1)Porphyra紫菜
1.Determination of Microelements in Porphyra by AAS;原子吸收光谱法测定紫菜中微量元素
2.Industrial application of porphyra in China;试谈我国紫菜资源的工业利用
3.Study on the Process of Porphyra Compound Healthy Tea Beverage;天然紫菜多糖复合保健茶饮料的制备工艺研究
英文短句/例句
1.Beta vulgaris L. var. rosea Moq.根甜菜 -俗称:紫菜头
2.laverbread [a kind of nori kelp produced by the sea]紫菜包[乾紫菜制成，状如面包
3.Ecophysiological Responses of Porphyra Haitanensis (Rhodophyta) to Solar Ultraviolet Radiation;坛紫菜对阳光紫外辐射的生理生态学响应
4.Produce serial competitive products, such as the laver slice, all kinds of marine products food,etc. .海洋养殖紫菜2000亩、优良条斑紫菜育苗占地20000平方米。
5.Any of several dried, edible seaweeds of the genera Porphyra(the red algae)and Ulva(the green algae.紫菜任一种紫菜属（红藻）和石藻属（绿藻）的晒干的、可食用海草
6.Isolation of Microsatellite Markers from Porphyra Haitanensis and Their Application in Genetic Diversity of Porphyra;坛紫菜微卫星的分离及其在紫菜遗传多样性研究中的应用
7.Chemical composition of Porphyra haitanensis (Rhodophyta,Bangiales) in China坛紫菜(红藻门,红毛菜纲)化学成分分析(英文)
8.Harvesting Red Seaweed– an important Winter Activity.冬季前往姑婆屿采紫菜可是一件大事。
9.Determination of Microelements in Porphyra by AAS原子吸收光谱法测定紫菜中微量元素
10.Preliminary study on filament bacterial felt disease of Porphyra yezoensis条斑紫菜丝状细菌附着症的初步研究
11.Taxonomy of Porphyra(Rhodophyta,Bangiales) based on rbcL Sequences from the thallus紫菜(Porphyra)叶状体rbcL基因分类学分析
12.Construction of genomic Fosmid library of Porphyra yezoensis条斑紫菜基因组Fosmid文库构建
13.Study on the polyculture of Porphyra haitanensis and Moerella irredescens坛紫菜与彩虹明樱蛤复合养殖的研究
14.Optimization of Method for Phycobiliprotein Extraction and Purification from Porphyra yezoensis条斑紫菜藻胆蛋白提纯方法优化探索
15.Ladle the soup into bowls and drizzle with sesame oil.将煮好的馄饨分放到俩碗里，放入冬菜，紫菜和葱花。
16.Introgression of Dominant Male Sterile Gene of Chinese Cabbage into Purple-caitai大白菜显性核基因雄性不育性向紫菜薹的转育初报
17.Effects of MNNG on Growth and Develepment in Thalli of Porphyra Haitanensis and Analysis of the Different Protein Expression in the Mutants;MNNG对坛紫菜叶状体细胞生长发育的影响与坛紫菜突变品系间的差异蛋白质研究
18.The vegetables are purple on the outside and orange in the inside.这种蔬菜表皮紫色，肉呈橘红色。
相关短句/例句
Laver[英]['leiv?][美]['lev?]紫菜
1.Determination of Eight Trace Element in Laver by Microwave Digestion-Flame Atomic Absorption Spectrometry;微波消解-火焰原子吸收光谱法测定紫菜中八种微量元素
2.Study on the determination of copper in the laver by flame atomic absorption spectrometry;火焰原子吸收光谱法测定紫菜中铜的研究
3.Study and Making on Packing Laver Pickle of Low Salt;袋装低盐紫菜泡菜的研制
