1)drying[英][dra?][美][dra?]干制
1.The effect of different methods of cooking and drying on instant noodles quality;不同熟制干制方法对方便面品质的影响
2.Analysis of the factors affecting chlorophyll of dry Allium macrostemon Bunge and the drying property of its optimum levels;影响干制小根蒜叶绿素因素分析与优因素水平干燥特性的研究
3.The effect of blanching and drying methods on chemical compositions in leafy vegetables;烫漂和干制方法对蔬菜某些化学成分的影响
英文短句/例句
1.mixture of fresh or dried nuts and dried fruits鲜的或干坚果和干制水果的混合物
2.A Study on the Microwave Drying Carrot Slices Characteristics;微波干制胡萝卜片干燥特性试验研究
3.Stabilize and perfect the financial contract system巩固完善财政包干制度
4.Containing or resembling cheese.干酪制成的或似干酪的
5.big contract fiscal system“大包干”财政体制
6.drying machine, each of dry linen capacity exceeding 10kg干燥机,每次可容纳干亚麻制品10㎏以上
7.Meat cured by jerking.干肉经过晒干或熏制的肉
8.On the Open Selection of Cadres and the Principle of the Party Taking Control of Cadres;论干部公开选拔制度与党管干部原则
9.a refrigerant substance such as ice or solid carbon dioxide.例如冰、干冰等制冷物质。
10.prepared biscuit mix调制好的饼干混合料
11.dry-type multidisc electromagnetic brake干式多片电磁制动器
12.something that causes irritation and annoyance.制造干扰和不安的东西。
13.scaldig of curd(干酪制造中)凝乳加热
14.vision interference limiter视频电路干扰限制器
15.Rotary drip dry control旋转式滴水干控制器
16.coherent echo modulation and detection相干回波调制与检波
17.ripe cheese [wine]已制成的干酪[酿好的酒]
18.dry type forced air cooled transformer干式强制风冷变压器
相关短句/例句
drying[英][dra?][美][dra?]制干
1.Objective: To explore the laws of the gathering and drying of Lycium barbarum L.目的:探索宁夏枸杞采收、制于规律,指导宁夏枸杞采收制干SOP的制定。
2.Grape processed with different reagents has a shorter drying time,higher ratio of green raisin;processing fresh grape with dry-promoter is still a good way to get qualified raisin product;in areas where grape ripes late,air temperature decreases quickly,solar-energy shed can shorten processing period and inrease qualified product ratio.采用不同试剂处理在不同程度上能够缩短葡萄制干期 ,提高绿级品率 ;促干剂处理仍是目前效果较好的处理方式 ;利用太阳能集热式干燥荫棚 ,在葡萄成熟较晚 ,制干期气温降低较快的地区 ,可大大缩短制干周期 ,提高产品绿级品率。
3)Drying Control干燥控制
4)dry process preparation干法制备
1.Starch phytate has been prepared by dry process preparation,corn starch and sodium phytate as primal materials.以玉米淀粉为原料,以植酸钠为改性剂,研究了植酸淀粉的干法制备工艺,探索了pH值、植酸钠用量、植酸钠质量分数、反应温度和反应时间等因素对产品取代度的影响。
5)spread processed cheese再制干酪
1.Effect of soy protein isolate on texture of spread processed cheese;大豆分离蛋白对涂抹型再制干酪质构的影响
2.The influence of four different emulsifying salts on texture of spread processed cheese made with mixture milk cheese which containing 20% soymilk was studied.再制干酪生产中乳化盐的种类及添加量会显著影响最终产品的质构(p<0。
6)dry gas purification干气精制
延伸阅读
干制香椿采集香椿在长成木质前都可采来加工，农历3月至4月上旬最为适时，此时的香椿形体丰满，肉质鲜嫩，色香浓郁，营养丰富。采集时将香椿蔸摘下或用镰刀割下即可，要尽量保持蔸体的完整。采后要用湿布遮盖，以防干瘪萎缩。当天运回当天加工，最好不超过10小时。沸烫将香椿蔸基部的短小硬皮拣去，并一批一批置于100℃沸水中浸烫3分钟。一次下的料与水体积之比为1:2，太多不便于操作，要上下翻动几次，见香椿软化就捞出，再立即放在4℃的冷水中快速过一下，以保证香椿的色质。干制将烫漂的香椿滤干，薄薄摊开置于阳光下翻晒。也可用炉火烘烤。并要防灰尘、杂质污染有条件的，最好用甩水机对香椿料进行离心甩水，随即采用冷冻升华真空干燥工艺，以稳定香椿的最佳色泽及香味。自然条件常规干制的，只要干制得好，也有同样的保质效果。干香椿的含水量以不易碎为度。包装将干制好的香椿进行分级包装，要用加厚的食品塑料袋进行冷冻真空密封包装(也可用常规方法、自然条件下包装)，之后贮藏在阴凉、干燥处,待售。只要干制得好，贮藏1－2年不会变质。食用时用温水浸泡2小时左右即可恢复原色原状。
