1)cooked meat products熟肉制品
1.Factors of affecting lipid oxidation of cooked meat products by irradiating;影响熟肉制品辐照所致脂肪氧化因素分析
2.Cooked meat products sold in Shaanxi Province of food-borne pathogen contamination of results of analysis of pro-active monitoring陕西省市售熟肉制品食源性致病菌污染状况主动监测结果分析
3.Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
英文短句/例句
1.Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;天然防腐剂在熟肉制品防腐中的应用
2.Shizuishan City Monitor the Results of Analysis of Cooked Meat Products in 2008石嘴山市2008年熟肉制品监测结果分析
3.Application of ISO22000 Food Safety Management Systems in Cooked Meat Products;ISO22000食品安全管理体系在熟肉制品中的应用
4.Determination of Benzoic Acid and Sorbic Acid in Cooked Meat Products by HPLC;高效液相色谱法测定熟肉制品中苯甲酸、山梨酸
5.HACCP system should be established in cooked-meat industry as soon as possible;我国熟肉制品生产企业应尽快建立HACCP体系
6.Effect on Bacteriocin Nisin to Extend Shelf Life of the Low-temperature of Cooked Meat细菌素Nisin延长低温熟肉制品货架期的效果
7.Temporal and Spatial Distribution of Micro-organisms of Cooked Meat Products in Bulk in Zhenjiang Market镇江市场散装熟肉制品微生物时空分布研究
8.Investigation on Usage of Synthetic Pigments of Cooked Meat Products in Panyu District番禺区熟肉制品中人工合成色素使用情况调查
9.Determination of additives in cooked meat product by HPLC熟肉制品中防腐剂、合成着色剂检测方法的探讨
10.Detection of Nitrite Content of Local Cooked Meat Product on Sale肥城市市售熟肉制品中亚硝酸盐含量监测
11.The meat-processing company ordered stores to remove more than twelve-million kilograms of processed meats.出事的肉类加工公司要求各商店撤回1200万公斤熟肉制品,
12.Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
13.They discovered that meats processed at a factory in the state of Pennsylvania contained that bacterium.他们发现,宾夕法尼亚一个工厂加工的熟肉制品中含有此类细菌。
14.A STUDY ON PRODUCTS OF WELL-DONE MEAAT AND IT IN MARKETING IMPLEMENTS WERE POLLUTED WINH AEROMONAS?气单胞菌在熟肉制品及其销售器具中污染的调查研究
15.Cooked meat products sold in Shaanxi Province of food-borne pathogen contamination of results of analysis of pro-active monitoring陕西省市售熟肉制品食源性致病菌污染状况主动监测结果分析
16.Survey and analysis on microbial contamination of cooked meat products sold in bulk in Shanghai上海市售散装熟肉制品微生物污染状况调查分析
17.Investigation of Pathogenic Contamination in Done Meat Products in Dandong Market丹东市熟肉制品中食源性致病菌污染状况的调查研究
18.Determination of Benzoic Acid and Sorbic Acid in Cooked Meat Products by HPLC高效液相色谱法测定熟肉制品中苯甲酸和山梨酸含量
相关短句/例句
cooked meat熟肉制品
1.This paper discusses a method for detecting benzoic acid sorbic and acid of cooked meat products with HPLC.用液相色谱法测定熟肉制品中苯甲酸、山梨酸含量的分析方法,针对样品具有高脂肪、高蛋白的特点,可以改进相应国家标准中样品前处理方法。
2.The effects of the bio-active compound produced by Streptomyces 702 on the cold storage of cooked meat were studied.研究了冷藏条件下经链霉菌702所产生物活性物质处理的熟肉制品的保藏效果。
3.Showed that: After being treated with the combined antiseptic germicide of 60% ethanol, 0 5% lactic and 0 2% acetic acid, together with calcium alginate coating, the cooked meat was left unspolled at 28 ℃ for 7 days.将两种可食性涂膜材料 ,分别与无毒抑菌剂联合使用 ,对熟肉制品进行保鲜处理 ,研究表明 ,经 60 %乙醇、 0 。
3)Local cooked meat product on sale市售熟肉制品
4)Cooked meat in bulk散装熟肉制品
5)Cooked pork stuffing熟制肉馅
6)Cooked poultry熟制禽肉
延伸阅读
腌熟肉法腌熟肉法凡有事,余剩之熟鸡、猪等肉,欲久留以待客,鸡当破作两半,猪肉切作条子,中间剖开数刀,用盐于内外及剖缝处搓得极匀,但不可太咸。装入盆内,用蒜头捣烂,和好米醋泡之。以石压其上,一日须翻一遍,二三日捞起,晾略干,将铁锅抬起,用竹片搭十字架于灶内。或铁丝编成更妙。将肉铺排竹上,仍以锅覆之,塞勿出烟。灶内用粗糠或湿革蔗粕生火薰之,灶门用砖者塞,不时翻转,总以干香为度。取起收入新罈内,口盖紧,日久不坏而且香。