1)sweet orange甜橙
1.Nutritional ingredients and aromatic components analysis for several sweet oranges in Guangdong;广东几个汁用甜橙品种的营养成分及香气组分初探
2.Xinguo Sweet Orange 3-5 —— A New Sweet Orange Variety;甜橙新品种‘兴国甜橙3-5’
3.Research on and development of fermented drink of sweet orange and glutinous rice;甜橙糯米发酵饮料的开发和研究
英文短句/例句
1.but the peak-reproducing period on Satsuma Orange (Citrus reticulata Blanco) appeared 4-40 days later than on Sweet Orange.高峰期比在甜橙树上晚4～40天.
2.Effects of waxing on biochemical characters in sweet orange采后涂蜡对甜橙果实生化特性的影响
3.Study on compound health beverage of garlic,carrot and orange大蒜、胡萝卜、甜橙复合保健饮料的研究
4."There are two principal species: the sweet orange and .the sour orange.The mandarins, which belong to a different species, are often incorrectly referred to as oranges. "橙有两大种:甜橙和酸橙。桔子常常被人误认为是与橙同类，其实它是一个不同的种。
5.Evaluation on Six Characteristic Marks of Commercial Orange Juices and Main Juice Oranges Produced in China中国主要汁用甜橙果汁和商品橙汁的6个特征指标评价研究
6.Breeding of late maturing sweet orange‘Chuncheng 1’and its early high-yield cultivation techniques甜橙晚熟品种春橙1号选育及其早结丰产栽培技术
7.What famous liqueur is made with a base of Fine Champagne Cognac and a blend of exotic bitter and sweet oranges?采用干邑白兰地和甜橙酿造的法国甜酒叫什么名字？
8.Preparation of Heat-resistant Microencapsulated Sweet Orange Oil by Spray-drying喷雾干燥法制备耐高温型微胶囊化甜橙油
9.Release of microencapsulated sweet orange oil on different relative humidity condition不同相对湿度下微胶囊化甜橙油释放的研究
10.Studies on Preparing High Temperature-resistant Microencapsulated Sweet Orange Oil by Different Methods;不同方法制备耐高温型微胶囊化甜橙油的研究
11.Studies on the Relative Change of Dietary Fiber in Sweet Orange [Citrus Sinesis(L.) Osbeck] Fruit in Different Habitats;不同生境下甜橙果实膳食纤维相关变化的研究
12.Studies on the Effects of Habitat to the Texture and Texture Composition during Development of Sweet Orange [Citrus Sinesis (L.) Osbeck] Fruit;生境对甜橙果实质地形成作用效应的研究
13.Study on the Preparation of Sweet Orange Oil Microcapsule Used Amophophallus Gum as Main Wall Material;以魔芋胶为主要壁材的甜橙油微胶囊研制
14.Study on the Membrane Stability of Sweet Orange during Growth-Development and Storage;甜橙果实发育及贮藏过程中细胞膜稳定性研究
15.Studies on Antioxidant Properties of Sweet Orange and Effect of Salicylic Acid on Them;甜橙果实抗氧化特性及水杨酸对其影响的研究
16.GIS-Based Fine Climate Ecological Zoning of Sweet Orange in the Three Gorges Reservoir Area基于GIS的三峡库区精细化甜橙气候生态区划
17.Research on the application of the unsaturated monoglyceride derivatives in sweet orange emulsion essence不饱和单甘酯衍生物在甜橙乳化香精中的应用
