1)casein glycomacropeptide酪蛋白糖巨肽
1.Study on technology conditions of chymosin hydrolyzing casein to produce casein glycomacropeptide;凝乳酶水解酪蛋白生产酪蛋白糖巨肽工艺条件的研究
2.Effects of twice ammonium sulphate precipitation method on purification of casein glycomacropeptide(CGMP)硫酸铵二次盐析对分离酪蛋白糖巨肽的影响
3.However, it is difficult to separation and appraisal at a certain extent for the complexity of whey protein component and the uncertainty of casein glycomacropeptides’structure.酪蛋白糖巨肽(casein glycolmacropeptide,缩写为CGMP)是一种具有多种生物活性的乳源多肽成分,与乳白蛋白、乳清蛋白、乳铁蛋白并列为乳清蛋白中的4中主要的功能成分,是在凝乳酶等水解酶作用过程中产生的。
英文短句/例句
1.Study on the Separation and Purification of Glycomacropeptide Derived from Milk;乳源酪蛋白糖巨肽的分离与纯化研究
2.Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
3.Preparation of Casein Glycomacropeptide and Study of Its Inhibitory Effect on the Growth of Streptococcus Mutans酪蛋白糖巨肽的制备及其抑菌特性的研究
4.Effects of twice ammonium sulphate precipitation method on purification of casein glycomacropeptide(CGMP)硫酸铵二次盐析对分离酪蛋白糖巨肽的影响
5.Preparation of Casein Glycomacropeptide and Its Inhibitory Effect on the Growth of Streptococcus mutans酪蛋白糖巨肽的制备及其对变形链球菌的抑菌特性
6.Cultivation of Rat Preadipocytes and Effects of Glycomacropeptide on Its Proliferation大鼠前脂肪细胞的培养及酪蛋白糖巨肽对其增殖的影响
7.Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins酪蛋白巨肽影响乳清蛋白功能性质研究
8.Effects of Caseinomacropeptide on Proliferation and Differentiation of Preadipocytes from Rats乳源酪蛋白巨肽对大鼠前脂肪细胞增殖与脂肪积聚的影响
9.Research on the Preparation Method of Casomorphin from Casein with Pepsin;胃蛋白酶酶解酪蛋白制备酪啡肽的研究
10.Study on the Functional Properties of Casein Peptide and Its Bitter Peptides;酪蛋白肽及其苦味肽功能特性的研究
11.Functional Properties of Casein Peptide and Its Aqueous and Isobutanol Phase Peptides酪蛋白肽及其水相肽、醇相肽功能特性的研究
12.Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
13.Immobilization of Trypsin and Its Application in Preparation of Casein Phosphopeptide;胰蛋白酶固定及在酪蛋白磷酸肽制备中的应用
14.Expression of Protein Tyrosine Phosphatase-1B and Islet Amyloid Peptide in Pancreas of Diabetes and Pancreatic Cancer;蛋白酪氨酸磷酸酶-1B及胰淀粉样多肽在糖尿病及胰腺癌患者胰腺组织中的表达
15.Screening and synthesis of specific peptide to P-glycoproteinP-糖蛋白结合肽的筛选及合成肽鉴定
16.Research Development on Caseins and Exo-polysaccharides Interaction Mechanism酪蛋白和胞外多糖作用机理研究进展
17.Separation of casein and lactose from the milk牛奶中酪蛋白和乳糖的分离方法研究
18.Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics糖基化处理对酪蛋白,乳清蛋白理化性质的影响
相关短句/例句
Casein glycomacropeptide(CGMP)酪蛋白糖巨肽
1.Casein glycomacropeptide(CGMP) is C terminal hydrophilic glycosylated peptide,derived from κ-casein hydrolysate and has many functions.酪蛋白糖巨肽(CGMP)是蛋白酶酶解κ-酪蛋白得到的C末端亲水性糖肽,具有多种生理功能。
3)casein glycomacropeptide(CGMP)酪蛋白糖巨肽(CGMP)
1.The conditions of isolating and purifying casein glycomacropeptide(CGMP)were studied by ammonium sulfate precipitation and TCA.探讨了利用(NH4)2SO4分级沉淀、三氯乙酸(TCA)纯化酪蛋白的胃蛋白酶水解物中酪蛋白糖巨肽(CGMP)的工艺。
4)caseinomacropeptide(CMP)酪蛋白巨肽
1.Research progress on caseinomacropeptide(CMP)-a peptide with biological activities comes from casein;酪蛋白源生物活性肽——酪蛋白巨肽研究进展
5)caseinomacropeptide乳源酪蛋白巨肽
6)casein peptide酪蛋白肽
1.But bitter taste is one of the most serious problems which limited the wide use of casein peptide.酪蛋白肽具有多种生物活性而备受关注,但苦味问题是制约其广泛应用的一个瓶颈。
2.Functional properties of casein peptide, CNH-H, and CNH-A were studied.用Alcalase碱性蛋白酶水解酪朊酸钠制备酪蛋白肽,并用异丁醇萃取获得有强烈苦味的醇相肽和无苦味的水相肽。
延伸阅读
湩酪1.奶酪。
