麦芽三糖,Maltotriose英语短句,例句大全

麦芽三糖,Maltotriose
1)Maltotriose[,m?:lt?u'tri?s]麦芽三糖
1.lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.运用HPLC法对低糖啤酒发酵过程中糖组分进行了动态分析，发现麦芽三糖的利用效率是发酵度提高的关键所在。
2.A brewing yeast mutant with perfect maltotriose fermentation capacity was obtained by mutagenizing the wild yeast Saccharomyces cerevise.突变菌株经5d摇床培养使YNB基础培养基的麦芽三糖发酵度从32。
2)isomaltotriose异麦芽三糖
1.A series of adsorption cation resins were prepared by loading different metal ions on macroporous sulphonic resin(D151)respectively,and the adsorption property of isomaltotriose on these resins has been investigated.将一系列不同的金属离子分别载于D151树脂上,制备成基体相同而负载离子不同的一系列吸附树脂,考察各种负载金属离子树脂在水中对异麦芽三糖的吸附性能,从中筛选出吸附和洗脱性能较好的D151Ca2+型树脂。
3)isomaltose[,ais?'m?:lt?us]异麦芽糖
1.This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.重点对低聚异麦芽糖、低聚果糖、低聚麦芽糖和低聚木糖等几种典型的功能性低聚糖结构及应用进行了分析,并概括介绍了功能性低聚糖在食品、饲料、农药等领域的应用。

英文短句/例句

1.Studies on the Production of Isomaltooligosaccharide with Immobilized Enzyme and Its Purification;固定化酶法生产低聚异麦芽糖及其纯化研究
2.The Production of Isomaltooligosaccharides by Immobilized Aspergillus Niger or Immobilized α-Transglucosidase;固定化细胞法和固定化酶法生产低聚异麦芽糖
3.The Study on Preparation of Carboxymethyl Isomaltooligosaccharide and Physiological Activities;羧甲基低聚异麦芽糖制备及生理活性研究
4.SOME QUESTIONS & SUGGESTIONS ON DEVELOP- MENT OF ISOMALTOOLIGOSACCHARIDE;低聚异麦芽糖发展中的问题及当前对策
5.Production of Isomaltooligosaccharides by Recombinant α-glucosidase from Potato Wastes重组α-葡萄糖苷酶转化废弃薯渣生产低聚异麦芽糖的研究
6.Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
7.Analysis of Insecticidal Crystal Proteins and Isomaltooligosaccharides by Capillary Electrophoresis;杀虫晶体蛋白和低聚异麦芽糖的毛细管电泳分析
8.The animal experiment study of Reducing Isomaltooligosachride on improving intestinal micro-ecological balance还原低聚异麦芽糖调节肠道菌群动物实验研究报告
9.Preparation of Silver Carp Myofibrillar Protein-oligoisomaltose and Its Function Evaluation鲢鱼肌原纤维蛋白-低聚异麦芽糖的制备及功能特性评价
10.saccharification period(麦芽醪)糖化时间
11.malt-agar culture test麦芽糖琼脂培养基试验
12.Effects of probiotics and IMO on immune function of broilers益生菌剂、异麦芽寡糖对肉仔鸡免疫功能影响的研究
13.EFFECTS OF PROBIOTICS AND IMO ON IMMUNE FUNCTION AND GROWTH PERFORMANCES IN BROILERS益生菌剂、异麦芽寡糖对肉仔鸡免疫和生产性能的影响
14.Flours with a maltose content of麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
15.Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
16.An enzyme that catalyzes the hydrolysis of maltose to glucose.麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
17.crushing mahine, industrial, for cocoa, confectionery, sugar, malt, meat or fish可可、糖果、糖、麦芽、肉或鱼粉碎机,工业用
18.industrial grinding machine, for cocoa, confectionery, sugar, malt, fish or meat可可、糖果、糖、麦芽、鱼或肉磨碎机,工业用

相关短句/例句

isomaltotriose异麦芽三糖
1.A series of adsorption cation resins were prepared by loading different metal ions on macroporous sulphonic resin(D151)respectively,and the adsorption property of isomaltotriose on these resins has been investigated.将一系列不同的金属离子分别载于D151树脂上,制备成基体相同而负载离子不同的一系列吸附树脂,考察各种负载金属离子树脂在水中对异麦芽三糖的吸附性能,从中筛选出吸附和洗脱性能较好的D151Ca2+型树脂。
3)isomaltose[,ais?'m?:lt?us]异麦芽糖
1.This paper was focused on analysis of the structure and application of several typical functional oligosaccharides, such as oligo-isomaltose, oligo-fructose, oligo-maltose, oligo-xylose, and so on.重点对低聚异麦芽糖、低聚果糖、低聚麦芽糖和低聚木糖等几种典型的功能性低聚糖结构及应用进行了分析,并概括介绍了功能性低聚糖在食品、饲料、农药等领域的应用。
4)malt sugar麦芽糖
1.15kg white sugar and 200mL water, heat to about 100℃, added with 50g malt sugar, unceasingly heat 125℃, pour into 2kg fried peanut.15kg的白砂糖和200mL水溶化升温至100℃,加入60g麦芽糖继续加热到125℃,倒入2kg炸好的花生仁,待糖浆均匀地裹在花生仁上即为成品。
2.High producing rate of embryo could be got with malt sugar instead of the sucrose.小麦花药培养中 ,对培养介质中作为碳源供体的糖的种类的不同选择 ,可以产生不同的胚诱导率 ,用麦芽糖代替蔗糖 ,可以获得较高的胚产生率。
5)maltose[英]['m?:lt?us][美]['m?ltos]麦芽糖
1.Study on decolorizing maltose with powder activated carbon;麦芽糖的粉末活性炭脱色研究
2.Application of the amylase on the production of maltose;淀粉酶在麦芽糖生产中的应用
3.Determination of glucose, sucrose, maltose and lactose in low-sucrose foods by HPLC-ELSD;高效液相色谱-激光蒸发光散射检测法测定低蔗糖食品中葡萄糖、蔗糖、麦芽糖和乳糖含量
6)maltose syrup麦芽糖浆
1.The preparation of high maltose syrup from corn starch was studied, including liquefaction of starch with α-amylase and saccharification with Fungamyl.本文研究了以玉米淀粉为原料,用耐高温α-淀粉酶液化,真菌淀粉酶糖化生产麦芽糖浆的工艺。
2.5 pH and 40～45 ℃,using liquefied starch as substrate(ω ≈20%,DE=13% ～17%),the immobilized β-amylase can continuously produce maltose syrup with more than 50% of maltose for 15 days.5的条件下,提供DE值12%～15%,浓度20%左右的玉米淀粉液化液,可连续15d生产出含量50%以上的麦芽糖浆。
3.Maltose stearic acid ester is a new type of sugar ester emulsifiers synthesized by maltose syrup and stearic acid at the present of immobilized lipid enzyme as the catalyst.本文利用固定化脂肪酶在有机溶剂中催化麦芽糖浆和硬脂酸的合成反应,研究了反应体系中脂肪酶的加入量、反应时间、反应温度、底物配比、体系含水量等因素对催化麦芽糖硬脂酸酯反应的影响规律,确定了酶促反应的工艺条件,同时对产物进行了定性、定量分析。