1)Tospovirus番茄斑萎病毒属
1.The preliminary study of the occurrence and distribution of Tospovirus in Yunnan;番茄斑萎病毒属(Tospovirus)病毒在云南的发生分布研究初报
2.Sequence Alignment and Analysis of the ssRNA-M of Tospovirus番茄斑萎病毒属ssRNA-M序列比对分析
3.Advances on Detection Techniques for Tospovirus番茄斑萎病毒属病毒检测技术研究进展
英文短句/例句
1.Sequence Alignment and Analysis of the ssRNA-M of Tospovirus番茄斑萎病毒属ssRNA-M序列比对分析
2.Advances on Detection Techniques for Tospovirus番茄斑萎病毒属病毒检测技术研究进展
3.Symptomology of Tomato spotted wilt virus on Tobacco番茄斑萎病毒在烟草植株上症状学特征
4.Pest Risk Analysis of Cruciferae Vegetable from Taiwan Province and Rapid Detection Method Study of Tomato Spotted Wilt Virus (TSWV);进境台湾十字花科蔬菜有害生物风险分析及番茄斑萎病毒快速检测方法研究
5.The Effects of Helminthosporiurn carposaprum Toxin on the Activities of Some Enzymes in Tomato番茄褐斑病菌毒素对番茄叶片几种酶活性的影响
6.Preparation and application of the monoclonal antibody to Tomato ringspot virus.番茄环斑病毒单克隆抗体的制备及检测
7.Preliminary Identification of Tospovirus on Tomato in Jianshui County of Yunnan Province云南省建水县番茄上Tospovirus属病毒的初步鉴定
8.Virus Detection of Necrotic Stripe Disease by ELISA and Resistance Identification of Processing Tomato Cultivars in Shihezi Area石河子地区加工番茄坏死条斑病毒原的ELISA检测及品种抗病性鉴定
9.The Study of Molecular Methods in Tomato Ringspot Virus and Genically Modified Organisms Detection;番茄环斑病毒及转基因产品的分子检测技术研究
10.CAPS Marker to Resistance Gene of Tomato Bacterial Speck;番茄细菌性斑点病抗病基因的CAPS标记
11.Identification of the Pathogens of Verticillium Wilt on Tomato and Screening of Resistant Germplasm;番茄黄萎病病原菌鉴定及抗病种质资源筛选
12.Identification of Molecular Markers Linked to Vertucullium Wilt Resistant Genes in Tomato;番茄黄萎病抗病基因Ve的分子标记研究
13.Studies on Botanical Fungicide for Controlling Fusarium Oxysporumf.sp. Lycopeersici;中草药F对番茄枯萎病的抗菌活性研究
14.The Identification, Cloning and Sequencing of Isolates from Stripe and Necrosis Virus of Processing Tomatoes in Xinjiang;新疆加工番茄条斑坏死病病原病毒的鉴定及其外壳蛋白基因的克隆、序列分析
15.Identification and Biological Characteristic Analysis of Pathogen Causing Gray Leaf Spot of Tomato;番茄灰叶斑病病原鉴定及其生物学特性研究
16.Study on Molecular Mechanisms of Interaction between Tomato and Cucumber Mosaic Virus;番茄—黄瓜花叶病毒互作分子机制研究
17.Preliminary Study of Disease Resistance and Yield Increase Effects in Xenoplastic Grafting between Eggplants and Tomatoes;茄子、番茄异属间嫁接抗病增产效果初步研究
18.Detection Methods for Tomato Black Ring Virus and Cymbidium Mosaic Virus;番茄黑环病毒和建兰花叶病毒检测方法的研究
相关短句/例句
Tospoviruses番茄斑萎病毒属病毒
1.Tospoviruses Diversity;番茄斑萎病毒属病毒的多样性
3)Tomato spotted wilt virus番茄斑萎病毒
1.Prokaryotic expression of full coat protein gene of Tomato spotted wilt virus and development of Dot-blot ELISA method for this virus detection.;番茄斑萎病毒外壳蛋白原核表达及Dot-blot ELISA检测方法的建立
2.Symptomology of Tomato spotted wilt virus on Tobacco番茄斑萎病毒在烟草植株上症状学特征
3.Study on the cytopathology of Cymbidinm faberi within complex infection of Tomato spotted wilt virus (TSWV) and Tobacco mosaic virus (TMV) , by using ultrathin sectioning observation of electron microscopy, has been carried out.应用超薄切片法制样电子显微镜观察,对番茄斑萎病毒(TSWV)和烟草花叶病毒(17MV)复合侵染的大花蕙兰同一病叶的细胞病理进行了研究。
4)Tomato spotted wilt virus(TSWV)番茄斑萎病毒(TSWV)
5)spotted wilt of tomato番茄斑萎病
6)Tobacco tomato spotted wilt virus烟草番茄斑萎病毒
延伸阅读
番茄山斑鱼汤番茄，又称西红柿。原产南美洲，明代传入中国，所以广东一带仍称为“番茄”。中医认为其性微寒，味甘酸，有清热解毒、凉血平肝、健胃消食、生津止渴、补血养血和增进食欲的功效。从现代医学分析，它是含维生素p最丰富的食物之一，其维生素c和尼克酸的含量在蔬菜中名列榜首，还含较多的锰、铜、碘、锌及所特有的番茄素、柠檬酸和苹果酸等，被誉为蔬菜中的维生素仓库。婴幼儿常吃它，其丰富的矿物质和微量元素对发育特别有好处。以它煲山斑鱼汤健胃、生津、清暑热、增食欲，为夏季有益的靓汤之一，且男女老少皆宜。材料：番茄600克、山斑鱼500克、生姜3片、蒜头3小片。烹制：番茄洗净，切为小片块；山斑鱼洗净、宰净、稍煎至微黄，去骨、头、尾，拆成较大片的鱼蓉状。姜、蒜起油镬，下番茄稍炒，加入清水1500毫升（约6碗量），武火煲沸后，下山斑鱼稍滚，下适量食盐便可。此量可供3～4人用。
