1)Bupleurum L柴胡属
1.Advances on the Studies of Chemical Constituents of Bupleurum L.;柴胡属植物化学成分研究进展
2.Identification of Bupleurum L. plants by RAPD technology;柴胡属5种植物RAPD分析与分类鉴定
3.Resources of Bupleurum L. plants in Gansu Province and their commercial investigation;甘肃柴胡属植物资源及中药柴胡的商品调查
英文短句/例句
1.Pollen Morphology of Sichuan Bupleurum and Its Statistic Significance;四川柴胡属植物的花粉形态及系统学意义
2.Characters of Leaf Epidermis and Their Systematic Significance in Bupleurum from China中国柴胡属植物叶表皮特征及系统学意义
3.Studies on the Comparision of Structures and Their Accumulation of Chemical Components and the Development of Secretory Canals in Six Medicinal Plants of Bupleurum L.;柴胡属6种药用植物结构与化学成分积累的比较和分泌道形态发生的研究
4.Systematic Analysis of Bupleurum, Seeds and Its Adulterants;柴胡及同属混淆品种子的系统鉴别研究
5.Comparative Research on Heavy Metals of Bupleurum chinenes DC.in Six Batches六个主产区柴胡药材中重金属含量的比较研究
6.The Study on Comparative Biology of North-Chaihu、South-Chaihu and Sandao-Chaihu;北柴胡、南柴胡和三岛柴胡比较生物学的研究
7.Major Bupleurum Decoction大柴胡汤(中成药)
8.Determination of Six Metal Elements in Plant the Bupleurum Scorzonerifolium Willd by Flame Atomic Absorption Spectrometry (FAAS);FAAS法测定栽培柴胡中金属元素Ca Mg Fe Cu Zn Pb的含量
9.Quantitative Analysis of Saikosaponin a,d of Bupleurum Chinense DC by HPLC;HPLC法测定柴胡中柴胡皂苷a,d的含量
10.Influence of Processing on Four Saikosaponins in Radix Bupleuri炮制对柴胡药材中4种柴胡皂苷的影响
11.HPLC determination of saikosaponin b_2 in Radix Bupleuri oral liquidsHPLC法测定柴胡口服液中柴胡皂苷b_2的含量
12.A dried berry of the pepper vine Piper nigrum.胡椒粒干的胡椒子胡椒属
13.Of or belonging to the family Vespidae.胡蜂科的胡蜂科的或属于胡蜂科的
14.The broad leaf Bupleurum chinense and the long leaf Bupleurum chinense were two excellent resources worthy of further research and use in Bupleurum chinense populations.宽叶型和长叶型柴胡是值得深入研究利用的柴胡优良种质资源。
15.Differences of saikosaponin contents in Bupleurum chinense from habitats in Dongling mountain & Wuling mountain of Beijing北京东灵山与雾灵山地区不同生境下柴胡中柴胡皂苷的差异
16.Ultracytochemical studies on the accumulation of saikosaponin during the root development in Bupleurum scorzonerifolium Willd.狭叶柴胡根发育过程中柴胡皂苷积累的超微细胞化学研究
17.Determination of Saikosaponin a,d of Radix Bupleuri from Different Species and Areas in China by RP-HPLCRP-HPLC法测定不同品种不同产地柴胡中柴胡皂苷a、d的含量
18.Studies on Chaihu Essential Oil Submicron Emulsion Injection and Chaihuang Pellets;柴胡挥发油亚微乳注射液和柴黄微丸研究
相关短句/例句
Bupleurum柴胡属
1.Phylogenetic inference of the genus Bupleurum (Apiaceae) in Hengduan Mountains based on chromosome counts and nuclear ribosomal DNA ITS sequences;基于染色体计数和ITS序列初步探讨横断山区柴胡属植物(伞形科)的系统发育(英文)
2.Pollen Morphology of Sichuan Bupleurum and Its Statistic Significance;四川柴胡属植物的花粉形态及系统学意义
3.Characters of Leaf Epidermis and Their Systematic Significance in Bupleurum from China中国柴胡属植物叶表皮特征及系统学意义
3)Bupleurum柴胡属植物
1.The varieties of Radix Bupleurum embodied in Flora of China should be increased according to the resources of medicinal original plants from genus Bupleurum; The Radix Bupleuri should be classified as the "North", which uses roots as medicine, and the "South" , which uses herb.本论文首先对其历史沿革进行了本草考证及资料整理，在此基础上提出：现阶段应结合柴胡属植物野生资源状况，扩大《中华人民共和国药典》收录品种；将柴胡分为主要用药部位为根的“北方柴胡类”和使用全草入药的“南方柴胡类”，分别建立药效评价系统，找出可准确用于质量评价的物质基础，制定能有效进行质量控制的标准；并积极探索人工繁育系统，以缓解野生资源压力，使我国柴胡资源进入可持续发展的良性循环当中。
4)Bupleurum medicinal species柴胡属药用植物
5)Radix Bupleuri柴胡
1.Gas chromatographic analysis of cyclohexanol content in Radix Bupleuri injection;气相色谱法测定柴胡注射液中环己醇
2.Application of Radix Bupleuri in Medical Records as Guidance of Clinical Practice;《临证指南医案》柴胡应用探析
6)bupleurum柴胡
1.Study on supercritical fluid extraction of the volatile oil from bupleurum stem and leaves with carbon dioxide;超临界CO_2萃取柴胡茎、叶中挥发油的实验研究
2.Detecting the Volatile Organic Compounds of Dry Bupleurumwith Headspace Solid Phase Microextraction Coupled toGas Chromatography and Mass Spectrometry;顶空固相微萃取-气相色谱-质谱联用分析干柴胡药材中有机挥发物
3.Analysis of Volatile Compounds from Bupleurum by Static Headspace-Gas Chromatography-Mass Spectrometry;中药柴胡挥发性成分的静态顶空-气相色谱-质谱分析
延伸阅读
柴胡-狭叶柴胡【通用名称】柴胡-狭叶柴胡【其他名称】
【中文名】：柴胡-狭叶柴胡 【类 别】：根类 【英文名】：Red Thorowax Root 【别 名】：香柴胡、南柴胡、小柴胡、红柴胡。 【来 源】：为伞形科植物狭叶柴胡Bupleurum scorzonerifolium Willd．的根。 【采 制】：春、秋季采挖根，晒干。 【性 味】：根常弯曲，有的分枝，长4～10cm，直径2～6mm；表面黄棕色近根头处有较明显的横皱纹，并有横长的皮孔，根头稍膨大，残留有叶基朽蚀后的束状毛须。质较脆，折断面木部黄白色，裂片状。微有香气，味淡。 性微寒，昧苦。 【植物形态】：多年生草本，高30～60cm。叶互生，线形或狭线形，长7～17cm，宽2～6mm，先端渐尖，具短芒，基部最窄，有5～7条纵脉，具白色骨质边缘。复伞形花序多数，集成疏松圆锥花序；总苞片1～3，条形；伞幅3～8；小总苞片5，狭披针形；花梗6～15；花黄色。双悬果宽椭圆形。花期7～9月，果期8～10月。 【生长地】：生于山坡、草原。主产黑龙江、吉林、辽宁、陕西、内蒙古、河北、江苏、安徽。 【化学成份】：含皂甙，另外全草含芸香甙（rutin）、异鼠李素 3-β-D- 芸香糖甙（水仙甙narcissin）、槲皮素等。 【功能主治】：同柴胡。
