1)bitterness[英]['bit?nis][美]['b?t?n?s]苦味
1.Research and application of natural bitterness lnhibitors;天然苦味抑制剂的研究与应用
2.Discussion on the Bitterness of Enzymic Hydrolysates of Proteins;蛋白酶水解物苦味的探讨
3.Establishment of bitterness appraisal method of Chinese drugs and preparation;中药及其制剂苦味评价方法的建立
英文短句/例句
1.To make bitter in flavor.给…加苦味用调料使…发苦
2.A salt or an ester of picric acid.苦味酸盐（或酯）含苦味酸的盐或酯
3.a dark bitter oil obtained obtained from wormwood leaves; flavors absinthe liqueurs.从苦艾叶中获取的黑色苦味的油，给苦艾酒加味。
4.He swallowed the bitter pill.他吞下了苦味的药丸。
5.There 's a bitter taste in my mouth .我的嘴里有一种苦味。
6.Is there a bitter taste in your mouth?你嘴里是否有苦味?
7.Having an unappealing, bitter flavor.有令人讨厌的苦味的
8.picric acid苦味酸(三硝基苯酚)
9.gentian bitter龙胆苦味汁(健胃剂)
10.The liquid tastes bitter [awful].这种药水有苦味[很难喝]。
11.pink gin ;drink of gin flavoured(and coloured slightly pink)with angostura bitters苦味杜松子酒（含安古苦味汁,略呈粉红色）.
12.whiskey and sweet vermouth with a dash of bitters.带有少量苦味的威士忌和甜的苦艾酒。
13.this proverbially bitter plant, wormwood.这是众所周知的苦味植物，苦艾。
14.He who has not tasted bitten knows not what sweet is.没有尝过苦味的人，不知道甜蜜的滋味。
15.liquor flavoured with bitter herbs,used in cocktails用苦味药草调味的酒（用于鸡尾酒）
16.Study on HPLC Determination and Extraction of Bitterness from Pomelo and the Screening of Strains for Debittering;蜜柚苦味物的HPLC检测、提取及脱苦菌株的筛选
17."And have they all tasted of a slightly bitter flavor, like that of dried orange-peel?"“那些药水是不是带一点儿苦味，象干皮那种味道？”
18.bitter beer strongly flavoured with hops（用蛇麻子调味的）苦啤酒
相关短句/例句
bitter[英]['b?t?(r)][美]['b?t?]苦味
1.Studies on Bitterness Reduction of Citrus Juice with Three Methods;三种脱苦方法脱除柑桔汁苦味的研究
2.Compared of naringin content and fruit bitter in Citrus grandis;柚果中柚皮苷含量与果实苦味相关性研究
3)bitter taste苦味
1.The original of the "bitter taste",the intermixed taste that affects the quality of the liquor,and the measures to eliminate its influence on liquor quality to the greatest extent are reviewed.介绍了影响白酒产品质量最常出现的杂味之一"苦味"的来源,并对尽可能消除苦味对酒质影响的措施进行了综述。
2.Sometimes bitter taste appears as numb and sore bitterness,burnt bitterness,acerbity,and sweet bitterness etc.白酒中存在许多不同阈值的苦味物质,苦味有时表现为麻苦、焦苦、涩苦、甜苦等,会影响酒体质量,影响消费和企业效益。
3.The bitter taste in liquor derived from raw materials,production techniques,and blending process.酒的苦味主要来自原辅料、工艺和勾调过程。
4)bitter to the taste苦味.
5)quassinoid苦木苦味素
1.Previous phytochemical studies have demonstrated the presence in the plant of quassinoids as well as indole alkaloids.本论文引言部分对19世纪60年代至今，从臭椿中分离出的20多种苦木苦味素类物质的化学结构及相关的生物活性研究进行了综述。
6)picric acid苦味酸
1.Oscillation of liquid membrane of water/oil/water system containing CTAB and picric acid;含CTAB-苦味酸的水/油/水体系的液膜振荡规律
2.Investigation on adsorbing properties of polyamide to picric acid;聚酰胺树脂对苦味酸的吸附性能研究
3.After picric acid in water sample being chlorinated,chloropicrin is measured with ECD gas phase chromatography to determine the concentration of picric acid,and quality is determined by retention time and quantity by external standard method.将水样中的苦味酸氯化后,用ECD气相色谱法测定氯化苦的量,来确定苦味酸的浓度。
延伸阅读
苦味【苦味】 苦，苦味也。其性冷，能解腑藏之热，故味之冷者为苦。
