文蛤属,Meretrix
1)Meretrix['meritriks]文蛤属
1.Phylogenetic Relationships of the Genus Meretrix (Mollusca: Veneridae) Based on Mitochondrial COI Gene Sequences基于线粒体COI基因序列的文蛤属(软体动物门:帘蛤科)系统发育关系(英文)
2.Members of the Genus Meretrix are commercially important marine fishery seashells in China.利用线粒体16SrRNA基因片段及核糖体DNA转录间隔区ITS1序列分析的方法,以近缘属的青蛤(Cyclinasinensis)为外群,对文蛤属的文蛤(M。
英文短句/例句

1.Phylogenetic Relationships of the Genus Meretrix (Mollusca: Veneridae) Based on Mitochondrial COI Gene Sequences基于线粒体COI基因序列的文蛤属(软体动物门:帘蛤科)系统发育关系(英文)
2.An edible clam(Venus mercenaria) of the Atlantic coast of North America, having a hard, rounded shell.圆蛤、帘蛤一种产于北美洲大西洋沿岸的(美洲蛤帘蛤属)可食性蛤,长有坚硬的圆形甲壳
3.type genus of the family Veneridae: genus of edible clams with thick oval shells.帘蛤科的模式属;一种可食用的蛤,具有厚厚的椭圆形外壳。
4.The Comparison of Nutritional Composition of Meretrix meretrix Collected in Chongming and Qidong崇明养殖文蛤和启东天然生长文蛤的营养成分比较
5.Studies on Mucous Cells of Meretrix Meretrix Linnaeus;文蛤(Meretrix Meretrix Linnaeus)粘液细胞研究
6.The Pilot Study of the Haemocytes of Meretrix Meretrix;文蛤(Meretrix meretrix)血细胞初步研究
7.Microsatellite Enrichment by Magnetic Beads in Meretrix meretrix and Characteristic Analysis文蛤微卫星DNA的筛选及其特性分析
8.The Electrophoresis Patterns of Mantle Protein in Clam Meretrix meretrix with Different Stripes广西地区文蛤花纹的蛋白质图谱分析
9.Morphology and Classification of Haemocyte in Meretrix meretrix文蛤Meretrix meretrix血细胞形态与分类
10.ANALYSIS OF MERETRIX CLAMS FROM GUANGXI BASED ON fAFLP MARKERS AND ITS SEQUENCES广西文蛤(Meretrix)的fAFLP及ITS分析
11.Metal-accumulation of Ruditapes philippinarum in high zinc and lead experimental waters菲律宾蛤仔在高浓度锌铅水体中的金属积累
12.Acute toxicities of Cd~(2+) and Hg~(2+) on Mactra veneriformis Reeve镉和汞两种重金属离子对四角蛤蜊的急性毒性
13.Antitumor Activities and Its Mechanism of Meretrix Meretrix Glycopeptide (MGP_(0501));文蛤糖蛋白MGP_(0501)抗肿瘤作用及其机制研究
14.The Mechanism of Mutual Benefit between the Polycultured Meretrix Meretrix and Gracilaria Lemaneiformis;龙须菜和文蛤混养互利机制的模拟研究
15.Genetic Basis and Utilization of Chinese Hard Clam Meretrix Meretrix Germplasm Resources;文蛤种质资源的遗传基础及利用的研究
16.Biological Characteristics of the Pathogen and Histopathological Observation of Meretrix Meretrix Vibriosis文蛤弧菌病的病原生物学研究及组织病理观察
17.Identification and biological characteristics of pathogen Vibrio natriegen from clam Meretrix meretrix文蛤病原菌——需钠弧菌的鉴定和生物学特性分析
18.Effect of peptide from Meretrix meretrix on the human lung adenocarcinoma A549 cells in vitro文蛤多肽体外对人肺癌A549细胞的抑制作用
相关短句/例句

Meretrix meretrix文蛤
1.Study on status polluted and purification of Meretrix meretrix in Nantong;南通市文蛤的污染现状和大肠菌群净化研究
2.Effects of Tributyltin on Lipid Peroxidation and Antioxidant Enzymes Activity of Digestive Gland in Hard Clam Meretrix meretrix;三丁基锡对文蛤消化腺脂质过氧化及抗氧化酶活性的影响
3.Isolation and Characterization of Glycopeptide MGP0405 from Meretrix meretrix;抗肿瘤文蛤糖肽(MGP0405)的分离纯化及性质研究
3)meretrix linnaeus文蛤
1.Study on the effects of frozen storage conditions on nutritious constituents of meretrix linnaeus and paphia undulate;冻藏条件对文蛤和波纹巴非蛤营养成分影响的实验研究
2.A comparative study on the frozen denaturation of Meretrix linnaeus and Paphia undulata;文蛤和波纹巴非蛤冷冻变性的比较研究
3.Effect of Freezing on the Nutritious Constituents and Texture of Meretrix Linnaeus Meat;冻结对文蛤肉营养成分及质构的影响
4)clam[英][kl?m][美][kl?m]文蛤
1.Hydrolyzation of clam meat and preparation of clam seasoning sauce;文蛤肉的水解及文蛤调味酱的制备
2.The changes of the main nutritional components of clam during keeping alive with water at low temperatures;文蛤在低温有水保活过程中的主要营养成分变化
5)meretrix meretrix Linnaeus文蛤
1.Nutritional Components Analysis of Meretrix meretrix Linnaeus Populations in Jiangsu Province;江苏文蛤种群营养成分分析
2.Effect of the Polypeptides from Meretrix meretrix Linnaeus on Proliferation of Human Hepatocarcinoma SMMC-7721 Cells;文蛤多肽对体外培养人肝癌细胞SMMC-7721的抑制作用
3.Extraction and determination of polysaccharides from Meretrix meretrix Linnaeus;文蛤多糖的提取及含量测定
6)Harmochirus蛤莫蛛属
1.This paper describes Harmochirus pineus sp.记述了采自中国湖南张家界境内的蛤莫蛛属Har mochirus1新种:松林蛤莫蛛Harmochiruspineussp。
延伸阅读

炒文蛤炒文蛤【材料】文蛤300克、葱1根、蒜2瓣、辣椒1个、九层塔2棵调味料酒1大匙、酱油2大匙、糖半茶匙、胡椒粉少许【作法】1.葱、辣椒分别洗净,切小段,大蒜切碎。2.用2大匙油炒香蒜末、葱段,再放入文蛤炒熟,同时加入辣椒和所有调味料。3.待文蛤微微张口时,拌入洗净的九层塔,炒匀即盛出