1)extrusion cooking挤压蒸煮
1.The applications of extrusion cooking to dairy produsts;挤压蒸煮在乳制品中的应用
2.Application of extrusion cooking in the production of modified starch;挤压蒸煮技术在变性淀粉生产中的应用
3.The results showed that extrusion cooking affected the digestibility of fish protein to some extent.采用胃蛋白酶—胰酶复合处理法对原料鱼肉、蒸煮和罐藏处理的鱼肉产品,以及热塑挤压蒸煮的鱼肉制品进行蛋白质体外消化率的测定,分析比较各种鱼肉制品的蛋白质体外消化率的测试结果;结果表明,挤压蒸煮对鱼肉蛋白质的消化率有一定的影响。
英文短句/例句
1.Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct挤压蒸煮大麦作啤酒辅料的糖化试验研究
2.The Test Study on Extruded Degermed Maize Adjunct for Brewing Beer;挤压蒸煮脱胚玉米作啤酒辅料的试验研究
3.A Study on the Technology of Extrusion Improving the Function of Corn Dietary Fiber;挤压蒸煮法改善玉米膳食纤维功能特性的研究
4.Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue挤压蒸煮对豆渣中可溶性膳食纤维含量的影响
5.Study of Thermoplastic Extrusion Cooking on Texturing of Fish Protein;热塑挤压蒸煮技术对鱼肉蛋白质组织化的应用研究
6.The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
7.Experimental Study on Extruded Wheat as Adjuncts in Beer Saccharifying;挤压蒸煮小麦辅料在啤酒糖化中应用的试验研究
8.Experimental Study on the Processing and Saccharification Technology of Extruded Barley Beer Adjunct;挤压蒸煮大麦啤酒辅料加工及糖化工艺的试验研究
9.Studies on Extruding in Using High Moisture Content Flour and Its Application in Hot Food;高水分蒸煮挤压面类食品及在麻辣食品中的应用
10.Effects of Micro Smash,Extrustion and Steaming on the Viscosity and Configuration of Oat Gum超微粉碎、挤压和蒸煮对燕麦胶黏度及形态的影响
11.steam coming from a boiler at full pressure.煮器在全压的情况下散发出的蒸汽。
12.steamer mixer蒸煮拌和器, 蒸煮混和器
13.boil(ing) house蒸煮室, 蒸煮车间, 煮糖车间
14.brewed by forcing steam through powdered coffee beans.弄成粉的咖啡豆通过蒸汽加压煮出的咖啡。
15.Metal Materials and Its Welding Technology for Cylindrical Pressure Vessels Using for Pulping圆筒形蒸煮压力容器金属材料及焊接技术
16.cooker, steam-heated, non-domestic蒸汽加热蒸煮器,非家用
17.It is necessary to place the wood in a pressure vessel, usually known as a cylinder or autoclave.必须把木材放到通常称为蒸煮缸或压力釜的压力容器中。
18.The cooking practice on aid DA2709 used in imported eucalyptus cooking蒸煮助剂DA2709用于进口桉木的蒸煮实践
相关短句/例句
Extrusion-cooking挤压蒸煮
1.Studies on Extrusion Modification of Bagasse Dietary Fibre(Ⅰ)──Effects of Extrusion-Cooking on Dietary Fibre Composition and Content;蔗渣膳食纤维挤压改性的研究(Ⅰ)──挤压蒸煮对蔗渣膳食纤维组成与含量的影响
2.No effect caused by twin -screw extrusion-cooking was found on the chemicalcompositions and monosugar compositions of the whole cell wall material (dietary fibre)from bagasse.蔗渣细胞壁物质（膳食纤维）整体的化学成分与单糖组成不随双螺杆挤压蒸煮而发生变化。
3.Two batches of bagasse fibre of different average size (500μm and 80μm)were extruded with Clextral BC-45 twin screw extruder made in France, in order to investigate the effects of extrusion-cooking on dietary fibre composition and content.选用５００μｍ和８０μｍ两种平均粒度不同的蔗渣膳食纤维，在法国ＣｌｅｘｔｒａｌＢＣ－４５型双螺杆挤压机上探讨挤压蒸煮处理对蔗渣纤维组成与含量的影响。
3)twin-screw extrusion cooking双螺杆挤压蒸煮
4)dry extrusion cooking低湿挤压蒸煮
5)extruded rice挤压蒸煮大米
1.Study on the fermentation process using extruded rice for beer brewing;挤压蒸煮大米辅料酿造啤酒发酵过程研究
6)extruded degermed maize挤压蒸煮脱胚玉米
延伸阅读
蒸煮挤压机的构造蒸煮挤压机的构造
