枇杷,Loquat英语短句,例句大全

枇杷,Loquat
1)Loquat[英]['l?ukw?t][美]['lokwɑt]枇杷
1.Development of loquat vinegar and its beverage;枇杷果醋及其饮料的研制
2.Study on the key processing technology of loquat pulp juice;枇杷果肉饮料加工关键技术研究

英文短句/例句

1.Fresh loquat fruitsGB/T13867-1992鲜枇杷果
2.Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.枇杷药膏，清肺、化痰、止咳。
3.Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
4.Research on the Distribution and Accumulation of Heavy Metal in Loquat Tree and Effects on Quality of Loquat Fruits;重金属在枇杷中的分配累积规律及其对枇杷品质影响研究
5.The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat香花枇杷和普通枇杷叶片抗氧化活性成分的比较
6.The edible fruit of this plant.枇杷这种植物可食的果实
7.At this time of the year, there are plenty of red bayberries and loquats on the market.每年的这个时候，杨梅和枇杷大量上市，
8.Fruits ranging from loquats, lichees, longans to tangerines are in plenty.水果是从枇杷、荔枝、龙眼，一直吃到福桔！
9.Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);枇杷果实程序降温贮藏保鲜技术研究
10.Primary Studies on Carotenoid Accumulation in Loquat Fruit;枇杷果实类胡萝卜素积累的初步研究
11.The Effect of INA Bacteria on Loquat Frost;冰核细菌对枇杷幼果受冻致萎的影响
12.The Study of Cadium Toxicity to Loquat (Eriobotrya Japonica Lindl.);Cd对枇杷（Eriobotrya japonica Lindl.）的毒害研究
13.The Research of the Loquat Resources in the South of Shaan xi and the Cultivation Technique;陕南枇杷资源及有关栽培技术的研究
14.In Vitro Culture of Immature Embryos and Polyploid Induction in Loquat;枇杷幼胚培养以及多倍体诱导的研究
15.Study on in Vitro Culture and Plant Regeneration from Endosperm of Loquat;枇杷胚乳离体培养及植株再生的研究
16.The Loquat Industry of Fujian Province;福建枇杷产业现状、存在的问题及对策
17.RAPD Analysis of Genetic Diversity of Seedlins from Minia Ture Seeds in Loquat (Eriobotrya Japonica Lindl);枇杷小种子植株遗传多样性的RAPD分析
18.Study the Effects of Exogenous Nucleotides on Growth Performance and Antioxidant Function in Weanling Piglets;枇杷叶多糖分离纯化及生物活性研究

相关短句/例句

Eriobotrya japonica枇杷
1.Preliminary studies on the pathogen of flower rot of Eriobotrya japonica;枇杷花腐病病原物的初步鉴定
2.Study on the Effect of Salicylic Acid on the Fruit Quality of Eriobotrya japonica during Cold Storage Period;水杨酸对冷藏期枇杷品质的影响研究
3.Isolation of Microsatellite Markers in Eriobotrya japonica Using 5′ Anchored PCR;利用5′锚定PCR技术分离枇杷微卫星标记
3)Eriobotrya japonica Lindl枇杷
1.Application of Silkworm Cocoons for Storage of Loquat Fruit Eriobotrya japonica Lindl.;蚕茧在枇杷保鲜中的应用研究
2.Changes in cell ultra-structure, membrane permeability and protective enzyme activity in Eriobotrya japonica Lindl. leaves under cold stress低温胁迫下枇杷叶片细胞超微结构及膜透性和保护酶活性的变化
3.The characteristics of sugar metabolism and accumulation in parthenocarpic white flesh loquat (Eriobotrya japonica Lindl.研究了花蕾期GA30·5、1·0g·L-1处理诱导的单性结实‘宁海白’无核白沙枇杷的糖积累与代谢特性。
4)loquat fruits枇杷
1.In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated.本实验以刺槐豆胶与黄原胶复配胶为涂膜基质,分别加入中草药制剂丁香、大黄和艾叶及成膜助剂,配制成两种中草药复合涂膜保鲜剂,并以枇杷为实验材料,研究中草药复合涂膜保鲜剂对枇杷品质变化的影响。
2.The effects of chitosan coating on the quality of “Jiefangzhong” Loquat fruits stored at 6±0.以“解放钟”枇杷为试材,研究壳聚糖涂膜对冷藏枇杷品质变化的影响。
3.The loquat fruits’physical properties and post harvest physiological status were analyzed combined with ozone fresh-keeping characteristics.对枇杷的物性、采后生理状况进行了分析,结合臭氧保鲜特点,研究了枇杷的臭氧保鲜技术方法。
5)loquat fruit枇杷
1.Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit;减压贮藏对冷藏枇杷果实品质和木质化败坏的影响(英文)
2.Effects of SO_2 on loquat fruits stored at 1 ℃;SO_2对枇杷冷藏效果的影响
3.Effect factors of polyphenol oxidase(PPO) in loquat fruits were studied.研究了温度、pH、几种还原剂对枇杷果实多酚氧化酶活性的影响。
6)loquat leaves枇杷叶
1.Water extraction of flavonoids in loquat leaves;枇杷叶黄酮类化合物的水浸提工艺研究
2.Study on ultrasonic-microwave synergistic extraction of polysaccharides from loquat leaves;超声-微波协同萃取枇杷叶多糖的工艺研究
3.The effect of reagent, extraction temperature, ratios of solid-to-solvent, extraction time and times of extraction on extraction rates of ursolic acid of the loquat leaves when extraction by circumfluence distillation was discussed in this paper.研究了热回流提取时提取溶剂的种类、提取温度、料液比、提取时间和提取次数对枇杷叶中熊果酸含量的影响。