雪莲果,Yacon英语短句,例句大全

雪莲果,Yacon
1)Yacon[jɑ′k?n]雪莲果
1.ICP-OES Determination of Trace Elements in Yacon by Microwave Digestion of Samples;微波消解ICP-OES法快速测定雪莲果中的微量元素
2.Improvement on Microwave Technology of Extracting Polysaccharide from Yacon Leaves;雪莲果叶片多糖的微波提取技术改进
3.Lead(Pb) and Cadmium(Cd) Determination of Yacon by Graphite Furnace Atomic Absorption Spectrometry(GFAAS);石墨炉原子吸收法测定雪莲果中的铅·镉

英文短句/例句

1.Effects of Different Nutrition Soil on Seedling Quality of Smallanthus Sonchifolius不同营养土对雪莲果育苗质量的影响
2.Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice果胶酶对雪莲果汁澄清效果的影响研究
3.DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT雪莲果、西红柿和胡萝卜复合果蔬汁的研制
4.The Studies on the Primary Corresponding Cultivation Techniques of Smallanthus Sonchifolius and Nutrient Analysis雪莲果主要配套栽培措施及养分分析研究
5.Study on Isolation, Composition Identification and Biological Activity of Phenolic Acid from Smallanthus Sonchifolius Leaves雪莲果叶中酚酸的分离鉴定及其生物活性研究
6.Study on Extraction Effects Process of Water-Insoluble Dietary Fiber from Yacon Pomace雪莲果渣水不溶性膳食纤维的提取工艺研究
7.Study on purifying process of phenolic acid in yacon leaves by macroporous resin大孔树脂纯化雪莲果叶酚酸工艺的研究
8.Effects of High O_2 Treatment on Shelf-life of Fresh-cut Smallanthus Sonchifolius高氧处理对鲜切雪莲果货架寿命的影响
9.Study on the Extraction of Oligosaccharides from Yacon by Homogenate Extraction匀浆辅助水浴法提取雪莲果低聚糖的工艺研究
10.Technology research of preparing hypolycemic buccal tablet of yacon leaf extract雪莲果叶提取物降血糖口含片制备工艺研究
11.Influence on the nutritional ingredient of yacon oral liquid by using different sterilization methods不同灭菌方法对雪莲果口服液营养成分的影响
12.The Research of Yacon Fructo-oligosaccharides, as New Feed Additive, Its Purification and Biological Activities新型饲料添加剂雪莲果低聚果糖的制备及其生物活性评价
13.Analysis on the Dynamic Change of Essential Oil from Leaves of Smallanthus Sonchifolius and Nutritive Compositions in Different Parts;雪莲果叶片挥发油动态变化及不同部位营养成分分析
14.Study on the Sugar Components of Root and Dynamic Change of Total Flavonoids of Leaves from Smallanthus Sonchifolius雪莲果块根糖分组成及叶片总黄酮含量动态变化研究
15.Determination of Changes in Sugar Compositions of Yacon under Different Storage Conditions by HPLCHPLC法测定雪莲果在不同储藏条件下糖分组成的变化
16.Determination of Selenium in Smallanthus Sonchifolius by FIow Injection Hydride Generation-Atomic Absorption Spectrometry流动注射-原子吸收光谱法测定雪莲果中的微量硒
17.Nutritional Change of Smallanthus sonchifolius Storage under Normal Temperature常温贮藏条件下菊薯(雪莲果)主要营养成分变化趋势
18.Training of New-type Managing Farmers in the Risk of Marketing--Reflections on the Unmarketable Xuelian Fruit in Songming in 2007;在市场风险中大力培育会经营的新型农民——2007年嵩明县雪莲果滞销的思考

相关短句/例句

Smallanthus sonchifolius雪莲果
1.Research Advance on Chemical Constituents and Pharmacological Action of Smallanthus sonchifolius;雪莲果化学成分及其药理作用的研究进展
2.Determination of Mineral Elements by ICP-AES and Amino Acids in Yunnan Smallanthus Sonchifolius;云南雪莲果矿质元素的ICP—AES测定和氨基酸含量测定
3.Tissue Culture in Vitro and Establishment of Regeneration System of Smallanthus sonchifolius;雪莲果离体培养及植株再生体系的建立
3)yacon(Smallanthus Sonchifolius)雪莲果
1.The experiment was performed using yacon(Smallanthus Sonchifolius)to study the effect of four kinds of drying methods on the quality of yacon powder,including sun-drying,hot air drying,microwave drying and vacuum drying.以雪莲果为试验材料,研究了自然干燥、热风干燥、微波干燥、真空干燥4种不同干燥方法所制得的雪莲果果粉的品质。
2.Based on the traditional brewing technology of Jiaxing rice wine,the yacon fruit rice wine was produced using the yacon(Smallanthus Sonchifolius) and two kinds of rice as the raw materials,in which the lin-fan rice wine starter,the koji and the complex enzymes were applied as the sacchariferous agents.以雪莲果和双粮(粳米和糯米)为主要原料,在嘉兴喂饭黄酒传统发酵的工艺基础上,以制淋饭酒母、米曲,复合酶为糖化剂,共同参与糖化发酵,并在压榨分离清酒中加入益生元低聚异麦芽糖,通过科学的品评、组合和调味,研发出一种新颖的雪莲果清爽型果露黄酒。
3.Yacon(Smallanthus Sonchifolius) is dicotyledonous herbage from helianthus of the composite,which was originally cultivated in South America in the Andean highlands with altitude of 880-3500m from Ecuador to the northwest of Argentina.雪莲果(Smallanthus Sonchifolius)为菊科向日葵属双子叶草本植物,起源于从厄瓜多尔到阿根廷西北海拔880-3500m的南美洲安第斯山脉的中高原地带。
4)yacon leaves雪莲果叶
1.Study on purifying process of phenolic acid in yacon leaves by macroporous resin大孔树脂纯化雪莲果叶酚酸工艺的研究
2.In this study,yacon leaves were used as raw material to extract polyphenols.以雪莲果叶为原料,采用醇提方法提取其多酚物质。
5)yacon juice雪莲果汁
1.In single factor tests, the inhibitory effects of vitamin C (VC), DL- malic acid and L-cysteine (L-Cys) amounts and temperature on yacon juice browning were investigated.研究了抑制雪莲果汁褐变的条件,通过单因素试验选取各因素的水平,根据Box-Benhnken的中心组合试验设计原理,利用SAS软件进行响应面回归分析,以褐变变化率为响应值,确定了雪莲果汁褐变抑制条件中各影响因素的水平,结合验证实验结果得到了最佳条件,即抗坏血酸0。
6)fresh-cut yacon鲜切雪莲果
1.Study on storage and preventing browning technology of fresh-cut yacon鲜切雪莲果护色保鲜工艺的研究