1)Lettuce[英]['let?s][美]['l?t?s]结球莴苣
1.Causes and Mechanism of Lettuce s Tipburn;结球莴苣“烧边”成因及其调控措施的研究进展
2.To probe the effect of CO 2 enrichment on crop growth in greenhouse under different temperature and Photosynthetic Photon Flux Density(PPFD), infrared ray CO 2 gas analyzing instrument measuring method was adopted and the effect of CO 2 enrichment on lettuce photosynthesis was studied systematically.为探讨不同温度和光照条件下增施 CO2 气肥对温室作物生长的影响 ,应用红外线 CO2 气体分析仪测定方法 ,对不同 CO2 浓度下结球莴苣光合作用速率的变化进行了深入系统的研究 ,并分别建立了低温条件下和中、高温条件下增施 CO2 气肥对光合作用速率影响的综合模型。
英文短句/例句
1.The Relationship between Induction of Photoprotective Mechanisms and Antioxidant Nutrient Quality of Leafy Lettuce(Lactaca Saiva L. Var. Capirate DC.) under Different Light Intensity不同光强下结球莴苣光保护机制和营养成分形成关系的研究
2.To form a head, as lettuce or cabbage.结成球状如莴苣或卷心菜等形成头状物
3.His lettuces have gone to seed.他种的莴苣已结籽。
4.My lettuces have bolted.我种的莴苣已经结子了.
5.Tomato Root-knot Nematode Resistant Gene SlMi Transferring into Lettuce (Lactuca Sativa.);番茄抗根结线虫基因SlMi导入莴苣的研究
6.The leaves of L.sativa, used especially in salads.莴苣叶莴苣的叶子，尤用于做沙拉
7.Any of various plants of the genus Lactuca, especially L.sativa, cultivated for their edible leaves.莴苣一种莴苣属植物，尤指莴苣，因叶可食用而培植
8."The Best-known varieties are head, or cabbage, lettuce (variety capitata); leaf, or curled, lettuce (variety crispa); cos, or romaine, lettuce (variety longifolia); and asparagus lettuce (variety asparagina)."最常见的变种为头型卷心莴苣、玻璃生菜、长叶莴苣和莴苣笋。
9.He made a dish with lettuce.他用莴苣做了一道菜。
10.lettuce with relatively soft leaves.叶子比较柔软的莴苣。
11.Please bring me some more lettuce.请你再带些莴苣给我。』
12.BLT (bacon,lettuce and tomato)火腿、莴苣、番茄三明治
13.several varieties of lettuce, mosquito, deer莴苣、 蚊子、 鹿的几个变种.
14.An under-gardener was watering lettuces.有个菜农在浇莴苣。
15.tomatoes, lettuce, cucumbers, and onions.蕃茄 莴苣 黄瓜 洋葱 。
16.milky-juiced herb: lettuce; prickly lettuce.含乳汁的草本植物的一个属；莴苣；刺茎莴苣。
17.If lettuce is served with the salad, one may eat it or not, as one prefers.如果色拉下面垫着莴苣，莴苣可以随意吃，或不吃。
18.lettuce with crisp tightly packed light-green leaves in a firm head.浅绿色的叶子在结实的头部紧紧包在一起的莴苣。
相关短句/例句
Lettuce[英]['let?s][美]['l?t?s]莴苣
1.Study on anti-brown treatments of MP lettuce;鲜切莴苣护色处理的试验研究
2.Effects of Salt Stress on Germination of Lettuce Seed and Growth of Seedling;盐胁迫对莴苣种子萌发和幼苗生长的影响
