中温α-淀粉酶,Mesophilicα-amylase
1)Mesophilicα-amylase中温α-淀粉酶
1.But in our country, the enzyme activity of mesophilicα-amylase is very low in compare with foreign competitors.中温α-淀粉酶是一种十分重要的工业用酶,广泛应用于粮食加工、食品、酿造、发酵、纺织品工业和医药等行业。
英文短句/例句

1.Breeding of Bacillus Amyloliquefaciens and Study on Mesophilic α-amylase Production解淀粉芽孢杆菌的选育及产中温α-淀粉酶的研究
2.Effects of controlling ammonium in Bacillus amyloliquefaciens on α-amylase fermentations控制NH_4~+的浓度对解淀粉芽孢杆菌产中温α-淀粉酶的影响
3.The Important Role of α-amylase Gene Dosages on the Increase of Its Production中温α-淀粉酶编码基因剂量对其生产水平提升的重要作用
4.Optimization of fermentation conditions for middle-temperature α-amylase production by engineered strain Bacillus subtilis枯草芽孢杆菌工程菌产中温α-淀粉酶发酵条件优化
5.Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究
6.Screening of a Thermostable α-Amylase-producing Strain and Study on It's Enzymology Properties;高温α-淀粉酶产生菌的筛选及酶学性质研究
7.Site-directed Mutagenesis of Gene Encoding Thermostable Acidic α-Amylase and Its Expression in Bacillus Licheniformis;高温酸性α-淀粉酶基因的定向突变及在地衣芽孢杆菌中的表达
8.Studies on medium optimization of thermostable α-amylases工业生产中耐高温α-淀粉酶发酵培养基的优化研究
9.New Members of α-Amylase Family--Multifunctional Amylasesα淀粉酶家族的新成员——多功能淀粉酶
10.Cloning, Expressinn and Mutation of the Heat-stable α-Amylase Gene;耐高温α-淀粉酶基因的克隆、表达及突变
11.Improving the Activity of Thermostable α-Amylase by Bacilus Licheniformis and Its Application;耐高温α-淀粉酶发酵活力提高的研究和应用
12.Study on Full Recycling of Thermostable α-amylase Fermentation Broth;高温α-淀粉酶发酵废液全回流工艺的初步研究
13.Novel Promoter PQ Mediates Expression of Thermostable α-amylase新型启动子PQ介导高温α-淀粉酶表达的研究
14.Temperature and pH properties of α-amylase excreted by hay bacillus under stimulation of ErCl_3ErCl_3作用下枯草杆菌所产α-淀粉酶的温度、pH性质
15.Heterologous Expression of Bacillus licheniformis α-amylase地衣芽孢杆菌高温α-淀粉酶异源表达研究
16.Aqueous Two-phase Extraction of Cold-adapted α-Amylase from Fermentation Culture Supernatant of Pseudoalteromonas arctic GS230双水相萃取法分离低温α-淀粉酶的研究
17.The optimize of fire resistant α-amylase on cotton desizing耐高温α-淀粉酶用于全棉织物退浆工艺优化
18.Screening of Amylyase Producing Fungi and Homologous Expression of α-Amylase Gene in Aspergillus Oryzae淀粉酶产生菌的筛选及α-淀粉酶在米曲霉中的同源表达
相关短句/例句

medium temperature amylase中温淀粉酶
1.Based on these results,medium temperature amylase was selected and through a single factor experiment,the optimized reaction conditions were obtained as follows: the material-liquid ratio 1: 20,temperature 65℃,time 5 min,pH 6.以还原糖含量为指标,在不加酶的情况下,研究了温度和时间对小麦麸皮水溶性还原糖含量的影响,并以此为依据选择中温淀粉酶对小麦麸皮中淀粉进行水解。
3)heat-resisting α-amylase耐高温-α淀粉酶
4)thermostable α-amylase耐高温α-淀粉酶
1.Advances in study on thermostable α-amylase;耐高温α-淀粉酶的研究进展
2.The strain DG-4-4 was obtained through UV mutation of a thermostable α-amylase-producing strain DG-4 which was used as the starting strain.以一株耐高温α-淀粉酶产生菌DG-4为出发菌株,通过紫外线(UV)诱变,得到菌株DG-4-4,酶活提高了20。
3.Eexpression of the thermostable α-amylase in plants can reduce greatly costs in the production of alcohol using crop plants.来源于Pyrococcusfuriosus的耐高温α-淀粉酶是一种重要的酒精工业用酶,在植物中表达耐高温α-淀粉酶可以大大降低用植物秸秆生产酒精的成本。
5)thermostable α-amylase高温α-淀粉酶
1.A thermostable α-amylase-producing strain was screened from high-temperature distilled yeast,which was identified as streptomycete and named Streptomyces sp.从酒厂高温曲中筛选到一株产高温α-淀粉酶的野生菌株,经初步鉴定为链霉菌,命名为Streptomyces sp。
6)thermal-stable α-amylase高温型α-淀粉酶
1.Optimization of technology of preparing malt dextrin by thermal-stable α-amylase;高温型α-淀粉酶制取麦芽糊精工艺条件的优化
延伸阅读

高峰淀粉酶分子式:CAS号:性质:由微生物米曲酶(Aspergillas diastase)发酵生产的一种耐酸性淀粉酶,能催化糊化后的长链淀粉水解液化。黄白色粉末,易受潮。最适作用pH值为4.7~9.5,热稳定温度55~70℃。Ca2+对酶有保护作用,主要用于织物退浆,酶法生产葡萄糖及发酵工业。