1)gelation[英][d?e'lei??n][美][d??l'e??n]胶凝
1.Proteases in milk and gelation of UHT milk;乳中蛋白酶与UHT乳贮存中的胶凝现象
2.The gelation time was shortened greatly owing to the catalysis mode of ac.在不使用任何有机溶剂的条件下,使用氨水调节pH值,正硅酸乙酯-硝酸钾-硝酸铝-水体系在5~12min内即迅速胶凝。
3.The effects of protein concentration and pH on protein solubility, gel strength, cooking loss and heat-induced gelation properties of porcine leg myofibrils were investigated.本实验探讨了蛋白浓度和 pH 值对猪腿纤维蛋白的溶解度、凝胶强度、蒸煮失重以及热致胶凝性质的影响。
英文短句/例句
1.jellied gasolene胶凝汽油, 凝汽油剂
2.Preparation of Titanium Aerogels with Sol-Gel Method by Supercritical Drying Technique;超临界干燥深胶凝胶法制备TiO_2气凝胶的研究
3.Preparation of Organic-inorganic Composite Binder by Sol-gel Process溶胶凝胶法制备有机无机复合胶粘剂
4.immuno-latex agglutination inhibitory test免疫乳胶凝集抑制试验
5.Studies on the Design, Synthesis and Gelation Properties of Low Molecular Mass Organic Gelators;小分子有机胶凝剂的设计、合成及胶凝行为研究
6.Of, relating to, or containing gelatin.凝胶的，与凝胶有关的，或包含凝胶的
7.Preparation of Alumina Aerogels with Sol-Gel Method by Ambient-dried Technique常压干燥溶胶－凝胶法制备Al_2O_3气凝胶
8.Preparation of RDX/SiO_2 Film by Sol-gel Method溶胶-凝胶法制备RDX/SiO_2膜
9.Preparation of SnP_2O_7 Powders by Sol-Gel Method溶胶-凝胶法制备SnP_2O_7粉体
10.gas gel chromatography气体凝胶色谱[法]
11.carbon black gel complex炭黑凝胶（复合体）
12.jellied dessert made with gelatin and fruit juice.凝成胶状的甜点，加凝胶和水果制成。
13.Preparation of New Aerogels and Dopping Study in Carbon Aerogels;新型气凝胶的制备与碳气凝胶的掺杂
14.Preparation and Characterization of Silica Aerogels with SoL-Gel Method by Ambient-dried Technique;常压干燥溶胶—凝胶法SiO_2气凝胶制备和表征
15.The Gel Mechanism of Nano-TiO_2 Derived by Sol-Gel Method and the Phase Transformation;纳米TiO_2的溶胶－凝胶法的凝胶机理及晶相转化
16.coagulum, coagulm凝结物,凝块（胶体溶液凝固后所得凝集块状物）
17.denaturing polyacrylamide gel变性聚丙烯酰胺凝胶
18.gel filtration chromatography【分化】凝胶过滤色谱(法)
相关短句/例句
gelatinization胶凝
1.Starch Gelatinization and Retrogradation Properties under Different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize基肥配比和拔节期追施氮肥对糯玉米淀粉胶凝和回生特性的影响
2.The gelatinization and retrogradation of three different kinds of rice starch were studied by DSC and Dynamic Rheometry.利用差示扫描量热仪和动态流变仪对 3种不同大米淀粉的胶凝和回生过程进行了研究。
3)gelatification[英][d??,l?tifi'kei??n][美][d??,l?t?f?'ke??n]胶凝
1.The composite thickening,emulsification and gelatification between konjac gum and soybean protein isolate and their interaction mechanism were studied.以魔芋胶与大豆分离蛋白为试材 ,研究两者之间的复合增稠性、乳化性及胶凝性 ,并对两者之间的作用机理进行了探讨。
4)jellification胶凝
1.The factors which affect the jellification of the ficus pumila (L.对薜荔果胶胶质的胶凝特性及其主要影响因子———pH值、温度和Ca2 + 等进行了研究 ,确定了该胶质胶凝的pH值范围 ,保持最适凝胶状态的最适温度以及Ca2 + 对不同pH条件下的胶质溶液的胶凝作
5)gel[英][d?el][美][d??l]凝胶
1.Research on the gelling characteristics of high-methoxyl pectin;对高甲氧基果胶凝胶特性的研究
2.Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins;离子强度和pH值对肌原纤维蛋白热诱导凝胶特性的影响
3.Effect of pre-heat soy protein aggregates on gelation properties;大豆蛋白预先热聚集对其凝胶性质的影响
6)Gelatin[英]['d?el?t?n][美]['d??l?tn?]凝胶
1.Effects of High Pressure on Mixture Gelatin of Myofibrillar and Soy Protein Isolate;高压处理对肌原纤维和大豆分离蛋白混合凝胶特性的影响
2.Production and Clinical Application of Compound Ginkgo Gelatin;复方银杏凝胶剂的研制及临床应用
3.Optimization of formula composition fluorouracil gelatin and physical stability investigation;优选复方氟尿嘧啶凝胶基质及物理稳定性考察
延伸阅读
胶凝胶凝supermolecule,micelle 』iaoshu胶束(。upermoleeule，。ieelle)表面活性剂在溶液中的浓度超过一临界值后，活性剂的离子或分子缔合形成的缔合胶体.胶束的成因是:当溶液中表面活性剂浓度增加时，具有僧水和亲水攀团的活性分子就会被吸附到气一液界面上，形成定向排列，结基使表面张力降低.但当活性荆浓度增加到一定值时表面就会被一层活性剂分子(或离子)占满.再增大浓度时，表面已不娜拜容纳更多的分子(或禽子)·表面张力也不会再降低，此时就会出现成团的结构。这种成团结构就是绮合胶体—胶束。它是由活性剂分子的僧水基团互相缔合形成的，亲水基团则留在缔合体的表面，与水相接触，这样可使界面能降到最低.开始形成胶束的浓度称为临界胶束浓度，用CMC表示。胶束的形状有球状、棒状、层状等。(见图)离子型表面活性荆胶束 单象翼束O馨①豹溥 棒状胶束层状胶束 各种胶柬形态是由离子缔合而成的，它是带电的，也称胶体电解质。非离子型表面活性剂胶束也是由表面活性剂分子缔合而成的，但不属于胶体电解质.表面活性剂在溶液中开始形成胶束的“临界胶束浓度”前后，溶液的一些物理性质，如渗透压、浊度、表面张力、电导率等都会发生显著变化。因此在使用表面活性剂中必须注意，否则会造成相反的效果.如在耐火浇注料中加人作为减水与分散作用的表面活性剂时，浓度超过“临界胶束浓度CMC”时，反而会使浇注料的流动性变差。 (李再拼)
