红曲菌,monascus英语短句,例句大全

红曲菌,monascus
1)monascus['m?n?sk?s]红曲菌
1.Studies on Isolation and Purification and Identification of Monascus Strains;红曲菌株的分离纯化和鉴定
2.Application of SCAR molecular marker technology in identification of Monascus strains;红曲菌株鉴别中SCAR分子标记的应用
3.Random Amplified Polymorphic DNA Analysis of Monascus Strains;红曲菌株的RAPD多态性分析

英文短句/例句

1.1.Construction of Strain with Disruption of pksCT Gene in Monascus M22 2.Study on the Proteome for Monascus Ruber1.红曲菌M22pksCT基因缺失株的构建 2.红色红曲菌蛋白质组学研究
2.The preliminary study on the autolytic process of monascus ruber M805红色红曲菌M805自溶过程的初步研究
3.The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
4.Preliminary Study on GABA Related Genes in Monascus spp.;红曲菌产GABA相关基因的初步研究
5.Stability of Two Monascus Metabolites with Fluorescence红曲菌两种荧光代谢产物稳定性研究
6.Characteristic Analysis of the Mutants from Monascus Ruber M-7 by UV Mutagenesis;红色红曲菌M-7紫外诱变突变子特征分析
7.Study on Molecular Cloning and Function of mrr in Monascus Ruber红色红曲菌mrr基因的克隆与功能初步研究
8.Application of Molecular Markers for the Identification Strains in Monascus spp.;分子标记技术在红曲菌菌种鉴别中的应用
9.The Targeted-deletion Technology in the Monascus ruber Mediated via Agrobacterium tumefaciens根癌农杆菌介导的定点敲除技术在红色红曲菌中的应用
10.Molecular Cloning and Functional Analysis of SOD from Monascus Aurantiacus AS3.4384;橙色红曲菌（AS3.4384）SOD基因的克隆与功能分析
11.The Analysis of the Ubiquitin Genes and Its Flanks of Monascus Aurantiacus AS3.4384;橙色红曲菌AS3.4384泛素基因及其侧翼序列的分析
12.Cloning and Sequencing of Toxiferous Correlative Genes in Monascus species红曲菌产毒相关基因的克隆及序列分析
13.Research Advance in Monascus Classification by DNA Molecular Marker TechniquesDNA分子标记技术在红曲菌分类中的研究进展
14.Construction of the pksCT Gene Disruptant in Monascus Ruber and Study on Producting Monascus Pigment in Submerged Fermentation & Solid-state Fermentation by the Disruptant红色红曲菌pksCT基因缺失株的构建及其固液态发酵生产红曲色素的研究
15.Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;红曲抑菌物质橙色素与桔霉素的研究
16.Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI氮源对红曲霉菌株HNLI产色素的影响
17.EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.酿酒酵母对红曲霉菌丝体生长的影响
18.Study on Immobilization of Monascus Purpureus by NaCS-PDMDAAC Microcapsules;NaCS-PDMDAAC微胶囊固定化红曲霉菌培养的研究

相关短句/例句

Monascus purpureus红曲菌
1.Influencing Factors on the Efficiency of Gene Transformation System of the Monascus purpureus 9903A;红曲菌9903A转化体系影响因素的研究
2.Monascus purpureus 9908 was mutated by 60Co irradiation.利用60Co辐照对原本具有桔霉素生产能力的红曲菌9908进行诱变,筛选得到1株不产桔霉素的菌株,命名为红曲菌9908A,32℃培养6d,色价高于1300U/g。
3.Monascus purpureus is the main strain which can manufacture Hong Qu.应用糖化力试验表明,红曲菌能在不同淀粉的液体和固体培养基中生长并分解淀粉产生还原糖。
3)Monascus ruber红色红曲菌
1.The Targeted-deletion Technology in the Monascus ruber Mediated via Agrobacterium tumefaciens根癌农杆菌介导的定点敲除技术在红色红曲菌中的应用
2.T-DNA insertional library of Monascus ruber mediated by Agrobacterium tumefaciens was constructed, which consisted of 5132 transformants.以农杆菌EHA105为介导,将带有潮霉素抗性基因和gus基因的T-DNA片段转化到红色红曲菌(Monascusruber)中。
4)Monascus['m?n?sk?s]红曲霉菌
1.Study on Screening of Monascus Strain with Producing Blood-Lipids Lowering and Its Biological Characteristics;降胆固醇红曲霉菌株的选育及其生物学特性研究
2.The influence of toluene,aether and tween-80 on the liquid fermentation of Monascus GM011 was studied due to their capability of changing the cell membrane permeability.以吐温、甲苯、乙醚三种作为改变红曲霉菌GM011细胞膜通透性的有机溶剂,探讨其对红曲霉菌GM011液态发酵的影响,结果表明:甲苯对该菌的生长、Monacolin K和色素的产生均具有抑制作用,对菌体生长的形态的影响也最大,且这种抑制和添加量成正比例关系;吐温则可以促进色素产生和菌体的生长,但是对Monacolin K的产生却有抑制作用;而乙醚在所试验的添加浓度范围内,对菌体生长、红色色素色价、以及菌体形态几乎不产生影响,但是对Monacolin K的产生却有很大的促进作用。
3.This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus.阐述了红曲霉菌的应用和功能,同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。
5)Monascus purpureus红曲霉菌
1.MUTANT SELECTION FROM Monascus purpureus BY AEROSPACE FLIGHT IN RECOVERABLE AIRSHIP;利用返回式飞船选育优良红曲霉菌
2.Objective To analyze the reasons of bacterial contamination in large areas which leads to the reduction of productivity during the fermentation of Monascus purpureus.目的查找红曲霉菌发酵过程中出现大面积污染造成发酵产量、含量严重下降的原因。
6)Monascus sp. 9906红曲菌9906
1.Ethanol production from glycerol was studied on the fed-batch fermentation by mixed culture of Paenibacillus macerans and Monascus sp.采用浸麻芽孢杆菌和红曲菌9906利用甘油混合发酵生产乙醇。