1)L-methionineL-蛋氨酸
1.Studies on Biotransformation of S-Adenosyl-L-Methionine;微生物转化法生产S-腺苷-L-蛋氨酸的研究
2.Optimization of high-cell-density fermentation process for S-adenosyl-L-methionine productionS-腺苷-L-蛋氨酸高密度发酵工艺优化
3.Study on effect of electrode potential on adsorption conformation of L-methionine molecules with surface-enhanced Raman spectroscopy电极电位对L-蛋氨酸分子吸附构型影响的表面增强拉曼光谱
英文短句/例句
1.The Asymmetric Synthesis of S-Adenosyl-L-Methionine;S-腺苷-L-蛋氨酸的不对称合成研究
2.Optimization of high-cell-density fermentation process for S-adenosyl-L-methionine productionS-腺苷-L-蛋氨酸高密度发酵工艺优化
3.Studys on the Production of S-adenosyl-L-methionine by Fermentation of Gene Engineered Yeast;基因工程菌发酵生产S-腺苷-L-蛋氨酸的研究
4.Studies on Biotransformation of S-Adenosyl-L-Methionine;微生物转化法生产S-腺苷-L-蛋氨酸的研究
5.Preparation of L-Methionine by Hollow Fiber Enzymatic Membrane Reactor中空纤维酶膜反应器制备L-蛋氨酸的研究
6.Optimization of Operation Conditions of Split N-Acetyl-D,L-Methionine by Enzymatic Method酶法拆分N-乙酰-D,L-蛋氨酸转化条件优化
7.Study on Separation and Purification of S-adenosyl-L-methionine and Glutathione from the Yeast Cells;从酵母细胞中分离纯化S-腺苷-L-蛋氨酸和谷胱甘肽的研究
8.Effective Production of SAM and Co-production of GSH by Yeast Fed-batch Fermentation;酿酒酵母流加发酵同时生产S-腺苷-L-蛋氨酸和谷胱甘肽的研究
9.L-methionine and promote C57/6BL mouse aortic smooth muscle cell proliferation and its mechanismL-蛋氨酸促C57/6BL小鼠主动脉平滑肌细胞增殖及机制
10.Study on effect of electrode potential on adsorption conformation of L-methionine molecules with surface-enhanced Raman spectroscopy电极电位对L-蛋氨酸分子吸附构型影响的表面增强拉曼光谱
11.Automated Synthesis Of (S-[~(11)C]-Methyl)-L-MethionineL-[S-~(11)C-甲基]-蛋氨酸的合成研究
12.Milk and dairy products in the identification of animal protein hydrolysate certification乳与乳制品中动物水解蛋白L-羟脯氨酸测定法
13.Studies on Configuration Transformation of L-Proline and L-Valine;L-脯氨酸和L-缬氨酸构型转换的研究
14.The Enzymatic Synthesis of γ-L-glutamyl-L-tyrosine with γ-glutamyltranspeptidaseγ-谷氨酰转肽酶法合成γ-L-谷氨酰-L-酪氨酸
15.Study on Copolymerization of γ-Benzyl Ester of L-Glutamic Acid and L-Alanine;L-谷氨酸苄酯与L-丙氨酸共聚物合成研究
16.Studies on Racemization and Asymmetric Transformation of L-Histidine and L-Proline;L-组氨酸和L-脯氨酸消旋和不对称转换的研究
17.Effects of L-Arginine on Plasma Levels of Cytokines and Cardiac Troponin I After Cardiopulmonary Bypass;L-精氨酸对体外循环后血浆细胞因子及肌钙蛋白的影响
18.Detection of hydrolyzed animal proteins in milk by hitachi L-8800 high speed amino acid analyzer日立L-8800型氨基酸分析仪检测牛乳中掺加动物蛋白水解物
相关短句/例句
S-adenosyl-L-methionineS-腺苷-L-蛋氨酸
1.The Determination of S-adenosyl-L-methionine in Saccharomyces Ceverisiae by High Performance Liquid Chromatography;高效液相色谱法测定酿酒酵母中S-腺苷-L-蛋氨酸
2.Effect of Feeding Pre-L-methionine on High-cell-density Fermentation for S-adenosyl-L-methionine Production;补加前体L-蛋氨酸对高密度发酵生产S-腺苷-L-蛋氨酸的影响
3.Optimal Study on the Fermentation Conditions of S-adenosyl-L-methionine;发酵生产S-腺苷-L-蛋氨酸培养条件的优化研究
3)S adenosyl L methionineS腺苷L蛋氨酸
4)L-α-Amino-δ-Guanidovaleric AcidL-蛋白氨基酸
5)N-Acetyl-L-methionineN-乙酰-L-蛋氨酸
6)Boc-L-Methionine·BOC-L-蛋氨酸·
延伸阅读
L-蛋氨酸分子式：暂无分子量：暂无CAS号：63-68-3性质：L-蛋氨酸从稀醇中结成微细六方片晶，外观为白色或淡黄色结晶，略带硫化物的特殊气味。能溶于水，溶于温稀醇、稀酸和氢氧化钠，不溶于纯醇、醚和苯。熔点为280-281℃。制备方法：暂无用途：暂无