3.Allelopathy of Different Concentrations Hot Pepper Allelochemicals on Lettuce;不同浓度的辣椒化感物质对莴苣化感效应研究
3)Lactuca sativa莴苣
1.Using Agrobacterium vacuum infiltration method the plant bivalent expression vector pBI121 containing GUS as a report gene was transformed into lettuce(Lactuca sativa L.以GUS基因作为报告基因,利用农杆菌真空渗透法,采取正交试验设计对莴苣(LactucasativaL。
2.The scanning electron microscope observation was given for the achenes of Lactuca sativa, L.利用扫描电镜对安徽省栽培的莴苣Ｌａｃｔｕｃａｓａｔｉｖａ及其变种的果实进行观察，结果发现涡阳县义门镇特产的苔菜既不同于莴笋Ｌ。
4)fresh-cut lettuce鲜切莴苣
1.We observed major physiological and biochemical indicators and quality changes during storage of fresh-cut lettuce,by using different packaging materials,anti-browning agent and bacteriostatic agent for fresh lettuce.以新鲜莴苣为试材,使用不同的包装材料、抗褐变剂和抑菌剂,观测贮藏期间鲜切莴苣主要生理生化指标和品质的变化。
2.The aim of this study was to investigate the effects of high oxygen modified atmosphere packaging on the quality of fresh-cut lettuce during storage.研究60%O2+20%CO2+20%N2和100%O2高氧气调包装的鲜切莴苣在4℃贮藏14d期间主要品质指标的变化,以空气包装的鲜切莴苣为对照。
5)lettuce leaves莴苣叶
1.Extraction of polyphenol from lettuce leaves and evaluation of the scavenging ability of polyphenol on superoxide anion and hydroxyl radical;莴苣叶多酚类物质的提取及其清除超氧阴离子与羟基自由基能力评价
2.The mothod of extracting SOD from lettuce leaves with organ ic solven t and pillar-rayer-separate was reported the activity of SOD with the mothod of phrogauol s auto-oxide was alsostudied,and the activity of the SOD was 11 3.报道了用有机溶剂处理、柱层析分离提取莴苣叶中ＳＯＤ，并以邻苯三酚自氧化法测定其活性。
6)lettuce peel莴苣皮
1.Removal of cationic dyes from aqueous solution by biosorption on lettuce peel;莴苣皮生物材料吸附水溶液中阳离子染料的研究
2.In the paper, chemical methods of extraction soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from lettuce peel were studied.以新鲜莴苣皮为原料,采用化学方法制备水溶性膳食纤维(SDF)和水不溶性膳食纤维(IDF)。
延伸阅读
普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白药物名称：丙种球蛋白英文名：γ-Globulin别名： 免疫血清球蛋白;普通免疫球蛋白 ,人血丙种球蛋白,丙种球蛋白外文名：γ－Globulin 适应症： 含有健康人群血清所具有的各种抗体，因而有增强机体抵抗力以预防感染的作用。主要用于免疫缺陷病以及传染性肝炎、麻疹、水痘、腮腺炎、带状皰疹等病毒感染和细菌感染的防治，也可用于哮喘、过敏性鼻炎、湿疹等内源性过敏性疾病。 用量用法： 肌注：每次２～５ｍｌ，３周１次，用于内源性过敏性疾病，每次１０ｍｌ（含量１０％者），３周内注射２次。胎盘球蛋白每次６～９ｍｌ。 注意事项： 1.按球蛋白来源可分为两种，一为健康人静脉血来源的丙种球蛋白制剂，按蛋白质含量有１０％、１６％、１６．５％等数种（国内制品浓度在１０％以上），其中丙种球蛋白占９５％以上。另一种为胎盘血来源的丙种球蛋白（人胎盘血丙种球蛋白），即胎盘球蛋白，含蛋白质５％，其中丙种球蛋白占９０％以上。胎盘球蛋白因丙种球蛋白含量以及纯度均较低，其用量应相应增大。 2.除专供静注用的制剂外，一般制剂不可静注。 3.注射大量时，可见局部疼痛和暂时性体温升高。 注：参见：“丙种球蛋白注射液”. 类别：免疫增强剂（免疫反应调节剂）
