盐卤,bittern
1)bittern[英]['bit?n][美]['b?t?n]盐卤
1.Study on the Determination of Trace Caesium in Bittern by Extraction Separation Graphite Furnace Atomic Absorption Spectrometry;萃取分离-石墨炉原子吸收光谱法测定盐卤中痕量铯的研究
2.Study on extraction of the double salt carnallite from seawater bittern;从盐卤中提取复盐KCl·MgCl_2·6H_2O的研究
3.Study and Application on A Bittern Corrosion resistant Ductile Iron;耐盐卤腐蚀球铁的研究与应用
英文短句/例句

1.Research on the Metastable Zone Properties of Boric Acid (Borate) in Bittern System;盐卤体系中硼酸(盐)介稳区性质的研究
2.Analysis on the Selection of Re-Injection of Salt Making Waste Water Into Rock Brine Well Mining Area制盐废水回注岩盐卤井采区选择分析
3.Preserved in or treated with pickle.腌制的,腌渍的在盐卤中保存过的,或用盐卤处理的
4.INFLUENCE OF pH AND TEMPERATURE ON PITTING CORROSION OF 2205DSS IN BITTERNpH与温度对2205DSS在盐卤中的孔蚀影响
5.Study on the Formation and Evolution Mechanisms of Underground Thermal Bittern in Yanjing County of Tibet;西藏芒康盐井盐泉地下热盐卤水形成及演化机理分析
6.Dealing with the Relation Between Bitterns Resources of Xiajiang Area and Chu's Going Westwards and Establishing Shire略论峡江地区盐卤资源与楚西进置郡的关系
7.Changes of Main Components of Old Brine Used in Production of Water-boiled Salted Duck and Determination of Safety Indexes before and after Rebrining复卤前后盐水鸭老卤基本成分与安全指标变化
8.Sodium Chlorid──The Production and Properties of Salt and Brine《氯化钠──盐和卤水的生产与性质》
9.Salt water used for preserving and pickling foods.卤水用来保存或腌制食物的盐水
10.Study on Epsom Salt Production from Salt Lake Brine利用盐湖卤水制取七水硫酸镁的研究
11.Transport Properties of Charged Membranes in the Treatment of Salt Lake Brines;荷电膜在盐湖卤水中的传递性质研究
12.Determining COD and Decolorating Mehthod for the Saline Water;盐湖卤水COD的测定及脱色方法研究
13.Study on the Pictet-Spengler Reaction of Tryptamine Hydrohalide with Aldehyde色胺氢卤酸盐和醛的Pictet-Spengler反应研究
14.EXTRACTION METHOD MENTIONED IN THE SALT LAKE PROGRESS IN THE APPLICATION OF BORON萃取法在盐湖卤水提硼中的应用进展
15.Preliminary Analysis on the Co-Production Process for Salt and Glauber′s Salt with Thermal Process for Sodium-Sulfate Type Brine浅析硫酸钠型卤水热法盐硝联产工艺
16.Molecular cloning and sequence analysis of salt-resistant gene in Artemia盐生卤虫BADH基因的克隆及序列分析
17.Status quo of salt lake brine lithium resources and prospect of its exploitation and application盐湖卤水锂矿资源开发利用及其展望
18.Study on the Molten Salt Phase Diagrams of Alkali Halide and Molybdate Systems;碱金属卤化物及钼酸盐熔盐系相图的研究
相关短句/例句

bittern[英]['bit?n][美]['b?t?n]盐湖卤水
1.Study on decoloration of bittern by hydrogen peroxide oxidative;双氧水氧化盐湖卤水脱色的研究
2.Stress corrosion of concretes exposed to salt lake bittern;在盐湖卤水环境中混凝土应力腐蚀行为
3)salt lake brine盐湖卤水
1.Study on decoloration of salt lake brine by granular activated carbon;颗粒活性炭用于盐湖卤水净化脱色的研究
2.Research progress of extraction of lithium from salt lake brine;盐湖卤水提锂的研究进展
3.Progress on lithium and magnesium separation and recovery from the salt lake brines盐湖卤水资源锂镁分离提取的研究进展
4)salt lake bittern盐湖卤水
1.According to the test result, the corrosion characteristic of flake cast iron in salt lake bittern is analyzed in this article.根据试验结果,分析了灰铸铁在盐湖卤水中的腐蚀特点。
5)salt-lake brine盐湖卤水
1.The steps are as follows:(1)the salt-lake brine was treated via flocculating and adsorbing with active carbon,(2) the solution treated reacted with barium hydrosulfide,(3)the pH value of solution was adjusted to decrease the content of boron in production,(4)the in.运城盐湖卤水中含有大量的有机质和一些无机杂离子,文章通过将盐湖卤水絮凝、活性炭吸附精制后,与硫氢化钡反应,再通过调节溶液pH值降低产品中的硼含量、反应完后利用母液保温沉化降氯离子后,可提高氢氧化镁的质量,使其达到高纯氢氧化镁的要求。
6)bitterns盐湖卤水
1.Researching the method and effects of Lithium Magnesium by bittens extraction liquid,sovled the difficults of low Lithium condition and prepared grade I Lithium Magnesium products,thus,it is possible that preparing Lithium Magnesium by bitterns in the field of technology.文章研究了利用盐卤水萃取液制备碳酸锂的方法和影响因素,解决了低锂离子条件下的沉锂困难,并得到了符合国家标准的一级碳酸锂,从而使盐湖卤水提取锂具备了实现工业化的可能。
2.The thesis is mainly intrducing the process and technology of Lithium and Magnesium, Saparated from bitterns and Analysed the key factors, conclueded the rate of solvent extraction, the optimum condition of extraction was choosed.文章介绍了萃取法从盐湖卤水分离镁锂的工艺过程和机理,主要对影响萃取率的几个关键因素进行了分析,总结了TBP-FeCl3-200#溶剂汽油萃取体系适宜的配比,确定了最优萃取条件。
延伸阅读

盐卤分子式:分子量:CAS号:性质:又称基卤或卤水。一般指由咸水(海水、盐湖水等)制盐时所残留的母液。也指食盐潮解后所成的卤水。含有大量的镁、钾、钠的化物和硫酸盐等。味苦涩。可用作提取钾盐、镁盐和溴化物的原料以及制豆腐的凝结剂等。加工制得的粗氯化钾,可用作钾肥。其中所含少量的镁盐,在施用于缺镁土壤时对植物有利。