1)extracellular-amylase胞外淀粉酶
1.The results showed that sodium humate had signifi cant promotive effect on the activities of extracellular-amylase and extracellular-protease.胞外淀粉酶和胞外蛋白酶是真菌进行胞外消化的主要催化酶,对杏鲍菇的营养吸收具有十分重要的作用。
英文短句/例句
1.The Isolation,Screening and Ultraviolet Mutation Breeding of Bacillus subtilis Strains Producing Extracellular Amylase产胞外淀粉酶枯草芽孢杆菌的分离筛选及其紫外诱变育种
2.Identification of Halorubrum sp. CY Strain and Primary Study on the Basic Characteristics of Extracellular Amylase嗜盐古菌Halorubrum sp. CY的分离、鉴定及胞外淀粉酶特性初步研究
3.Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
4.Properties of Alpha-amylase of Xanthomonas Compestris and Its Directed Evolution in Vitro;野油菜黄单胞菌α-淀粉酶性质及其体外定向进化研究
5.In Vitro Directed Evolution of α-Armylase Gene by DNA Shuffling;DNA SHUFFLING技术体外定向进化α-淀粉酶基因
6.Directed Evolution in Vitro of α-Amylase Gene;α-淀粉酶原因的体外定向进化研究
7.Study on Directed Evolution of α-Amylase Gene in Vitro;α-淀粉酶基因体外定向进化的研究
8.bacteria diastase[细菌]淀粉糖化酶
9.Study of the Electric Field on a-Amylase Secondary Structure and Its Activity;外电场对α-淀粉酶二级结构及其酶活性的影响
10.Effects of Extruded Corn and Exogenous Amylase on Starch Metabolism in Weaned Pigs;膨化玉米与外源淀粉酶对断奶仔猪淀粉代谢的影响机理研究
11.diastase, diastatic enzyme淀粉糖化酶,淀粉酶制剂（退浆剂）
12.Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch玉米淀粉的β-淀粉酶酶解动力学研究
13.New Members of α-Amylase Family--Multifunctional Amylasesα淀粉酶家族的新成员——多功能淀粉酶
14.amylase-lipase analyser淀粉酶和脂肪酶分析仪
15.amylase-lipase analyzer淀粉酶-脂肪酶分析仪
16.Cloning、Sequencing and Expression of α-Amylase Gene Rrom Xanthomonsa Campestris pv.Campestris;黄单胞菌α-淀粉酶基因的克隆、测序和表达
17.Preparation of resistant starch from potato by α-amylase hydrolysisα-淀粉酶水解马铃薯淀粉制备抗性淀粉
18.α-Amylase Gene Mutagenesis in Vitro and Expression in Pichia Pastoris;α-淀粉酶基因的体外诱变及在毕赤酵母中表达
相关短句/例句
Extracellular α Amylase胞外α-淀粉酶
3)Cell Outside Amylase Characteristic胞外淀粉酶特性
4)exo-amylase外淀粉酶
5)membrane-associated neopullulanase细胞膜联新支连淀粉酶
6)β-amylase外切型淀粉酶(exo-amylase)
延伸阅读
麦芽糖化酵素 ,淀粉酶,淀粉酵素药物名称：淀粉酶英文名：Diastase别名： 糖化酵素;麦芽糖化酵素 ,淀粉酶,淀粉酵素性状： 淡黄色非结晶形粉末或半透明的鳞片，微臭，无味。在水中部分溶解成浑浊液，在乙醚中几乎不溶。 药理作用： 本品在体内能直接使淀粉分解，变为易于吸收的糊精与麦芽糖，促进胃肠道的消化作用，其分解淀粉的作用在微酸性环境中最强。 适应症： 主要用于治疗缺乏淀粉酶所引起的消化不良、异常发酵、食欲不振等。 用于淀粉性食物的过饱、异常发酵等。用法用量： 口服：每次0.1-0.5g，一日三次，饭时或饭前服。 注意事项：放置日久或与酸、碱共存时，其糖化力逐渐消失，宜用新鲜制剂；整片吞服，勿嚼碎。 规格： 淀粉酶丸：每丸0.2g；多酶片：每片含淀粉酶0.12g、胃蛋白酶0.04g、胰酶0.12g。每次1-3片，一日三次。 类别：助消化药
