热带假丝酵母,Candida tropicalis
1)Candida tropicalis热带假丝酵母
1.Xylitol production with fermentation of lees hydrolysate by Candida tropicalis;热带假丝酵母利用酒糟水解液发酵生产木糖醇的初步研究
2.Sucrose-added Fed-batch Culture for 1,11-Dicarboxylic Acid Production by Candida tropicalis and Recombinant Candida tropicalis Strain;热带假丝酵母及其重组菌产十三碳二元酸的补糖发酵实验
3.Study on Fermentation Condition of Xylitol Production by Candida tropicalis;热带假丝酵母发酵法生产木糖醇的研究
英文短句/例句

1.Study on Fermentation Condition of Xylitol Production by Candida tropicalis热带假丝酵母发酵法生产木糖醇的研究
2.Polyurethane Foam Immobilization of Candida tropicalis for Xylitol Production聚氨酯固定化热带假丝酵母发酵木糖醇
3.Study on the Fermentation Condition of Coenzyme Q_(10) by Candida Tropicalis热带假丝酵母产辅酶Q_(10)发酵条件的研究
4.STUDIES ON SECRETION PROCESS OF Candida tropicalis PRODUCING LONG CHAIN DICARBOXYLIC ACID产长链二元酸热带假丝酵母酸分泌过程研究
5.STUDIES ON DECOMPOSING PHENOL BY IMMOBILIZED CELLS OF CANDIDA TROPICALIS No. 314热带假丝酵母314号固定化细胞分解苯酚的研究
6.Effects of surfactants on biodegradation of hexadecane by Candida tropicalis表面活性剂对热带假丝酵母降解十六烷的影响
7.Xylitol Production from Lees Hydrolysate by Candida Tropicalis热带假丝酵母利用酒糟水解液发酵生产木糖醇的初步研究
8.Optimising the Fermentation Condition of Maize Stover by Candida Tropicalis and Aspergillus Niger;热带假丝酵母和黑曲霉发酵玉米秸秆的条件优化
9.The Effect of Additives to the Coenzyme Q_(10) Yield of Candida Tropicalis APV.12 with Microbe Fermentation;添加物对热带假丝酵母APV.12发酵产辅酶Q_(10)的影响
10.Process Optimization of Xylitol Fermentation by Xylose Using Candida Tropicalis W103;热带假丝酵母W103发酵木糖制备木糖醇的工艺优化
11.Medium optimization for enhanced production of carbonyl reductase by Candida tropicalis 104 by response surface methodology响应面法优化热带假丝酵母104菌株产羰基还原酶发酵培养基
12.Preparation of Immobilization Carriers for Candida Tropicalis and Investigation on Phenol-Degrading Characteristics;固定化热带假丝酵母载体的制备及其降解废水中苯酚的特性研究
13.Clone, Expression and Characterization of a D-Xylose Reductase from Candida Tropicalis;热带假丝酵母木糖还原酶基因(XYL1)的克隆、表达纯化及酶学性质研究
14.Study on Phenol Biodegradation by Immobilized Candida Tropicalis;固定化热带假丝酵母降解苯酚的实验与理论研究
15.Application of Candida tropicalis in the treatment of cassava-starch-alcohol wastewater热带假丝酵母在木薯淀粉酒精废液治理中的应用研究
16.Fulminate Candida tropicalis Infection in NICU:An Epidemiological Control新生儿重症监护病房热带假丝酵母菌暴发流行控制
17.Purification and Characterization of a Carbonyl Reductase from Candida Pseudotropicalis拟热带假丝酵母中羰基还原酶的纯化及其酶学性质研究
18.Budding cells with pseudohyphae seen here are characteristic for Candida infection.可见带有假菌丝的芽殖细胞是假丝酵母感染的特征。
相关短句/例句

Candida tropicalis热带假丝酵母菌
1.The relationship between ERG11 gene mutation and fluconazole -resistance of Candida tropicalis;热带假丝酵母菌ERG11基因突变与氟康唑耐药性的关系
2.Fulminate Candida tropicalis Infection in NICU:An Epidemiological Control新生儿重症监护病房热带假丝酵母菌暴发流行控制
3.The study was conducted to evaluate change rate of phenol about Candida tropicalis degrading phenol.研究了热带假丝酵母降解苯酚的过程中底物苯酚随时间的变化,建立了苯酚降解动力学模型;在摇瓶降解的基础上,对热带假丝酵母菌自由细胞进行了小型发酵罐的苯酚及溶氧双底物本征动力学的研究,应用线性回归的方法得到了溶氧限制常数Ko。
3)Candida tropicalis AS 2.1387热带假丝酵母AS 2.1387
4)C. tropicalis AY92045热带假丝酵母AY92045
5)Candida tropicalis W103热带假丝酵母W103
1.In this study, Candida tropicalis W103 was used as yeast strain to produce xylitol by xylose fermentation,the effects of fermentation operation parameters on fermentation process and xylitol synthesize were discussed,suc.本课题以热带假丝酵母W103为酵母发酵菌种生产木糖醇,考察了其发酵木糖生产木糖醇的特性、影响木糖醇合成效果和影响发酵过程的因素,同时研究了种子培养时间、种子培养方式、接种量、温度、初始pH、培养基等对热带假丝酵母W103发酵木糖醇的影响,结果表明最适发酵条件为:以木糖为碳源,接种量10%,种子龄18 h;发酵时培养基成分为木糖40 g/L,硫酸铵10 g/L,酵母浸粉3 g/L,蛋白胨5 g/L,培养基中加入微量Mg2+、Ca2+,初始pH值为4。
6)Candida pseudotropicalis拟热带假丝酵母
1.An NAD(H)-dependent carbonyl reductase was purified from Candida pseudotropicalis 104 (C104) with DEAE ion exchange chromatogram and blue sepharose affinity chromatogram.从拟热带假丝酵母Candida pseudotropicalis 104(C104)中,通过离子交换层析和蓝色琼脂糖亲和层析分离得到依赖于辅酶NAD(H)的羰基还原酶,酶的分子量约为37。
延伸阅读

假鱼翅用料:干龙口粉丝(300克)、鸡脯(半个)、五花肉(600克)、虾仁(75克)、笋丝(少许)、鸡蛋白(1只)、冬菇丝(少许)、白糖(20克)、火腿丝(少许)、鸡丝(少许)、菱粉(6克)、黄酒(75克)、酱油(少许)、精盐(少许)、猪油(少许)、鸡汤(少许)制法:一、把粉丝放入开水内泡约二三分钟,取出泡在冷水内,使粉丝软而有劲。使用时,捞出滤干,用少量酱油拌一拌,使粉丝成为黄色。二、把鸡脯、虾仁切细捶茸,加菱粉、蛋白、冷鸡汤,少许酱油和盐拌成稀糊。三、用平底锅在一半的锅底上搽上猪油,取粉丝剪断,放在鸡茸内蘸一蘸,铺在搽了猪油的锅底上,一共铺四层,底层的粉丝长约6寸,二层长约5寸半,三层5寸,四层同底层一样长,成为一个两头低当中半月形的假鱼翅。然后蒸熟冷透。四、用砂锅把五花肉放入,加酒、酱油、糖和极少的水红烧,烧好后,捞出肉不要,再加入适量鸡汤。把假鱼翅放入,用小火焖约二三分钟,再调菱粉下锅勾芡起锅。装盘时,先用火腿丝、鸡丝、笋丝、冬菇丝打底,上覆假鱼翅,翅上再浇少许熟猪油即好。