酒曲,starter英语短句,例句大全

酒曲,starter
1)starter[英]['stɑ:t?(r)][美]['stɑrt?]酒曲
1.The predominant mould strain F14 in traditional Hubei starter was separated successfully.从湖北民间传统酒曲中分离得到1株霉菌F14,其糖化酶活力强,所酿的酒具有独特风味。
2.The result showed that liquor's aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum.结果表明:在高粱生料发酵过程中加入另一种自制的芳香酒曲,酒的香味得到明显改善,出酒率较高。
3.The starter insect Tenebroides mauritanicus could be killed by use of Bacillus thuringiensis mixed with M.利用苏云金芽孢杆菌与平沙绿僵菌混配杀灭酒曲害虫大谷盗。

英文短句/例句

1.Comparison between Huangtai Starter with Deshan Daqu Starter皇台酒曲与德山大曲酒曲的比较研究
2.A Primary Study on the Isolation and Identification of 5 Fungal Strains in Moutai Distiller's Yeast茅台酒酒曲中5株真菌的分离、纯化、鉴定初报
3.Capability Study of the Strains Separated from Different Fermented Grains and Daqu Starters不同酒醅和酒曲中分离菌种性能的研究
4.Studies on Selection of Insecticides against Araecerus fasciculatus Degeer from Ko-ji酒曲害虫咖啡豆象防治药剂筛选研究
5.Molecular Cloning and Sequence Analysis of Partial 18SrDNA of Mold in Koji甜酒曲中霉菌18SrDNA克隆及其序列分析
6.Comparison and Reseach of the Yeast for Making Hard Liquor of Shaoyang and Heng-nan Winery;衡南酒厂与邵阳酒厂大曲的比较研究
7.brewing diagram糖化曲线(图)啤酒酿造曲线(图)
8.Determination of Houhuoqu in Fen Daqu Admixture by Amylase Isozyme Electrophoresis汾酒大曲后火曲定量分析方法的研究
9.Liquor produced by wrapped starter had better quality and mellow and full liquor body with enjoyable liquor flavor and aftertaste.用包包曲酿酒，酒质明显得到提高，其酒体醇厚饱满、曲香好、余味长。
10.Study on the Variety of Beer Physical Parameters and the Brewing Technology of Hongqu Beer;啤酒物性参数变化的研究与红曲啤酒酿造
11.Compared discussion between the machine-making and traditional raw wheat koji in rice wine brewing黄酒机制生麦曲与传统生麦曲的比较探讨
12.Application of Raw Qu and Cooked Material Qu in Chinese Rice Wine Production;生麦曲和熟麦曲在黄酒生产中的应用研究
13.Specialized Koji Making Promotes the Technology of Koji Production and Liquor Quality专业化制曲推动制曲技术进步及酒质提升
14.Please try this “Mao Tai” Fenjiu, Gujing, Tequ, Qingdao Beer), it is the best drink in our country (province, city).请尝喝这茅台洒（汾酒、古井酒、特曲酒、青岛啤酒），这是我国（省、市）最好的酒。
15.Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history.药曲是我国传统小曲白酒的糖化发酵剂,为传统小曲之一,历史悠久。
16."Are the high-hall candles we have lighted this cold night, And with every cup of wine goes another round of music."岁夜高堂列明烛, 美酒一杯声一曲。
17.During the time when Hangzhou was national capital, however, it produced wines for imperial use.不过，在杭州是国都时，曲院生产御酒。
18.His drinking sessions always followed a similar pattern.他的醉酒三部曲总是这样一个程式。

相关短句/例句

koji['k?ud?i]酒曲
1.A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。
2.In this paper, liquor-making technology with uncooked materials and the preparation of koji for uncooked materials, and its operating instructions and points for attention were introduced .简述生料酿酒技术、生料酒曲制备方法、操作规程、注意事项,提出生料酒是一种很好的基础酒,可以通过勾调、串蒸等配套技术使之达到饮用习惯要求。
3.It was used in the production of Xiaoqu liquor instead of koji.阿米诺酶（ＡｍｙｌｏｓａＥｎｚｙｍｅ）为多种微生物复合酶，代替酒曲用于小曲白酒的生产上，可提高原粮出酒率３％～７％，且保持酒质不变。
3)distiller's yeast酒曲
1.The specific flavor and high quality of liquor is closely related to the microorganisms in distiller's yeast.酿造酒的独特风味、质量与酒曲中的微生物密切相关。
2.Tests show: during uncooked mixed cereals fermentation, liquor's odor and flavor can be improved by putting the other distiller's yeast.结果表明 :在大米、玉米、高粱与小麦原料的混合生料发酵过程中加入另一种自制的芳香酒曲 ,酒的香味和品质得到明显改善 ,出酒率保持在高水平上。
4)raw starter酒曲
1.The raw starter used in brewing with uncooked material is an mixture of enzyme and monascus,the ester produced by monascus is the primary source of the wine's flavor,and the saccharification of the monascus also has important function for the brewing.生料酿酒所用的酒曲是酶制剂、曲霉等的混合物,曲霉生成的酯类是生料酿酒中主要香气成分的来源,其糖化能力也对生料酿酒过程中酒精的产生有重要作用,本实验通过两个实验筛选出了具有较高糖化、酯化能力的曲霉。
2.He also dissertates the raw starter of making win by fermentating with uncooked material and the developing situation of it.论述了淀粉的糖化机理、生料酿酒的原理、工艺过程、酒曲的配方及生料酿酒在我国的发展情况。
5)Jiuqu酒曲
1.In this paper,in order to obtain the best coagulant of mijiunai the optimal Jiuqu(raw starter for glutinous rice wine) was screened,and the fermentation characteristics of glutinous rice wine were investigated.实验中筛选出适合的酒曲,并研究江米酒的发酵特性,以期得到适宜的米酒奶凝乳剂。
6)distilled yeast of Xijiu liquor习酒酒曲
1.16 α-amylase-producing bacillus strains were isolated from distilled yeast of Xijiu liquor.从习酒酒曲中分离筛选出16株产α-淀粉酶菌株,镜检及生理生化试验初步鉴定均为革兰氏阳性芽孢杆菌;菌株产酶最适宜温度在45~80℃之间,除一株高温型α-淀粉酶菌株外,其余均为中温型α-淀粉酶菌株;酶解产物纸层析分析,既有液化型α-淀粉酶,也有糖化型α-淀粉酶。