1-甲基环丙烯(1-MCP),1-Methylcyclopropene(1-MCP)英语短句,例句大全

1-甲基环丙烯(1-MCP),1-Methylcyclopropene(1-MCP)
1)1-Methylcyclopropene(1-MCP)1-甲基环丙烯(1-MCP)
1.Effects of pre-storage chitosan coating in combination with post-storage 1-methylcyclopropene(1-MCP) exposure treatment on quality of plum(Prunus salicina Lindl cv.为改善贮藏后李果实品质和开发综合贮藏保鲜技术,研究贮藏前壳聚糖涂膜处理及其结合贮藏后1-甲基环丙烯(1-MCP)熏蒸处理对货架期"牛心"李果实品质的影响。
2)1-methylcyclopropene (1-MCP)1-甲基环丙烯(1-MCP)
1.1-Methylcyclopropene (1-MCP) was a stable, non-toxic and highly effective inhibitor of ethylene receptor.综述了1-甲基环丙烯(1-MCP)对果蔬贮藏特性的影响。
3)1-MCP1-甲基环丙烯(1-MCP)
1.The change of aroma components and relatively contents of \'pink lady\' apples which were treated by 1-MCP at harvest during cold storage and controlled atmosphere(CA)storage,and tested the change of fruit firmness,total soluble solids,respiration rates,ethylene production rates.本文以‘粉红女士\'苹果为试材,研究了气调贮藏(CA)和1-甲基环丙烯(1-MCP)处理+冷藏对‘粉红女士\'苹果果实贮藏品质、香气物质形成、以及香气物质合成相关酶—脂氧合酶(LOX)、醇酰基转移酶(AAT)、醇脱氢酶(ADH)和丙酮酸脱羧酶(PDC)活性的影响,并以1-MCP处理冷藏120d的苹果为试材,研究了乙烯利和水杨酸处理对果实恢复酯类挥发性成分形成的影响。
2.In order to inhibit the chilling injury and prolong the storage life,zhonghuashou peaches were treated with 1-MCP and ethanol,then stored at-1～0 ℃.以中华寿桃为试材,研究了乙醇(300μL/L)和1-甲基环丙烯(1-MCP)(1μL/L)处理对其贮藏过程中冷害发生的影响。
4)1-MCP (1-methylcyclopropene)1-MCP(1-甲基环丙烯)
5)1-methylcyclopropene1-甲基环丙烯
1.Effects of 1-Methylcyclopropene Treatment with Different Time on Postharvest Physiology of Mangos;1-甲基环丙烯不同时间处理对芒果贮藏生理的影响
2.Antistaling Effect of 1-methylcyclopropene on Tomato;1-甲基环丙烯对番茄保鲜效果试验报告
3.Preliminary Studies on Fresh Keeping of Gladiolus Cut Flowers by Using 1-Methylcyclopropene;利用1-甲基环丙烯保鲜唐菖蒲切花的初步研究

