柴胡汤对肝胃不和型慢性浅表性胃炎患者生存质量的影响
4.The therapeutic effect of modified minor radix bupleuri decoction in preventing and treating digestive reaction caused by DDP加味小柴胡汤防治顺铂所致消化道反应的疗效观察
5.Effects of Modified Xiao Chaihu Decoction on Proteins Expressions of Cisplatin-induced Apoptosis Related to BRL Cells加味小柴胡汤对顺铂诱导的BRL细胞相关凋亡蛋白表达的影响
6.Effect of Medified Xiaochaihu Decoction on NF-kB and HSP70 of BRL Cell Induced by Cisplatin加味小柴胡汤对顺铂诱导BRL细胞核转录因子和热休克蛋白70表达的影响
7.Clinical Study on Treating Acute Viral Myocarditis with Ingredient-modified "Minor Bupleurum Decoction";小柴胡汤加味治疗急性病毒性心肌炎的疗效观察
8.The Clinical Research of the Treatment of Insomnia of Fire Derived from Stagnation of Liver-QI Type with Bupleurum Tenue Buch.-Ham Decoction小柴胡汤加减治疗肝郁化火型失眠的临床研究
9.Clinical Study on Xiaochaihutang Jiajianfang in Curing Chronic Cholecystitis小柴胡汤加减治疗慢性胆囊炎的临床研究
10.Effects of modified major decoction of bumleurum on toll-like receptor 4 of liver in rat with acute cholangitis of severe type(ACST)加味大柴胡汤对重症胆管炎症大鼠TLR4表达的影响
11.Effect of L-arginine and modified major decoction of bupleurum on renal function in the rat with obstructive jaundice加味大柴胡汤联合L-精氨酸对阻塞性黄疸大鼠肾功能的影响
12.Effects of Modified Major Decoction of Bumleurum on Toll-like Receptor 4 of Liver in Rat with Obstructive Jaundice加味大柴胡汤对阻塞性黄疸大鼠TLR4 mRNA表达的影响
13.Influence of Modified Xiaochaihu Granules on expressions of GR and GR-mRNA in mice with immune thrombocytopenic purpura加味小柴胡颗粒对小鼠免疫性血小板减少性紫癜GR及其mRNA的影响
14.Clinical Observation of Variation of Chaihujialonggumuli Decoction on Treating Childhood Multiple Tic Discorder (Multiple Tics, MT)柴胡加龙骨牡蛎汤化裁治疗小儿多发性抽动症的临床观察
15.Effect of Sijun decoction with bupleurum falcatum on blood lipid and its anti-oxidation ability in alcohol-intake mice四君子汤加柴胡对长期摄酒小鼠血脂及抗氧化作用的影响
16.Treatment of Bovine Rumen Indigestion and Flu by Modifying Big Chaihu Soup;加减大柴胡汤治疗牛瘤胃宿食兼感冒
17.Major Bupleurum Decoction大柴胡汤(中成药)
18.Research on Mechanism of XiaoChaiHuTang DaoYinFa and Clinical Application;小柴胡汤“导引法”机理及临床应用研究
相关短句/例句

AVMC小柴胡汤加味
1.Methods: Sixty patients of AVMC were randomly divided into the control group (30 cases) and the treated group(30 cases).目的:本课题在论证急性病毒性心肌炎邪毒侵心、气阴两虚的基本病机和和解表里、益气养阴的基本治法的基础上,探讨小柴胡汤加味治疗急性病毒性心肌炎的疗效机制。
3)Modified major decoction of bupleurum加味大柴胡汤
1.Effect of L-arginine and modified major decoction of bupleurum on renal function in the rat with obstructive jaundice加味大柴胡汤联合L-精氨酸对阻塞性黄疸大鼠肾功能的影响
2.Objective To observe the effect of farnesoid X receptor(FXR) on bile acid metabolism and the influence of modified major decoction of Bupleurum(MMDP) on the FXR expression in rats with obstructive jaundice Methods Acute obstructive jaundice models in SD rats, which were randomly divided into three time points, namely 7,14,21 day, were established.目的研究法尼酯衍生物X受体(FXR)对胆汁酸代谢的作用,以及加味大柴胡汤对FXR的表达的影响。
4)modified Chai Hu Long Mu decoction加味柴胡龙牡汤
1.Objective To observe the clinical effect of modified Chai Hu Long Mu decoction in the treatment of neurasthenia.目的观察加味柴胡龙牡汤治疗神经衰弱的临床疗效。
5)JiaWey Dachaihu Tang大柴胡汤加味
6)Modified Xiaochaihu Granules加味小柴胡颗粒
1.Influence of Modified Xiaochaihu Granules on hypothalamus-pituitary-adrenal system in mice with ITP;加味小柴胡颗粒对小鼠免疫性血小板减少性紫癜下丘脑-垂体-肾上腺系统的影响
2.Influence of Modified Xiaochaihu Granules on expressions of GR and GR-mRNA in mice with immune thrombocytopenic purpura加味小柴胡颗粒对小鼠免疫性血小板减少性紫癜GR及其mRNA的影响
延伸阅读

日式味噌汤
日式味噌汤
【原料】鲷骨(赤宗鱼骨)300公克、红、白萝卜丝各1/2杯、味噌80公克、 糖、味精各1/8小匙、葱花2大匙【制作过程】1.鲷鱼(或其它新鲜鱼骨)切块,入开水川烫捞出,再用清水洗净.2.锅内入水31/3杯烧开,将红,白萝卜丝煮软,续入鱼骨煮滚,去除泡沬,将味噌、 糖、味精置小漏杓内,以木棍(或汤匙)拌匀,立即熄火盛碗,并撒上葱花即成.若将鱼骨改用豆腐,海带芽,水则改用鱼干汁(小鱼干300公克去头及内脏,加水5杯以小火煮20分钟即成)较理想.