1)microbial polysaccharides微生物多糖
1.This article summarized the fine performance and the application of several new microbial polysaccharides food additive and forecasted its prospects in food industry.利用微生物生产食品添加剂已是食品工业中的一个热点应用,本文综述了几种新型微生物多糖食品添加剂的优良性能及其在食品工业中的应用,并展望了其发展前景。
2.In this review the biosynthesis,separation and purification of microbial polysaccharides,and determination of molecular weight,structure analysis and applications are summarized.就微生物多糖的生物合成、提取与纯化、分子量测定、结构分析及其应用进行了综述,展望了微生物多糖开发利用的前景并提出了亟待解决的问题。
3.So microbial polysaccharides have strong advantage and bright future in market competition.微生物多糖具有生产周期短,不受季节、地域和病虫害条件限制的特性,有较强的市场竞争力和广阔的发展前景。
英文短句/例句
1.Study on the High Productivity Fermentation Technology of an Extracellular Microbial Polysaccharide-Curdlan;微生物多糖热凝胶高生产强度发酵工艺研究
2.Effects of High Pressure on the Properties of Pork Meat Gels Containing Microbe Polysaccharides;超高压与微生物多糖对猪肉凝胶品质的影响
3.Fermentation Production Process of Novel Microbial Polysaccharide-Welan Gum;新型微生物多糖威伦胶的发酵工艺研究
4.Application of Microbial Polysaccharides in Food Industry and Medicine;微生物多糖在食品工业及医药方面的应用
5.Studies on the Biochemical Properties and Applications of Four Enzymes Involved in Bacterial Polysaccharide Biosynthesis四种微生物多糖合成相关酶类的生化性质与应用研究
6.Study on the Fermentation and Metabolic Characteristics of Microbial Polysaccharide-Curdlan in CSTR;微生物多糖热凝胶在CSTR反应器中的发酵与代谢特性研究
7.Study on Characteristics of Mixing System in High Viscosity Fermentation of Microbial Polysaccharides Xanthan Gum;微生物多糖黄原胶高粘度发酵的搅拌系统特性研究
8.Studies on Microorganism Degradation of Non-Starch Polysaccharide in Feed;饲料中非淀粉多糖的微生物降解研究
9.Composition of bacterial community related to degrading the exopolysaccharide from the cyanobacterium Microcystis aeruginosa与微囊藻胞外多糖降解相关的微生物菌群分析
10.Studies on Hypoglycemic Activity and Influence to the Microorganism s Growth of Polysaccharide from Nature Spirulina Platensis;鄂尔多斯螺旋藻多糖降血糖活性及对微生物作用的研究
11.Fermentation and Drying of Extracellular Microbial Polysaccharide-Curdlan;微生物胞外多糖—热凝胶发酵和干燥工艺的研究
12.Screening and production of hydrolyzing enzyme by Ophiopogon polysaccharide麦冬多糖水解酶的微生物筛选及其产酶条件
13.Study on the Effect of Polysaccharide and Protein Secreted by Microorganism Modulating the Biomineralization of Goethite;微生物分泌多糖/蛋白质在针铁矿生物矿化中的调制作用探究
14.The Microbial Biomass Distribution of Ningboxianshan Bay and the Immune Affection of Immune Polysaccharide to Ricefield Eel;象山港微生物生物量分布及多糖对黄鳝免疫力的影响
15.Curdlan is a natural microbe exocellular polysaccharide, which has distinctive physics &chemistry characterization and immune irritancy activity.凝胶多糖是一种天然的微生物胞外多糖，具有独特的理化性质及免疫刺激活性。
16.Study on Purification and Partial Biological Activities of the Polysaccharides and Proteins from Two Microalgae;二种微藻多糖和蛋白质的纯化及部分生物活性研究
17.Effection of Coriolus Versicolor Polysaccharide in Vitro Anti-microorganism Function and Influence of Broilers Immunologic Function;云芝多糖体外抗微生物作用及其对肉仔鸡免疫功能的影响
18.Effect of Chinese Yam Polysaccharides on Microflora of Cecum and Immune in SD Rat;山药多糖对大鼠盲肠微生物区系和免疫功能的影响
相关短句/例句
microbial polysaccharide微生物多糖
1.Three types of microbial polysaccharide;三种微生物多糖的研究进展
2.Optimization of fermentation conditions for microbial polysaccharide WL-26;微生物多糖WL-26深层发酵工艺的优化
3.The present situations home and abroad about the research on microbial polysaccharide has been reviewed in the paper with special focus on the research on trahalose, hyaluronic acid etc.综述了国内外以淀粉为原料发酵生产微生物多糖的发展现状 ,着重介绍了近年来国内外关注的热点 :海藻糖、透明质酸等的研究现状 ,并列举了一些实现工业化或接近实现工业化生产微生物多糖的情
3)microbial exopolysaccharide微生物胞外多糖
4)anionic extracellular microbial polysaccharide阴离子微生物胞外多糖
5)Marine microbial exopolysaccharide (EPS)海洋微生物胞外多糖
6)biological polysaccharide生物多糖
1.Synthesis of nanomaterials via biological polysaccharide template have been stimulated a growing research interest in recent years.而淀粉类生物多糖物质来源广泛,并具有很好的生物降解性和相容性,以淀粉类生物多糖为模板合成纳米材料已经引起了广泛的重视。
延伸阅读
微生物多糖分子式：分子量：CAS号：性质：能够生产多糖类的微生物较多，包括细菌、真菌和酵母菌。微生物多糖按其化学结构不同可分为同型多糖和异型多糖。同型多糖的结构中只是由葡萄糖单位连结而成。而异型多糖的结构中除单糖外还含有有机酸，其中糖基单位常为葡萄糖、半乳糖、甘露糖、鼠李糖和岩藻糖等，有机酸常为葡萄糖醛酸和甘露糖醛酸或丙酮酸等，因此又称为酸性多糖。微生物多糖发酵需要特殊的生物反应器和产物分离技术。由于微生物多糖在结构上的多样性和独特的物理性状，在食品、医药、轻化工、石油等工业上有广泛用途，可作为乳化剂、稳定剂、增稠剂、凝结剂、粘合剂、成膜剂和悬浮剂等。微生物多糖又是工业上聚合物材料的重要来源。
