凝溶胶蛋白,gelsolin英语短句,例句大全

凝溶胶蛋白,gelsolin
1)gelsolin[英][,d?el's?l?n][美][,d??l'sɑl?n]凝溶胶蛋白
1.Degradation of gelsolin in pancreatic cancer cell lines by ubiquitin-proteasome pathway;泛素-蛋白酶体途径降解胰腺癌细胞系中凝溶胶蛋白
2.The construction of mouse hepatocarcinoma Hca-F cell line with high lymphatic metastasis potentials in which gelsolin is down-expressed stably凝溶胶蛋白表达稳定下调的小鼠肝癌高淋巴道转移力Hca-F细胞株的构建
2)gelsolin[英][,d?el's?l?n][美][,d??l'sɑl?n][肌动蛋白]凝溶胶蛋白
3)protein gelation蛋白凝胶
1.Taking protein gelations mechanical modulus as an indicator in the orthogonal experiments,the optimal conditions are obtained.本研究利用碱提酸沉法提取大豆蛋白,通过差示扫描量热仪测得大豆分离蛋白的热学性质,利用流变仪测定形成的大豆分离蛋白凝胶的强度,最终表征和探讨了微生物转谷氨酰胺酶(MTGase)对大豆分离蛋白胶体形成的影响。

英文短句/例句

1.Formation Conditions and Characteristics of Peanut Protein Gel花生分离蛋白凝胶形成条件及凝胶特性研究
2.Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
3.Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
4.Study on Gel Properties of Salt Soluble Protein of Different Kinds of Meat;不同种类肉盐溶蛋白凝胶特性的研究
5.The Effects of MTGase on Soy ProteinMTGase对大豆分离蛋白凝胶的影响研究
6.Compare of the SDS-PAGE spectrum of the components of soy protein before and behind gelatification大豆蛋白凝胶前后SDS-PAGE图谱比较分析
7.Effects of metal ion on gelation process of soy protein gels金属离子对大豆蛋白凝胶形成的影响
8.Effect of Acylation with EDTAD on Properties of Gelatin Protein GelsEDTAD酰化改性对明胶蛋白凝胶性能的影响
9.Proteomic analysis was performed by two-dimensional protein gel electrophoresis and subsequent computerized gel analysis for detection of distinguishing patterns of protein expression.蛋白质组学分析是由二维蛋白凝胶电泳和随后的计算机辅助凝胶分析并发现差异表达的蛋白。
10.Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein大豆分离蛋白热变性程度对肌纤维蛋白凝胶性质的影响
11.Eggwhite gels when cooked.蛋白一煮便成凝胶状。
12.The colorless protein aggregation was obtained from pig plasma using coagulant.使用凝聚剂从猪血浆蛋白质中获得无色蛋白胶。
13.The Mechanism of Soy Protein Coagulation Induced by Papain;木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
14.ATPase Activity and Thermally Induced Gelation Properties of Myosin;肌球蛋白的ATPase活性及热凝胶特性研究
15.Structural Change of Protein during Tofu Gelation Process豆腐凝胶形成过程中蛋白质变化研究
16.Advances in the Study of Semenogelin Ⅰ from Human Seminal Vesicles精囊凝胶蛋白Semenogelin Ⅰ的研究进展
17.When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.蛋白质明胶水溶液冷却时形成聚合体凝胶。
18.Optimization on the Conditions for Immobilizing Papain by Sol-gel Method溶胶—凝胶法固定木瓜蛋白酶条件的优化

相关短句/例句

gelsolin[英][,d?el's?l?n][美][,d??l'sɑl?n][肌动蛋白]凝溶胶蛋白
3)protein gelation蛋白凝胶
1.Taking protein gelations mechanical modulus as an indicator in the orthogonal experiments,the optimal conditions are obtained.本研究利用碱提酸沉法提取大豆蛋白,通过差示扫描量热仪测得大豆分离蛋白的热学性质,利用流变仪测定形成的大豆分离蛋白凝胶的强度,最终表征和探讨了微生物转谷氨酰胺酶(MTGase)对大豆分离蛋白胶体形成的影响。
4)protein gels蛋白质凝胶
1.On the basis of the mechanisms of the formation of protein gels, the characterization methods used in researching the structure of protein gels, such as mechanical properties, thermal analysis, electrophoresis, spectroscopic measurement and microscope are introduced, and the applications in absorbent gels, intelligent hydrogels and tissue engineering of protein gels are reviewed in this article.蛋白质凝胶作为一种原料来源丰富并可生物降解的高分子材料受到人们的关注。
5)gelatin protein gel明胶蛋白凝胶
6)Water-solubility collagen水溶性胶原蛋白