1)astacene虾红素
1.Role of astacene in mice skeletal muscle and muscle cell mRNA expression of energy metabolism-related genes虾红素对小鼠肌肉组织和骨骼肌细胞中能量代谢相关基因mRNA表达的影响
2.Furthermore,astaxanthin was easily oxidized to give astacene.碱提法对环境污染严重,虾青素易被氧化成为虾红素(Astacene);油溶法提取效率高,但提取物不易与高沸点的油分离;低沸点有机溶剂如二氯甲烷等是提取虾青素的有效溶剂,可借助蒸馏技术将溶剂循环利用;超临界萃取法可避免虾青素的降解,可得到高品质的产品,但生产成本高。
2)Lobster red pigments虾红色素
英文短句/例句
1.Soaking Extraction of Natural Red Pigments From Lobster Shell By Diluted Alkali Solution in Low Temperature;低温稀碱浸提法提取龙虾壳天然虾红色素
2.Effect of Addition of Haematoccus Pluvialis Astaxanthin Power in Cryprinus Carpiod Feed on Pigmentation of Body Tissue雨生红球藻虾青素粉对锦鲤组织色素沉积的影响
3.The unfertilized eggs of a female lobster, which turn a reddish color when cooked.龙虾卵雌龙虾的未受精的卵，煮熟后呈橙红色
4.Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;红法夫酵母发酵合成虾青素工艺研究
5.red pigment in red algae.红藻内所含的红色色素。
6.Effect of dietary astaxanthin and Spirulina on pigmentation of blood parrot(Cichlasoma citrinellum×C.synspilum)虾青素与螺旋藻对血鹦鹉体色的影响
7.Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;红法夫酵母发酵生产虾青素及其代谢调控研究
8.Production of Astaxanthin by Red Yeast Phaffia Rhodozyma;红发夫酵母Phaffia rhodozyma培养生产虾青素的研究
9.Involvement of Rubisco in Astaxanthin Accumulation According to Photosynthetic Characters in Life Cycle of Haematococcus Pluvialis;雨生红球藻Rubisco在虾青素积累过程中的表达分析
10.Study on Astaxanthin-Overproducting Strain Breeding and Spectra Characteristics Analysis of Haematococcus Pluvialis高产虾青素雨生红球藻的选育及光谱特性分析
11.Optmization of Phaffia rhodozyma astaxanthin producing with batch culture红法夫酵母分批发酵产虾青素条件的优化
12.Research on Saponification Technique of Astaxanthin Ester in Haematococcus Pluvialis雨生红球藻中虾青素酯皂化工艺的研究
13.Determination of Astaxanthin in Haematococcus pluvialis after Saponification by HPLCHPLC测定皂化后雨生红球藻中虾青素的含量
14.The Mechanism of Low Nitrogen Promoting Astaxanthin Biosynthesis in Phaffia rhodozyma低氮促进红发夫酵母合成虾青素机理的研究
15.EFFECTS OF TEMPERATURES ON THE CHLOROPHYLL FLUORESCENCE PARAMETERS AND THE ASTAXANTHIN CONTENT OFHAEMATOCOCCUS PLUVIALIS温度对雨生红球藻叶绿素荧光特性及虾青素含量的影响
16.Ruthenium-plated bracelet; centre element set with crystals in blue, violet and grey shades; lobster clasp.钌镀金手链;中心集元素与晶体中的蓝色，紫色和灰色阴影;龙虾扣。
17.A crimson pigment derived from cochineal.胭脂红色素从胭脂虫体提取的一种深红色色素
18.unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces.未受精的龙虾卵；烹饪时变红；用作装饰或给酱油加色。
相关短句/例句
Lobster red pigments虾红色素
3)red pigment from Lobster Shell龙虾壳红色素
1.Process optimizing of the extraction of red pigment from Lobster Shell with ultrasound extraction;动物色素—龙虾壳红色素的超声强化提取工艺优化
4)shrimp pink虾红
5)Haematoccus pluvialis astaxanthin雨生红球藻虾青素
1.5 g/kg Haematoccus pluvialis astaxanthin powder were fed to Cryprinus carpiod for 60 days.本试验的目的是探讨锦鲤饵料中雨生红球藻虾青素粉的最适添加量及锦鲤的着色规律。
6)Cherax quadricarinatus红螯螯虾
1.White spot syndrome virus in Cherax quadricarinatus;红螯螯虾感染白斑综合征病毒
2.Biochemical changes during the embryonic development of redclaw crayfish,Cherax quadricarinatus;红螯螯虾胚胎发育过程中的生化成分变化(英文)
3.Biochemical composition and sperm metabolism in male reproductive system of crayfish,Cherax quadricarinatus;红螯螯虾雄性生殖系统的生化组成及精子代谢
延伸阅读
炸红虾原料配方(成品55公斤) 豆腐干50公斤 虾油4公斤 精盐1公斤 面粉(或豆粉)10公斤 花椒面100克 姜粉100克 红曲(磨成粉)250克 味精50克制作方法1.切条：0.4～0.45厘米厚的豆腐坯子切4×0.4×0.4厘米的长条。将50公斤豆腐干切完。2.油炸：将豆腐条投入130～140℃的油锅内炸5～6分钟，等虾条膨胀，表面微有皱皮，用笊篱捞出，成虾条。3.挂糊：把虾油、精盐面、面粉、花椒粉、姜粉、红曲、味精混合后加一定量清凉水调成不稀不稠的糊。把炸好的虾条坯子投入糊中使其均匀地挂上糊。4.二次油炸：油加热到120℃，将挂好糊的虾条坯子投入锅内炸3～5分钟，用笊篱勤翻动，防止粘到一块，用铲子铲锅底，防止扒锅。等到虾坯条表面呈硬膜，金黄红色捞出，松散地放在铁丝筐网上，滴净油，放凉即为成品。质量标准(成品) 规格：4×0.4×0.4厘米长条。感观：条型整齐，大小一致，金黄红色，里嫩外酥脆、有鲜虾味。理化指标：水分60%、食盐(以氯化钠计)3%，蛋白质28%，脂肪17%。卫生指标：杂菌数不超过3万个/克。致病菌：不得检出。大肠菌群：(每100克中近似数)30。砷：不超过0.5ppm。铅：不超过1ppm。