英文短句/例句

1.Effects of 1-Methylcyclopropene on Storage Characteristics of Fruits and Vegetables1-甲基环丙烯对果蔬贮藏特性的影响
2.Effects of 1-methylcyclopropene on fruit browning of sweet cherry1-甲基环丙烯对甜樱桃果实褐变的影响(英文)
3.Studies on Effects of 1-MCP on Fresh-keeping of Tomato and Strawberry Fruit;1-甲基环丙烯在番茄和草莓保鲜中的应用研究
4.Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable;1-甲基环丙烯在果蔬采后生理与保鲜上的研究
5.Study on 1-Methylcyclopropene Delay Postharvest Senescence of Hami Melon Fruit1-甲基环丙烯延缓采后甜瓜果实衰老的研究
6.Synthesis and Application of 1-Methylcyclopropene in Fruits Preservation1-甲基环丙烯的合成及在水果保鲜中应用
7.Fresh-keeping Effects of 1-Methylcyclopropene on Tomato应用1-甲基环丙烯对番茄保鲜效果的影响
8.Research Progress of 1-Methylcyclopropene Influencing Postharvest Physiology of Apple Fruit1-甲基环丙烯对苹果采后生理影响的研究进展
9.Impacts of 1-Methylcyclopropene on the Fresh Keeping and Physiological Performance of Flameray Gerbera1-甲基环丙烯对非洲菊保鲜效果及生理影响
10.The Effects of Ethylene and 1-Methycyclopropene on Pericarp Browning of Postharvest Lychee Fruit乙烯与1-甲基环丙烯对荔枝采后果皮褐变的影响
11.The Influence of 1-Methylcyclopropene on the Post-harvesting Physiology and Reservation Effect of the HETAO Cantaloupe;1-甲基环丙烯（1-MCP）对河套密瓜采后生理和贮藏效果的影响
12.Effect of 1-Methylcyclopropene Post-harvest Treatment on Ripening Process in Cherry Tomato Fruit (Lycopersicon esculentum var. cerasiforme)1-甲基环丙烯采后处理对樱桃番茄果实成熟过程的影响(英文)
13.Study on 1-Methylcyclopropene Treatment of Huojing Persimmon Fruit of Post-Harvest and Its Freshness-Keeping;1-甲基环丙烯对火晶柿果采后贮藏保鲜效果的研究
14.Effect of 1-Methylcyclopropene on Kiwifruit and Persimmon of Storage and Its Freshness-keeping;1-甲基环丙烯对猕猴桃和柿子采后贮藏和保鲜的影响
15.Fresh-keeping effects of Pyrus communis L.treated by 1-MCP at ambient temperature1-甲基环丙烯处理对西洋梨常温贮藏的保鲜效果
16.Effects of Chitosan Coating Coupled with 1-Methylcyclopropene Fumigationon on Quality of Plum Fruit during Shelf Life壳聚糖结合1-甲基环丙烯处理对李果实货架期品质的影响
17.Maintaining Freshness Effects of 1-MCP on Actinidia1-甲基环丙烯微胶囊剂对猕猴桃保鲜效果的影响
18.Effect of 1-MCP Preharvest Treatment on Storage Quality of Broccoli采前1-甲基环丙烯处理对西兰花贮藏品质的影响

相关短句/例句

1-methylcyclopropene (1-MCP)1-甲基环丙烯(1-MCP)
1.1-Methylcyclopropene (1-MCP) was a stable, non-toxic and highly effective inhibitor of ethylene receptor.综述了1-甲基环丙烯(1-MCP)对果蔬贮藏特性的影响。
3)1-MCP1-甲基环丙烯(1-MCP)
1.The change of aroma components and relatively contents of \'pink lady\' apples which were treated by 1-MCP at harvest during cold storage and controlled atmosphere(CA)storage,and tested the change of fruit firmness,total soluble solids,respiration rates,ethylene production rates.本文以‘粉红女士\'苹果为试材,研究了气调贮藏(CA)和1-甲基环丙烯(1-MCP)处理+冷藏对‘粉红女士\'苹果果实贮藏品质、香气物质形成、以及香气物质合成相关酶—脂氧合酶(LOX)、醇酰基转移酶(AAT)、醇脱氢酶(ADH)和丙酮酸脱羧酶(PDC)活性的影响,并以1-MCP处理冷藏120d的苹果为试材,研究了乙烯利和水杨酸处理对果实恢复酯类挥发性成分形成的影响。
2.In order to inhibit the chilling injury and prolong the storage life,zhonghuashou peaches were treated with 1-MCP and ethanol,then stored at-1～0 ℃.以中华寿桃为试材,研究了乙醇(300μL/L)和1-甲基环丙烯(1-MCP)(1μL/L)处理对其贮藏过程中冷害发生的影响。
4)1-MCP (1-methylcyclopropene)1-MCP(1-甲基环丙烯)
5)1-methylcyclopropene1-甲基环丙烯
1.Effects of 1-Methylcyclopropene Treatment with Different Time on Postharvest Physiology of Mangos;1-甲基环丙烯不同时间处理对芒果贮藏生理的影响
2.Antistaling Effect of 1-methylcyclopropene on Tomato;1-甲基环丙烯对番茄保鲜效果试验报告
3.Preliminary Studies on Fresh Keeping of Gladiolus Cut Flowers by Using 1-Methylcyclopropene;利用1-甲基环丙烯保鲜唐菖蒲切花的初步研究
6)1-MCP1-甲基环丙烯
1.Effect of 1-MCP Treatment on Post-Harvest Quality of Green Asparagus;采后1-甲基环丙烯处理对绿芦笋贮藏品质的影响
2.STUDY ON 1-MCP AND LOW TEMPERATURE STORAGE OF ASPARAGUS OFFICINALIS L.;1-甲基环丙烯和低温保鲜芦笋研究
3.The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking’ Apples During Cold Storage;1-甲基环丙烯处理对冷藏红星苹果蜡质中酚类含量及其抗氧化活性的影响