总黄酮含量,Total flavonoid content英语短句,例句大全

总黄酮含量,Total flavonoid content
1)Total flavonoid content总黄酮含量
1.[OBJECTIVE] To provide scientific bases for the utilization of mulberry leaves (Folium mori), the total flavonoid content of mulberry leaves from different species were determined, and the content differences among species were analyzed.【研究目的】分析不同桑种桑叶的总黄酮含量,为桑叶资源的利用提供科学依据。
2.In this paper,uses spectrophotometer method to determine the total flavonoid content in crude extract by four extraction technology which are Ethanol extraction,Soxhlet extraction,Ultrasonic extraction and Supercritical Fluid extraction.采用分光光度计法测定乙醇提取、索氏提取、超声波提取、超临界流体提取等四种提取工艺的粗提取物中总黄酮含量,结果表明,不同提取工艺对蜂胶中黄酮类物质的提取有较大的影响。

英文短句/例句

1.The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
2.The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
3.A Comparison of the Content of Total Flavonoids in Semen Hoveniae from Different Producing Areas不同产地枳椇子中总黄酮含量的比较
4.Study on the Contents of Total Flavonoids of Herba Taxilli from Different Host-plants不同寄主植物桑寄生总黄酮含量研究
5.The Effects of Various Cooking Methods on the Total Flavonoid Contents in Vegetables烹调加热对蔬菜中总黄酮含量的影响
6.Improved the determination of the content of flavones in Chrysanthemum indicum L. by FIA differential spectrophotometry野菊花中总黄酮含量的FIA光度检测
7.Establishment of detemination method of total flavolids in Lilium leaves山丹叶中总黄酮含量测定方法的建立
8.Study of the Content of Total Flavonoid in Fresh and Dry Houttuynia cordata Thunb鱼腥草干品、湿品中总黄酮含量的测定
9.Optimization of Assay Methods for Total Flavonoids in Herba Epimedii优选中药淫羊藿总黄酮含量测定方法
10.Changes of total flavoniod contents in four legumes species4种豆科牧草总黄酮含量变化的研究
11.Study of the content of flavonoids and HPLC fingerprint in Bupleurum scorzonerifolium Willd.春柴胡总黄酮含量及HPLC指纹图谱研究
12.Extraction and Determination of Total Flavonoids in Seeds of Brassica Alba;白芥子气中总黄酮含量的提取与含量测定
13.Study on Dynamic Changes of Flavonoids in Annual Scutellaria baicalensis一年生黄芩总黄酮含量的动态变化研究
14.Collection and Determination of the Total Flavones in the Allium Coacervatum;簇生葱中总黄酮的提取及其含量测定
15.Extraction and Determination of Total Flavone in Leaf of Semen Cynanchi地梢瓜叶中总黄酮的提取及含量测定
16.Determination of total flavonoids and analysis of antioxidation in capsella荠菜总黄酮的含量测定及抗氧化分析
17.Objective: To extract and determine total flavonoids and polysaccharides in Ephedra sinica.目的:从麻黄中提取总黄酮和多糖,并测定其含量。
18.Quantitative determination of three compositions in total flavone fraction of Radix Scutellariae by HPLCHPLC法测定黄芩总黄酮部位3种成分的含量

相关短句/例句

total flavonoids总黄酮含量
1.METHODS Total flavonoids in Polygonum cuspidatum were extracted with 70% ethanol solution by ultrasonication.目的对虎杖总黄酮进行测定,并比较不同产地虎杖中总黄酮含量。
2.This paper describes extracting flavonoids from stenoloma chusanum uper earth part and determines that its total flavonoids is 1.为探讨乌蕨黄酮类化合物的成分,通过提取乌蕨(采自南安)地上部分的黄酮类化合物,测得其总黄酮含量为1。
3.On the other hand,appropriate shading raised the total flavonoids content of E.本研究就栽培条件对一点红(Emilia sonchifolia)生长、产量及总黄酮含量的影响进行研究。
3)total flavonoids content总黄酮含量
1.Harvesting season on total flavonoids content in root tuber of Potentilla anserinaL.;采收季节对鹅绒委陵菜(Potentilla anserina L.)块根总黄酮含量的影响
2.Dynamic change of total flavonoids content in Gynura bicolor and G. divaricata红凤菜和白子菜总黄酮含量的动态变化
3.The optimum conditions of the pretreatment of ginkgo tea beverage were studied in this paper with total flavonoids content as detection index in orthogonal experiment.以总黄酮含量为考察指标,通过正交试验,得到最佳浸提工艺条件:银杏茶∶水为1∶30、浸提温度90℃、浸提时间30min。
4)flavonoids总黄酮含量
1.Study on variety trends of flavonoids in Glycyrrhiza uralensis in the west of Heilongjiang, China;黑龙江省西部乌拉尔甘草总黄酮含量的动态变化研究
2.Studies on Determination of Total Flavonoids and Similarity of UV-spectrum of Erigeron Breviscapus from Different Regions of Yunnan Province;方法:通过测定热水浸出物,总黄酮含量,不同溶剂提取物的紫外光谱来比较不同产地灯盏细辛药材的异同。
5)total flavones总黄酮含量
1.Changes of the amount of total phenolic compounds,total flavones and percent of DPPH scavenging activity in different kinds of vinegar were analyzed.测定了不同品种食醋中酚类、黄酮类化合物含量及DPPH自由基清除活性,并分析了总酚、总黄酮含量与DPPH自由基清除活性的相关性。
2.Changes of amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity during vinegar production were studied in this paper.研究表明,在醋酸发酵阶段,镇江香醋总酚含量及总黄酮含量开始明显增加。
6)Content of flavone黄酮含量
1.In this paper, the approach of microwave is adopted to extract the flavonol from roses with large petals and small ones as well as make available their respective content of flavone: 71.采用微波法从大瓣玫瑰花蕾和小瓣玫瑰花蕾中提取黄酮类化合物,并测定了黄酮含量,分别为71。