18.The orange is much the most important of all the citrus fruits and its culture provides major fruit-growing industries in both Florida and California.橙类是最重要的柑桔类水果。甜橙栽培是佛罗里达和加利福尼亚两州的主要水果种植业。
相关短句/例句
orange[英]['?r?nd?][美]['?r?nd?]甜橙
1.Study on technique of orange transparent nutrient jelly;营养型甜橙透明果冻的加工工艺研究
2.Production of a fruit/vegetable juice drinks from radish and orange;萝卜甜橙复合果蔬汁的研制
3.Protective enzyme systems in orange leaves under drought stress;干旱胁迫下甜橙叶片保护酶体系的变化研究
3)Citrus sinensis甜橙
1.Isolation and Characterization of Citrus sinensis Vacuolar Invertase Gene (CSVI);甜橙液泡转化酶基因(CSVI)的分离及全序列分析
2.Limonin was isolated and purified from seeds of Citrus sinensis Osbeck its structure was determined by IR NMR('H.从甜橙种子中提取纯化了一种柠檬苦素类似物，经红外光谱、核磁共振（1H，13C）和质谱测定为柠檬苦素。
3.Seedling epicotyl(internodal stem) segments of ‘Xupu’ sweet orange(Citrus sinensis L.为改良柑桔品种,以普通溆浦甜橙(CitrussinensiscvXupu)实生苗上胚轴为外植体,建立了农杆菌介导的遗传转化体系,并把chit42基因和phyB基因导入其中。
4)navel orange dry wine甜橙干酒
5)sweet orange oil甜橙油
1.Study on the Preparation of Sweet Orange Oil Microcapsule Used Amophophallus Gum as Main Wall Material;以魔芋胶为主要壁材的甜橙油微胶囊研制
2.The technic conditions of microencapsulated sweet orange oil with arabic gum and malt dextrin using spray drying were researched.研究了喷雾干燥法制备微胶囊化甜橙油的工艺条件,以阿拉伯胶和麦芽糊精为壁材,通过正交实验得出了微胶囊化包埋甜橙油的最佳工艺条件,运用此工艺制备的微胶囊甜橙油包埋率可达90。
3.The microencapsulated sweet orange oil of high temperature resistant cha.乳化喷雾干燥法分别以九种不同原料为壁材制备微胶囊化甜橙油,经综合评价,变性淀粉3为最佳壁材,最佳喷雾干燥工艺为:固形物浓度40%、进风温度185℃、出风温度85℃。
6)navel orange juice甜橙汁
1.Clarificant selection of navel orange juice and brewing technology of dry wine;甜橙汁澄清剂的选择及甜橙干酒的酿造工艺
延伸阅读
甜橙【通用名称】甜橙【其他名称】甜橙 (《滇南本草》整理本) 【异名】黄果(《滇诲虞衡志》)，橙子(《滇南本草》)，新会橙(《植物名实图考》)，广橘(《中国树木分类学》)。雪柑、印子柑、广柑(《广州植物志》) 【来源】为芸香科植物甜橙的成熟果实。 【植物形态】甜橙 常绿小乔木，高2～3米。分枝多，无毛，小枝呈扁压状的棱角，无刺或稍有刺。叶退化呈单叶状：叶柄长0.8～1.8厘米，叶翼窄，宽2～3毫米，和叶交结处有显明的隔痕；叶片椭圆形，长6～12厘米，宽3～5.5厘米，先端渐尖，基部阔楔形，边缘有不明显的波状锯齿；革质。花萼杯状，3～5裂，裂片卵圆形，先端窄尖；花瓣4～8，通常为5，长椭圆形，长达1.5厘米，宽0.7厘米；雄蕊多数，花丝常数簇愈合着生在花盘上；子房上位，10～13室，每室有胚珠4～8枚，花柱粗大，常早落。果大，圆球形，径长7～9厘米，成熟时橙黄色，油胞圆大，显明突出，汁多，味甜。花期5月。果期11月。 江苏、浙江、江西、四川、贵州、福建、台湾、广东、广西、云南等地均有栽培。 本植物的叶(橙叶)、果皮(橙皮)亦供药用，各详专条；未成热的果皮或幼果，在某些地区作青皮使用，参见"青皮"条；亦有某些地区用幼果作枳实，用将成熟的果实作枳壳使用，参见"枳实"、"枳壳"条。 【采集】果实成熟时采收。 【化学成分】果实含黄酮甙、内酯、生物碱、有机酸等。黄酮甙中有橙皮甙、柚皮芸香甙、异樱花素-7-芦丁糖甙、柚皮素-4'-葡萄糖甙-7-芦丁糖甙、柚皮甙、柠檬素-3-β-P-葡萄糖甙和O-D-木糖基牡荆素。内酯中有双内酯苦味成分柠檬苦素即黄柏内酯及其衍生物柠檬苦素酸单内酯。生物碱为那可汀。有机酸中主要为柠檬酸和苹果酸。另含根皮酚-β-D-葡萄糖甙及糖类、维生素、钙、磷、铁等。 果皮还含挥发油1.5～2%，其主要成分为正癸醛、柠檬醛、柠檬烯和辛醇等。 【药理作用】非洲用本品种子提取物来治疗疟疾，可使增大的脾脏缩小，但可产生严重的呼吸抑制。 【性味】①《滇南本草》："性微温。味辛微苦。" ⑦《植物名实图考》："味甜。" 【归经】入厥阴肝经。 【功用主治】行厥阴滞塞之气，止肝气左胁疼痛，下气消膨胀，行阳明乳汁不通。 【选方】治妇人乳结不通，红肿结硬疼痛，恶寒发热：干橙子细末二钱。有新鲜(者)捣汁点水酒服。(归经以下出《滇南本草》)