3)Porphyra yezoensis紫菜
1.Protein removing method and condition optimization in the polysaccharide extraction from Porphyra yezoensis;条斑紫菜多糖脱蛋白方法与条件优化
2.Preparation and optimal hydrolysis conditions of oligosaccharide from laver (Porphyra yezoensis) were determined with hydrochloric acid in orthogonal experiments.通过正交试验确定紫菜酸解的最佳条件为盐酸浓度0 05mol/L,水解时间120min,底物浓度3%,温度80℃,在此条件下低聚糖的提取率为11 30%。
3.Porphyra yezoensis hydrous pyrolysis in closed system at different maturity stages were carried out,and their hydrogenation generation characteristics were compared with those of plankton and single cell alga.针对多细胞宏观底栖藻紫菜在不同演化阶段的生烃特征开展了封闭体系加水热模拟实验,并与浮游藻和单细胞藻类生烃特点进行了对比。
4)Porphyra haitanensis坛紫菜
1.Study on Biochemical Effect of Cu~(2+) and Cd~(2+) on Porphyra haitanensis;Cd~(2+)、Cu~(2+)对坛紫菜生化效应研究
2.Study on Effect of Perioxidase in Porphyra haitanensis Exposed to Organophosphorus Pesticides;有机磷农药对坛紫菜过氧化物酶(POD)活性影响的研究
3.Studies on extraction and antioxidation activity of phycobiliproteins from Porphyra haitanensis;坛紫菜中藻胆蛋白的提取及其抗氧化活性研究
5)low valued laver末水紫菜
6)porphyra polysaccharide紫菜多糖
1.Study progress on the purification and biological functions of porphyra polysaccharide;紫菜多糖的分离纯化及生物学功能研究进展
2.Immune-reinforcing effects induced by Porphyra polysaccharide on natural killer cell activity of mice;紫菜多糖对小鼠NK细胞活性的增强作用
3.Immunologic enhancement of Porphyra polysaccharide;紫菜多糖的免疫功能增强作用
延伸阅读
紫菜【通用名称】紫菜【其他名称】紫菜 (《本草经集注》) 【异名】索菜(《漳浦县志》)，紫英(《本草从新》)，子菜(《漳州府志》)。 【来源】主要为红毛菜科植物甘紫菜的叶状体。 【植物形态】甘紫菜 藻体为扁平叶状体，基部有盘状固着器。具短柄，由柄上生出的叶状体呈广披针形或椭圆形，一般长可达15～20厘米，宽10～16厘米，个别的长可达50厘米，宽可达30厘米。膜质，边缘波状；幼时浅粉红色，以后逐渐变为深紫色，衰老时转为浅紫黄色。生长期(叶状体)11月至次年5月。 生于海湾内较平静的中潮带岩石上。分布江苏连云港以北的黄海和渤海海岸。亦有栽培者。 此外常见的尚有圆紫菜(青岛以南沿海)、长紫菜(浙江、福建、广东沿海)等数种。 【化学成分】干紫菜含水分10%，蛋白质24.5%，脂肪0.9%，碳水化物31%，粗纤维3.4%，灰分30.3%，钙330毫克%，磷440毫克%，铁32毫克%，胡萝卜素1.23毫克%，硫胺素0.44毫克%，核黄素2.07毫克%，尼克酸5.1毫克%，抗坏血酸1毫克%。每公斤干紫菜含碘18毫克。 甘紫菜中含核黄素，尼克酸，生物素，硫辛酸，维生素B12，胆碱比较丰富；多量自由氨基酸如丙氨酸，谷氨酸，天门冬氨酸；β-胡萝卜素及少量α-胡萝卜素，叶黄素，玉蜀黍黄素；藻红蛋白，藻青蛋白，叶绿素。甘紫菜中含总脂约1.7%(以干重计算)，其中磷脂占35%，甘油三酯25%，甘碳四烯酸占40.8%。尚含α-蒎烯，d-柠檬烯，异松油烯，牻牛儿醇,葛缕酮,糠醛,缬草酸,甲酸,乙酸,丙酸等。 【性味】甘咸，寒。 ①《本草拾遗》："味甘，寒。" ②《本草从新》："甘咸，寒。" ③《随息居饮食谱》："甘，凉。" 【归经】《本草撮要》："入手太阴经。" 【功用主治】化痰软坚，清热利尿。治瘿瘤，脚气，水肿，淋病。 ①《本草经集注》："治瘿瘤结气。" ②《食疗本草》："下热气，若热气塞咽者，汁饮之。" ③《纲目》："病瘿瘤脚气者宜食之。" ④《随息居饮食谱》："和血养心，清烦涤热，治不寐，利咽喉，除脚气瘿瘤，主时行泻痢，析酲开胃。" ⑤《现代实用中药》："治水肿，淋疾，湿性脚气，甲状腺肿，慢性气管炎，咳嗽。" ⑥《国药的药理学》："干嚼之，治肺坏疽的起始性吐臭痰者。" 【用法与用量】内服：煎汤。 【宜忌】①《食疗本草》："多食胀人。" ②《本草拾遗》："多食令人腹胀、发气，吐白沫，饮少热醋消之。"
